Silky Pink Mudslide Magic: A Dreamy Cocktail Recipe
Mixing cocktails becomes an art when you master the creamy pink mudslide cocktail recipe that turns ordinary evenings into delightful celebrations.
Rich chocolate and smooth vodka blend seamlessly in this dreamy drink.
Sweet Irish cream adds luxurious depth to every sip.
The beautiful blush color makes this cocktail instantly Instagram-worthy and utterly irresistible.
Chocolate lovers and cocktail enthusiasts will adore this decadent creation.
Shake, pour, and savor the ultimate indulgence that promises to elevate your home bartending skills.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Calories: 400 kcal
Servings: 1
What Goes Into a Pink Mudslide Cocktail
For Glass Preparation:For Cocktail Base:For Garnish and Finishing:Tools for Crafting the Perfect Mudslide
How to Mix a Pink Mudslide Cocktail
Swirl some strawberry liqueur around the rim of your glass, then dip it into sparkling pink sugar for a glamorous touch that adds sweetness and flair.
Toss vodka, coffee liqueur, strawberry liqueur, and heavy cream into a cocktail shaker filled with ice. Shake vigorously for about 25 seconds until the mixture becomes frosty and smooth.
Gently strain the creamy cocktail into a chilled glass, creating a dreamy pink hue. Crown your masterpiece with a dollop of fluffy whipped cream and sprinkle with playful pink sugar crystals.
Nestle a fresh, ripe strawberry on the glass rim or let it float delicately in the drink, adding a touch of natural beauty and a hint of fresh fruity flavor to your stunning cocktail.
Twists That Enhance Your Mudslide Flavor
Serve Your Pink Cocktail the Right Way
Make and Store Mudslides Like a Bartender
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Smooth Pink Mudslide Cocktail Recipe
- Total Time: 6 minutes
- Yield: 2 1x
Description
Pink mudslide cocktails blend creamy vodka, Kahlúa, and Bailey’s with strawberry syrup for a luscious dessert drink. Chocolate drizzle and whipped cream crown this indulgent cocktail that you’ll savor with pure delight.
Ingredients
- 1 oz (30 ml) strawberry liqueur (like Tequila Rose or a strawberry schnapps)
- 1 oz (30 ml) coffee liqueur (like Kahlua)
- 1 oz (30 ml) vodka
- 2 oz (60 ml) heavy cream or milk
- ½ cup ice
- whipped cream (optional)
- pink sugar crystals or sprinkles (optional)
- fresh strawberries (optional)
Instructions
- Glass Preparation: Moisten martini glass rim with strawberry liqueur and coat with pink sugar crystals, creating an elegant, decorative edge.
- Cocktail Mixing: Combine vodka, coffee liqueur, strawberry liqueur, and heavy cream in a cocktail shaker filled with ice, then shake vigorously for 25 seconds until the mixture becomes frothy and thoroughly chilled.
- Serving and Garnishing: Strain the luminous pink cocktail into the prepared martini glass, top with a generous dollop of whipped cream, and sprinkle additional pink sugar crystals for a sparkling finish. Garnish with a fresh strawberry perched on the rim or floating within the creamy drink.
Notes
- Rim-Coating Technique: Use a light, even touch when applying strawberry liqueur to the glass edge, ensuring sugar crystals stick uniformly without clumping or creating uneven patches.
- Shake with Precision: Maintain a consistent, vigorous shaking rhythm for exactly 25 seconds to achieve the ideal temperature, texture, and thorough ingredient integration.
- Cream Quality Matters: Select high-fat heavy cream for a richer, smoother cocktail that creates a more luxurious mouthfeel and stable foam when shaken.
- Strawberry Freshness Boost: Choose ripe, in-season strawberries for garnish to enhance both visual appeal and potential subtle flavor nuances in the cocktail.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Drinks, Cocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 214
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 45 mg
Emily Lawson
Content Creator & Culinary Specialist
Expertise
Education
Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods.
Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.
Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.