Dreamy Smooth Vanilla Tiramisu Roll Recipe: A Sweet Twist

Dessert dreams come alive with this delectable vanilla tiramisu roll that blends classic Italian flavors into a stunning sweet creation.

Coffee-soaked ladyfingers dance through creamy mascarpone layers, promising pure indulgence.

Each slice reveals elegant swirls of rich, smooth textures that melt effortlessly on your tongue.

The delicate balance of espresso and vanilla creates a harmonious symphony of taste sensations.

Delightful and surprisingly simple to prepare, this roll transforms an ordinary afternoon into a gourmet experience.

Light, decadent, and utterly irresistible, this dessert stands ready to become your new favorite sweet escape.

Prepare to impress everyone with this show-stopping treat that brings restaurant-quality elegance right to your dining table.

Roll Up the Perfect Vanilla Tiramisu

• Create Creamy Mascarpone Mixture

Whip together mascarpone, sweetener, and flavor enhancers until silky smooth. Gently incorporate fluffy whipped cream, blending until perfectly combined.

• Transform Ladyfingers

Quickly bathe delicate cookies in robust coffee and optional liqueur. Ensure each piece gets a quick dunk without becoming waterlogged.

• Build Your Dessert Canvas

Layer moistened ladyfingers across plastic wrap, creating a rectangular foundation. Spread luscious cream mixture evenly, leaving tiny margins around edges.

• Form Elegant Roll

Carefully curl ladyfingers into a tight cylindrical shape using plastic wrap as a guide. Wrap snugly and chill in refrigerator for minimum four hours.

• Decorate and Serve

Unwrap chilled dessert with precision. Dust surface with rich cocoa powder and sprinkle delicate white chocolate shavings. Slice into elegant portions and enjoy immediately.

Fun Twists on Classic Tiramisu Filling

• Pro Tip for Texture: Let ladyfingers briefly touch coffee mixture to prevent sogginess, creating perfect moisture balance without compromising structural integrity.
• Dairy-Free Transformation: Swap mascarpone with coconut cream and use vegan ladyfingers for a plant-based version that maintains authentic Italian dessert essence.
• Make-Ahead Magic: Prepare roll up to 2 days in advance, storing tightly wrapped in refrigerator to enhance flavor development and convenience for entertaining.
• Flavor Adventure: Experiment with different liqueur options like hazelnut, amaretto, or rum to introduce unique taste profiles while preserving classic tiramisu spirit.
• Gluten-Free Option: Replace traditional ladyfingers with gluten-free alternatives or almond sponge cake to accommodate dietary restrictions without sacrificing delectable taste experience.

Serving Tips for a Stunning Tiramisu Roll

• Elegant Coffee Companion: Pair this creamy tiramisu roll with a shot of freshly brewed espresso to enhance the rich coffee undertones and complement the dessert's delicate flavor profile.
• Chocolate Lover's Dream: Drizzle melted dark chocolate over individual slices for an extra decadent touch that intensifies the dessert's luxurious texture and adds a sophisticated chocolate accent.
• Fresh Berry Burst: Garnish each serving with a small handful of fresh raspberries or strawberries to introduce a bright, tangy contrast that cuts through the creamy mascarpone and adds a beautiful pop of color to the plate.
• Nutty Crunch Topping: Sprinkle finely chopped toasted almonds or hazelnuts around the plated slices to provide a delightful textural contrast and nutty depth that elevates the dessert's overall sensory experience.

Storage Tips for Rolled Desserts

• Refrigeration Tactics: Store the tiramisu roll tightly wrapped in plastic film inside an airtight container. Keep in the coldest section of your refrigerator for maximum freshness, maintaining quality for 3-4 days.
• Make-Ahead Magic: Prepare the entire dessert up to 2 days before serving. The flavors will deepen and blend beautifully, creating an even more delicious treat as it rests in the refrigerator.
• Freezing Strategy: Wrap the uncut roll securely in plastic wrap, then add a layer of aluminum foil. Freeze for up to 4 weeks. Thaw overnight in the refrigerator before slicing and serving for best texture and taste.
• Portioning Wisdom: Cut the roll into individual servings before storing. Place wax paper between slices to prevent sticking, making it easy to grab a single piece without defrosting the entire dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 350 kcal

Servings: 12

Vanilla Tiramisu Roll Ingredient List

• Ladyfingers: Light, airy cookies perfect for absorbing coffee's rich flavor, choose crisp and fresh varieties for best texture.
• Brewed Coffee: Strong, aromatic liquid that adds depth and moisture, use freshly brewed espresso or dark roast for intense flavor.
• Coffee Liqueur: Optional boozy enhancement that amplifies coffee notes, select high-quality liqueur for sophisticated taste profile.

• Mascarpone Cheese: Creamy Italian cheese providing luxurious, smooth base, select premium brands with rich, velvety consistency.
• Powdered Sugar: Delicate sweetener that dissolves seamlessly, ensuring silky texture without graininess.
• Vanilla Extract: Warm, fragrant flavoring that adds subtle sweetness, opt for pure extract over artificial versions.
• Almond Extract: Nuanced nutty undertone complementing coffee and vanilla, use sparingly to avoid overpowering.
• Heavy Cream: Whipped component creating airy, light structure, select high-fat content cream for optimal volume.

• Cocoa Powder: Intense, bittersweet topping adding elegant finishing touch, choose Dutch-processed for deeper color.
• White Chocolate Shavings: Delicate, decorative element providing subtle sweetness and visual appeal, use high-quality chocolate for best results.

Tools for No-Bake Tiramisu Prep

• Electric mixer: Powerful tool for beating mascarpone and creating smooth, creamy filling.
• Large mixing bowl: Essential for combining mascarpone, sugar, and cream ingredients.
• Shallow dish: Perfect for dipping ladyfingers quickly into coffee mixture.
• Plastic wrap: Key for rolling and tightly wrapping the tiramisu log.
• Sharp knife: Needed for cleanly slicing the chilled roll into neat pieces.
• Whisk or spatula: Helpful for folding whipped cream into mascarpone mixture.
• Cocoa powder sifter: Optional for elegant dusting on top of the roll.

Smooth Vanilla Tiramisu Roll

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• Total Time: 4 hours 20 minutes
• Yield: 13 1x

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Description

Classic Italian no-bake vanilla tiramisu roll offers a delightful twist on the traditional dessert. Light ladyfinger layers mingle with creamy mascarpone, creating a luscious treat perfect for summer gatherings.

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Ingredients

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• 8 oz (225 g) mascarpone cheese, softened
• 1 cup (240 ml/8 fl oz) heavy cream, whipped
• 24 ladyfingers (savoiardi)
• 1 cup (240 ml/8 fl oz) brewed coffee, cooled
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• ¼ cup (60 ml/2 fl oz) coffee liqueur (optional)
• ½ tsp almond extract (optional)
• 2 tbsps cocoa powder, for dusting
• Shaved white chocolate (optional)

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Instructions

1. Cream Preparation: Whip mascarpone with powdered sugar, vanilla, and almond extract until velvety, then gently fold in whipped heavy cream to create a luxurious, airy mixture.
2. Coffee Infusion: Mix freshly brewed coffee with coffee liqueur in a shallow dish, creating an aromatic soaking liquid for ladyfingers.
3. Ladyfinger Assembly: Briefly dip each ladyfinger into the coffee mixture, allowing subtle absorption without oversaturating, then arrange in a slightly overlapping rectangular pattern on a plastic wrap-covered surface.
4. Cream Layer: Spread the mascarpone cream evenly across the ladyfinger base, leaving a small border to prevent spillage during rolling.
5. Rolling Technique: Using the plastic wrap as a guide, carefully roll the ladyfinger layer from the shorter end, forming a compact, tight cylindrical shape.
6. Chilling Process: Completely wrap the roll in plastic wrap, refrigerate for at least 4 hours to solidify the structure and intensify flavors.
7. Finishing Touch: Unwrap the chilled dessert, dust with cocoa powder, optionally garnish with white chocolate shavings, then slice into elegant 1-inch portions for an impressive presentation.

Notes

• Control Ladyfinger Moisture: Briefly dip ladyfingers in coffee mixture to prevent soggy texture, ensuring they absorb liquid without falling apart.
• Maintain Cream Consistency: Whip mascarpone mixture gently to achieve a light, airy texture without over-beating, which can cause separation.
• Secure Rolling Technique: Use plastic wrap as a guide when rolling, applying gentle, even pressure to create a tight, uniform cylindrical shape without cracking.
• Chill for Optimal Flavor: Refrigerate the roll for at least 4 hours to allow flavors to meld and help the dessert set properly, enhancing overall taste and texture.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 280
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 70 mg