Indulgent S’mores Cheesecake Pudding Cups Recipe for Sweet Bliss

Sweet memories dance around this decadent s’mores cheesecake pudding cups creation that blends childhood campfire nostalgia with elegant dessert magic.

Graham cracker crumbs form a crunchy base layer promising textural delight in every spoonful.

Creamy chocolate pudding swirls seamlessly with soft cream cheese, crafting a luxurious blend that melts across your palate.

Marshmallow clouds drift atop each delicate cup, adding a toasted warmth reminiscent of late-night fireside conversations.

Layers of rich flavors intertwine, telling a story of summer nights and playful indulgence.

Chilled and silky, these individual desserts invite you to savor each delectable bite with pure, unrestrained joy.

One taste will transport you to moonlit gatherings where laughter echoes and simple pleasures reign supreme.

Why Smores Cheesecake Pudding Cups Are a Crowd Favorite

• Create a delightful layered dessert without turning on the oven, making it ideal for hot summer days or when you want minimal kitchen effort.
• Combine classic s'mores flavors with creamy cheesecake and chocolate pudding, guaranteed to make children and adults smile with each spoonful.
• Prepare individual servings in cute cups or jars, making these desserts great for potlucks, birthday parties, or casual gatherings where presentation matters.

Ingredients for Smores Cheesecake Pudding Cups

• Graham Cracker Crumbs, Butter: Crunchy foundation that provides a classic s'mores texture with rich, sweet base notes.

• Cream Cheese, Powdered Sugar, Whipped Topping: Smooth and light cheesecake layer with delicate sweetness and airy texture.
• Chocolate Pudding Mix, Cold Milk: Rich chocolate layer that adds depth and classic pudding consistency to the dessert.

• Mini Marshmallows, Mini Chocolate Chips: Classic s'mores elements adding sweet, gooey texture and chocolate bursts.
• Graham Crackers, Whipped Topping: Extra crunch and light creaminess for finishing touch and visual appeal.

How to Layer and Chill Your Smores Pudding Cups

Step 1: Create Crispy Graham Cracker Base

Crush graham crackers into fine crumbs. Melt butter and mix thoroughly with crumbs until they stick together. Press mixture firmly into bottom of serving glasses or mason jars, creating a solid foundation for your dessert.

• Graham crackers
• Butter

Step 2: Whip Creamy Cheesecake Filling

Beat cream cheese until silky smooth. Gradually blend in powdered sugar. Gently fold in whipped topping to create a cloud-like texture. Carefully spread this luxurious mixture over graham cracker base in each cup.

• Cream cheese
• Powdered sugar
• Whipped topping

Step 3: Craft Decadent Chocolate Pudding Layer

Combine chocolate pudding mix with cold milk. Whisk vigorously until mixture transforms into a rich, velvety pudding. Pour or pipe this chocolatey goodness directly over cheesecake layer.

• Chocolate pudding mix
• Milk

Step 4: Dress with Campfire-Inspired Toppings

Shower each cup with mini marshmallows and chocolate chips. Snap graham crackers into playful pieces. Garnish with a swirl of whipped cream or a perfectly toasted marshmallow for that authentic s’mores experience.

• Mini marshmallows
• Mini chocolate chips
• Whole graham crackers
• Whipped cream

Step 5: Chill and Savor

Refrigerate dessert cups for at least one hour, allowing flavors to dance and meld together. Serve ice-cold and watch faces light up with pure dessert delight.

Tips to Get That Campfire Flavor in a Cup

• Crush Graham Crackers Perfectly: Use a food processor or rolling pin to create uniform, fine crumbs for a smooth, compact crust that holds together beautifully.
• Whip Cream Cheese Smoothly: Ensure cream cheese is at room temperature before mixing to prevent lumps and achieve a silky, creamy texture that blends effortlessly.
• Control Pudding Consistency: Whisk chocolate pudding mix thoroughly and precisely to avoid thin or overly thick layers, creating the ideal creamy texture.
• Torch Marshmallow Topping: Use a kitchen torch for a professional touch, carefully browning marshmallows to create a golden, caramelized finish that adds depth and excitement.
• Chill for Maximum Flavor: Allow pudding cups to rest in the refrigerator for at least an hour, letting flavors meld and develop a rich, harmonious taste that delights the palate.

Storage Tips for Cheesecake Cups

• Store s'mores cheesecake pudding cups in an airtight container in the refrigerator for up to 3 days. Cover each cup tightly with plastic wrap to prevent drying out or absorbing other food odors.
• Do not freeze assembled pudding cups as the texture will become watery and separate when thawed. Enjoy fresh within the recommended refrigeration time.
• These dessert cups are best served cold. Avoid microwaving or heating, as the layers will lose their distinct textures and smooth consistency.
• Keep pudding cups away from strong-smelling foods in the refrigerator. Consume within 2-3 days for optimal taste and freshness.

What to Serve With These Smores Cups

• Complementary Flavors
• Match this decadent s'mores cheesecake pudding with a scoop of vanilla bean ice cream to enhance the creamy chocolate notes and provide a cool contrast.
• Drink Companions
• Serve alongside a rich, dark roast coffee or a chilled glass of cold milk to balance the dessert's sweetness and complement its graham cracker and chocolate undertones.
• Textural Contrast Magic
• Top with a sprinkle of crushed graham crackers or toasted marshmallows right before serving to add a delightful crunch and reinforce the classic s'mores flavor profile.
• Plating Pro Tip
• Garnish with a light dusting of cocoa powder or chocolate shavings to elevate the visual appeal and add an extra layer of intense chocolate flavor to each bite.

Flavor Variations to Try With Cheesecake Pudding

• Gluten-Free S'mores Deconstructed: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour base for celiac-friendly version. Use gluten-free chocolate pudding mix and ensure all ingredients meet gluten-free standards.
• Vegan Chocolate Dream Cups: Substitute cream cheese with coconut cream or cashew-based cream cheese. Use dairy-free whipped topping, plant-based milk, and vegan chocolate pudding mix. Replace marshmallows with vegan marshmallow alternatives.
• Low-Sugar Wellness Parfait: Swap regular pudding mix with sugar-free chocolate pudding. Use stevia-sweetened cream cheese and reduced-fat whipped topping. Select dark chocolate chips with lower sugar content for garnish.
• Keto-Friendly Chocolate Layers: Create crust using crushed pecans or almond flour mixed with melted butter. Use sugar-free chocolate pudding and keto-friendly cream cheese sweetened with erythritol. Top with sugar-free chocolate chips and chopped nuts.

Smores Cheesecake Pudding Cups Recipe

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4.8 from 19 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Sweet layers of graham cracker, chocolate, and marshmallow dance in this s’mores cheesecake pudding cups recipe, creating a delightful dessert that brings campfire memories to your table. Creamy, rich, and irresistibly indulgent, you will savor each spoonful of this classic American treat.

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Ingredients

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Main Ingredients:

• 2 cups cold milk
• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 box (3.9 ounces / 110 grams) instant chocolate pudding mix
• 1 cup whipped topping (such as Cool Whip), thawed

Crust and Base Ingredients:

• 1 cup graham cracker crumbs
• 3 tablespoons butter, melted
• 1 cup powdered sugar

Topping and Garnish Ingredients:

• 1 cup mini marshmallows
• ¼ cup mini chocolate chips
• 46 whole graham crackers (for garnish)
• Optional: toasted marshmallows or extra whipped topping for garnish

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Instructions

1. Craft a sturdy foundation by blending graham cracker crumbs with melted butter, then gently press the mixture into the base of individual serving vessels, creating a crisp, buttery platform.
2. Whip cream cheese with powdered sugar until silky smooth, then delicately fold in whipped topping to create a luxurious, airy cheesecake layer that glides effortlessly over the graham cracker base.
3. Prepare chocolate pudding by whisking the mix with cold milk, allowing it to transform into a rich, velvety texture that will cascade smoothly atop the cheesecake foundation.
4. Embellish each pudding cup with a playful sprinkle of mini marshmallows and chocolate chips, introducing delightful textural contrast. Enhance the visual appeal by nestling a fractured graham cracker shard into the layers.
5. For those seeking an elevated touch, crown the dessert with a golden-kissed marshmallow or a billowy dollop of whipped cream, adding a final flourish of decadence.
6. Refrigerate the assembled cups for a minimum of one hour, allowing the flavors to harmonize and the layers to set into a perfectly chilled, indulgent dessert experience.

Notes

• Swap graham cracker crumbs with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Use low-fat cream cheese and sugar-free pudding mix to create a lighter, more diet-conscious dessert that doesn’t compromise on taste.
• Toast marshmallows quickly with a kitchen torch for a professional campfire-like finish that adds depth and caramelized flavor to the dessert.
• Prepare components ahead of time and assemble just before serving to maintain the perfect texture and prevent soggy graham cracker base.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 22g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg