S’mores Crunchwrap Recipe Crispy Campfire Joy

Campfire magic meets handheld snack with this innovative s’mores crunchwrap that reimagines classic summer treats.

Sweet memories of childhood evenings dance through this creative recipe.

Graham crackers, chocolate, and marshmallows now wrap into a portable delight that surprises and satisfies.

Tortillas become the unexpected vessel for nostalgic flavors, creating a crispy exterior that locks in gooey goodness.

Mexican-style folding techniques transform traditional campfire fare into a convenient handheld experience.

Why Smores Crunchwraps Are a Campfire Treat With a Twist

• Perfect for busy families wanting a fun dessert that takes minimal prep time and delivers maximum deliciousness.
• Recreate classic s'mores experience without needing an actual campfire, making this recipe accessible for anyone craving that nostalgic sweet treat.
• Allows children to participate in meal preparation with simple steps like crushing graham crackers and layering ingredients, turning dessert-making into an interactive family activity.
• Works brilliantly as a fun weekend dessert, casual party snack, or unexpected sweet surprise that impresses both kids and adults with its creative twist on traditional s'mores.

What You’ll Need to Make a Smores Crunchwrap

• Flour Tortilla: Soft, flexible wrap that holds all the delicious ingredients together. Look for fresh, pliable tortillas without tears.

• Chocolate, Mini Chocolate Chips: Rich, melty core of the dessert. Dark or milk chocolate work great for classic smores flavor.
• Mini Marshmallows: Soft, gooey center that provides classic smores texture and sweetness. Fresh marshmallows melt better.

• Graham Crackers: Signature smores ingredient that adds crunch and classic graham flavor. Choose classic honey or original style crackers.

• Butter: Helps create golden, crispy exterior when cooking the crunchwrap. Unsalted butter provides best control of overall flavor.

How to Assemble and Cook a Smores Crunchwrap

Step 1: Crush Graham Crackers

Break graham crackers into fine crumbs using a rolling pin or food processor. Crumbs should be evenly sized for consistent texture throughout the wrap.

Step 2: Prepare Chocolate Mixture

• Chop chocolate into small pieces
• Prepare mini marshmallows
• Keep chocolate and marshmallows nearby for quick assembly

Step 3: Warm Tortilla

Heat flour tortilla in a skillet or microwave for 10-15 seconds until soft and pliable. This prevents cracking during wrapping.

Step 4: Layer Ingredients

• Graham cracker crumbs in center
• Chocolate pieces
• Mini marshmallows
• Additional graham cracker crumbs (optional)

Step 5: Fold Crunchwrap

Carefully fold tortilla edges toward center, creating a sealed pocket. Press edges firmly to prevent filling from leaking during cooking.

Step 6: Cook Crunchwrap

Heat skillet over medium heat and add butter. Place wrapped tortilla seam-side down. Cook for 2-3 minutes per side until golden brown and crispy.

Step 7: Finish and Serve

Remove crunchwrap from skillet and let cool briefly. Optional: Drizzle with melted chocolate or sprinkle additional graham cracker crumbs on top. Cut in half and serve immediately.

Tips to Keep the Chocolate Melted and the Shell Crisp

• Crumble Crackers Carefully: Break graham crackers into fine, even crumbs for a consistent texture and flavor distribution throughout the crunchwrap.
• Melt Chocolate Strategically: Chop chocolate into small, uniform pieces to ensure even melting and prevent large, unmelted chunks in your dessert.
• Control Marshmallow Placement: Spread marshmallows evenly to create a balanced gooey center and prevent burning or uneven cooking.
• Seal Edges Securely: Press tortilla edges firmly when folding to prevent filling from leaking during cooking and maintain a neat, compact shape.
• Adjust Heat Wisely: Use medium-low heat to prevent burning the tortilla while allowing marshmallows and chocolate to melt completely, creating a perfectly golden-brown exterior.

How to Store and Reheat a Smores Crunchwrap Right

• Store leftover Smores Crunchwraps in an airtight container for up to 2 days. Wrap each crunchwrap individually in plastic wrap to prevent moisture and maintain crispiness.
• Warm refrigerated crunchwraps in a preheated oven at 350°F for 8-10 minutes. Place on a baking sheet to restore the crispy texture and ensure even heating.
• Reheat in the microwave for 30-45 seconds, but be cautious as this method can make the tortilla soggy. Add a paper towel underneath to absorb excess moisture.
• For best results, consume the Smores Crunchwrap fresh. Reheating may slightly alter the original crispy texture and gooey marshmallow consistency.

Tasty Add-Ons to Pair With a Smores Crunchwrap

• Pair this crunchy dessert with a rich, warm hot chocolate topped with whipped cream. The smooth, velvety drink complements the crispy texture and melted chocolate inside the crunchwrap perfectly.
• Serve an ice-cold glass of milk alongside the smores crunchwrap. The cool, creamy beverage balances the warm, gooey filling and provides a refreshing contrast to the sweet, toasty flavors.
• Top the crunchwrap with a scoop of creamy vanilla ice cream. The cold, smooth dessert melts slightly on the warm crunchwrap, creating an indulgent combination of temperatures and textures that enhances the classic smores experience.
• Add a light drizzle of caramel sauce over the crunchwrap for an extra layer of decadent sweetness. The rich, buttery caramel amplifies the marshmallow and chocolate flavors, creating a more complex and luxurious dessert.

Flavor Twists on the Classic Smores Crunchwrap

Gluten-Free S’mores Crunch Wrap: Replace flour tortillas with gluten-free corn tortillas and use gluten-free graham crackers to create a celiac-friendly version.

Vegan S’mores Wrap: Substitute dairy chocolate with vegan chocolate chips, use marshmallow alternatives like dandies brand, and select plant-based butter for cooking.

Campfire-Style S’mores Wrap: Grill the wrapped tortilla on an outdoor barbecue grill to infuse a smoky flavor reminiscent of traditional campfire s’mores experience.

Low-Sugar S’mores Wrap: Use dark chocolate with 70% cocoa content, replace regular marshmallows with sugar-free marshmallows, and incorporate stevia-sweetened graham cracker alternatives.

Smores Crunchwrap Recipe

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4.7 from 25 reviews

• Total Time: 11 minutes
• Yield: 4 1x

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Description

Campfire magic meets street food genius in this s’mores crunchwrap that blends gooey marshmallows, rich chocolate, and crispy graham crackers into a handheld dessert sensation. Portable comfort wraps sweet memories of fireside treats into one irresistible package you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 large flour tortillas
• 1 ½ cups (340 grams) mini marshmallows or 4 large marshmallows
• 4 graham crackers, broken into quarters
• 1 cup (170 grams) milk chocolate chips (or 4 chocolate bars)

Cooking Ingredients:

• 2 tablespoons (30 milliliters) butter or cooking spray (for toasting)

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Instructions

1. Pulverize graham crackers into fine crumbs, creating a foundational texture base for the smores crunchwrap.
2. Select a large flour tortilla and warm it gently to enhance flexibility, preventing potential cracking during preparation.
3. Position the tortilla on a clean work surface and strategically center graham cracker crumbs in a compact circular arrangement.
4. Distribute chocolate pieces evenly across the crumb layer, ensuring comprehensive coverage and potential melting potential.
5. Scatter mini marshmallows atop the chocolate, creating a dense and promising filling landscape.
6. Carefully fold tortilla edges toward the center, creating precise overlapping pleats that securely contain the internal ingredients.
7. Melt a small amount of butter in a skillet over medium heat, preparing the cooking surface for transformation.
8. Carefully transfer the wrapped tortilla to the heated skillet, positioning the sealed side downward to prevent ingredient leakage.
9. Cook each side until achieving a golden-brown exterior, approximately 2-3 minutes per surface, which will simultaneously melt chocolate and marshmallows.
10. Remove crunchwrap from skillet and allow momentary cooling to prevent immediate filling burn.
11. Optional: Enhance presentation by drizzling additional melted chocolate or sprinkling reserved graham cracker crumbs across the surface.
12. Slice diagonally and serve immediately while ingredients remain warm and gooey.

Notes

• Choose graham crackers with consistent thickness to ensure even crumbling and balanced texture throughout the crunchwrap.
• Opt for mini chocolate chips instead of chopped chocolate for more uniform melting and easier distribution inside the wrap.
• Avoid overfilling the tortilla to prevent difficulty in folding and potential ingredient spillage during cooking.
• Use a non-stick skillet to achieve golden-brown exterior without excessive butter or oil, reducing unnecessary calories.

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 22g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg