Irresistible Snicker Peanut Butter Cookies Recipe for Beginners

Crisp autumn afternoons spark cravings for sweet snicker peanut butter cookies that melt in your mouth.

Comfort beckons through rich chocolate-studded dough with hidden candy bar chunks.

Memories of childhood swirl around each buttery, golden-edged treat.

Baking these delights requires minimal effort but delivers maximum satisfaction.

Candied peanut notes dance between soft cookie layers and caramel ribbons.

Chocolate lovers will appreciate the complex flavor profile emerging from simple ingredients.

Jump into this delectable adventure and create magic in your kitchen.

Why Snicker Peanut Butter Cookies Steal the Show

• Indulge in these irresistible Snicker peanut butter cookies that blend classic comfort with gourmet candy excitement.
• Whip up these delectable treats in under 30 minutes with simple ingredients and minimal kitchen skills required.
• Perfect for family gatherings, potlucks, and casual celebrations where everyone craves a delightful sweet treat.
• Easily adapt the recipe by adjusting Snickers chunk sizes or experimenting with different candy bar variations for personalized deliciousness.

What You Need to Make Snicker Peanut Butter Cookies

• Peanut Butter: Creamy and rich base that provides signature flavor and texture.
• Butter: Softened to help create a smooth, tender cookie with rich taste.
• Brown Sugar, White Sugar: Sweet components that add depth and caramelization.

• Flour: Structural foundation that holds the cookie together.
• Baking Soda: Helps cookies rise and spread with a light texture.
• Salt: Enhances overall flavor and balances sweetness.

• Egg: Binding agent that helps hold the cookie dough together.
• Vanilla Extract: Adds warm, aromatic flavor complexity.
• Snickers Bars: Chocolate and caramel pieces that create delicious surprise chunks throughout the cookie.

How to Bake Snicker Peanut Butter Cookies from Scratch

Step 1: Warm Up the Oven

Crank your oven to 350F (175C). Spread parchment paper or silicone mats across two baking sheets to prevent sticky situations.

Step 2: Whip Up the Base

• Peanut butter
• Softened butter
• Brown sugar
• White sugar

Whip until the mixture transforms into a creamy, cloud-like texture.

Step 3: Introduce Moisture and Flavor

• Egg
• Vanilla extract

Blend thoroughly until the ingredients dance together seamlessly.

Step 4: Marry Dry Ingredients

• Flour
• Baking soda
• Salt

Gradually marry these dry ingredients into the wet mixture, stirring gently to avoid overworking the dough.

Step 5: Unleash the Candy Magic

Tenderly fold chopped Snickers pieces throughout the dough, ensuring every bite will feature a surprising candy crunch.

Step 6: Shape and Bake

Scoop dough into delightful rounds, positioning them two inches apart on prepared sheets. Gently press each ball to slightly flatten. Slide into the oven and bake for 10-12 minutes until edges turn golden and centers look perfectly set.

Step 7: Cool and Devour

Let cookies rest on baking sheets for five minutes. Transfer to wire racks for complete cooling. Grab a cold glass of milk and savor your irresistible creation!

Best Baking Tips for Peanut Butter Snicker Cookies

• Chill Dough for Easier Handling: Refrigerate the cookie dough for 30 minutes before shaping to prevent sticky hands and help cookies maintain their shape during baking.
• Chop Snickers Uniformly: Cut candy bars into similar-sized pieces to ensure even distribution and consistent melting throughout the cookies.
• Prevent Burning Candy Bits: If Snickers pieces are browning too quickly, cover the cookies loosely with aluminum foil during the last few minutes of baking to protect the candy.
• Swap Ingredients Smartly: Replace Snickers with other chopped candy bars like Milky Way or Twix for variety, or use dairy-free chocolate for a vegan option.
• Store Cookies Properly: Keep cookies in an airtight container at room temperature for up to 5 days, placing parchment paper between layers to prevent sticking.

How to Store and Reheat These Sweet & Salty Cookies

• Store cooled cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cookies in a freezer-safe container or ziplock bag, keeping them fresh for 2-3 months. Wrap each cookie individually in plastic wrap before storing.
• Warm cookies at 300F for 3-5 minutes to restore their soft texture and bring back that fresh-baked taste.
• Heat cookies for 10-15 seconds on a microwave-safe plate to enjoy a warm, gooey treat with melted Snickers chunks.

Best Sips and Snacks with Snicker Peanut Butter Cookies

• Creamy, classic whole milk perfectly balances the rich, sweet-salty combination of Snickers and peanut butter in these decadent cookies.
• Dark, robust chocolate stout beer enhances the chocolate notes in the Snickers, creating a luxurious dessert pairing with complementary deep flavors.
• Smooth, warm caramel latte echoes the caramel in Snickers, while coffee's slight bitterness cuts through the cookie's sweetness for a harmonious taste experience.
• Smooth, cold vanilla ice cream provides a cool, creamy contrast to the warm, chewy cookies, creating a delightful temperature and texture contrast.

Peanut Butter Cookie Variations You’ll Want to Try

• Gluten-Free Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for celiac or gluten-sensitive individuals.
• Vegan Chocolate Version: Swap butter and egg with coconut oil, use vegan chocolate-caramel candy bars, and substitute peanut butter with sunflower seed butter for plant-based eaters.
• Low-Sugar Alternative: Use sugar substitutes like stevia or monk fruit sweetener, and choose sugar-free candy bars to reduce overall sugar content for diabetic-friendly options.
• Nut-Free Option: Remove peanut butter, use sunflower seed butter instead, and select nut-free chocolate bars to accommodate those with nut allergies.

Snicker Peanut Butter Cookies Recipe

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4.5 from 36 reviews

• Total Time: 29 minutes
• Yield: 24 1x

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Description

Irresistible snicker peanut butter cookies blend classic American comfort with chocolate-caramel indulgence. Crisp edges, chewy centers, and candy chunks promise a delightful treat you’ll savor down to the last crumb.

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Ingredients

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Main Ingredients:

• 1 large egg
• ¾ cup creamy peanut butter
• ½ cup (1 stick/113 grams) unsalted butter, softened
• 1 ¾ cups all-purpose flour
• 24 Mini Snickers bars (or cut regular-sized Snickers into small pieces)

Sugars:

• ¾ cup brown sugar, packed
• ¼ cup granulated sugar

Flavor Enhancers and Leavening Agents:

• 1 tablespoon milk
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining baking sheets with parchment paper, creating a non-stick surface for your cookies.
2. Utilize an electric mixer to blend peanut butter, softened butter, brown sugar, and white sugar until the mixture achieves a silky, whipped consistency.
3. Introduce egg and vanilla extract into the creamed mixture, blending thoroughly to create a uniform base.
4. Separately combine flour, baking soda, and salt, then gradually integrate these dry ingredients into the wet mixture, stirring carefully to maintain a smooth texture without overmixing.
5. Delicately incorporate chopped Snickers pieces throughout the dough, ensuring an even distribution of chocolate and caramel nuggets.
6. Craft uniform dough balls using a cookie scoop, positioning them spaciously on prepared baking sheets and gently flattening with fingertips or the back of a spoon.
7. Slide the trays into the preheated oven, baking for 10-12 minutes until edges turn golden and centers appear set.
8. Allow cookies to rest on baking sheets for a brief 5-minute cooling period before transferring to wire racks, enabling complete cooling and optimal texture development.
9. Serve these indulgent treats alongside a refreshing beverage, savoring the rich combination of peanut butter and Snickers chocolate.

Notes

• Soften butter and peanut butter at room temperature to ensure a smooth, creamy mixing process without lumps.
• Chop Snickers bars into small, uniform pieces to distribute evenly throughout the cookie dough for consistent flavor in every bite.
• Use fresh, high-quality peanut butter for the most robust and rich nutty taste that complements the chocolate and caramel from Snickers.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to make the cookies accessible to those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 9 g
• Sodium: 85 mg
• Fat: 9 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg