Dreamy Soft Chocolate Crinkle Cookies Recipe for Sweet Smiles

Chocolate lovers rejoice with these heavenly soft chocolate crinkle cookies that melt effortlessly in your mouth.

The powdery white sugar coating creates a stunning contrast against the rich dark chocolate base.

These delectable treats promise pure indulgence with every single bite.

Each cookie emerges from the oven with delicate cracks revealing a fudgy, tender interior.

The recipe delivers a perfect balance of sweetness and deep chocolate intensity.

Dusted with a generous layer of confectioners’ sugar, these cookies transform simple ingredients into an irresistible dessert.

Prepare to savor a batch of pure chocolatey bliss that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 150 kcal

Servings: 24

Chewy Chocolate Crinkle Cookie Ingredient Rundown

• All-Purpose Flour: The foundation of the cookie, providing structure and stability to the final texture.
• Cocoa Powder: Delivers rich, deep chocolate flavor and contributes to the dark, decadent appearance.
• Baking Powder: Ensures the cookies rise and become light and fluffy during baking.
• Salt: Enhances and balances the overall sweetness of the cookies.

• Granulated Sugar: Creates sweetness and helps achieve a crisp exterior.
• Brown Sugar: Adds moisture and a subtle caramel-like depth to the cookie's flavor.
• Vegetable Oil: Keeps the cookies incredibly soft and contributes to the chewy texture.
• Eggs: Bind the ingredients together and provide structure to the cookie dough.
• Vanilla Extract: Rounds out the chocolate flavor with warm, aromatic notes.

• Powdered Sugar: Creates the signature crackled white coating and adds a delicate sweetness.
• Chocolate Chips (Optional): Introduces extra bursts of chocolate throughout the cookie.

Bakeware for Chewy Chocolate Crinkle Cookies

• Large mixing bowl: For combining wet ingredients and mixing dough.
• Medium mixing bowl: For preparing dry ingredients and sifting.
• Whisk: To blend wet ingredients smoothly.
• Measuring cups and spoons: For accurate ingredient measurements.
• Sifter or fine-mesh strainer: To sift dry ingredients without lumps.
• Baking sheets: For baking cookies evenly.
• Parchment paper or silicone baking mats: To prevent cookies from sticking.
• Cookie scoop or spoon: For shaping uniform cookie dough balls.
• Wire cooling rack: To cool cookies after baking.
• Spatula: To fold ingredients and transfer cookies.

How to Mix, Shape, and Bake Chocolate Crinkle Cookies

• Warm Up the Oven

Fire up your oven to a toasty 350F and grab some parchment paper to line your baking sheets. This prevents sticky situations.

• Create Chocolate

Grab a bowl and sift together your dry ingredients until they’re silky smooth. No cocoa powder lumps allowed!

• Whip Up the Wet Mixture

In another bowl, blend sugars and oil until they dance together. Crack in the eggs one by one, stirring until everything looks super creamy and inviting.

• Merge the Mixtures

Slowly fold your dry ingredients into the wet mixture. The dough will look rich and tempting. Want extra decadence? Toss in some chocolate chips for a flavor explosion.

• Roll and Coat

Form little dough balls and give them a luxurious powder sugar bath. Each cookie gets completely dressed in white, creating those gorgeous crackly edges.

• Bake to Perfection

Slide your sugar-coated treasures onto the baking sheets. Bake for 10-12 minutes until edges look set but centers remain wonderfully soft.

• Cool and Celebrate

Let cookies rest briefly on the sheet, then transfer to a cooling rack. Devour immediately or save for later – these beauties stay delicious for a week if stored properly.

Tips for the Best Chewy Texture and Chocolate Flavor

• Generously coat the dough balls in powdered sugar for that classic crackled appearance and sweet, delicate exterior.
• Refrigerate the dough for 30-60 minutes before rolling and baking to prevent spreading and enhance the cookies' rich texture.
• Swap wheat flour with a 1: 1 gluten-free baking blend to make these cookies suitable for those with gluten sensitivities.
• Experiment with different chocolate chips like dark, milk, or white chocolate to create unique flavor variations and personalize the recipe.
• Fold in chopped nuts like pecans or walnuts for added crunch and depth of flavor, transforming the classic chocolate crinkle cookie into a more complex treat.

Serving Crinkle Cookies for Dessert or Snack Time

• Cookie Pairing Paradise: Serve these decadent chocolate crinkle cookies alongside a cold glass of milk for the ultimate dunking experience.
• Dessert Platter Perfection: Arrange the cookies on a beautiful platter with fresh berries, whipped cream, and a sprinkle of cocoa powder for an elegant dessert presentation.
• Ice Cream Sandwich Delight: Create dreamy ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two crinkle cookies for an indulgent summer treat.
• Gift-Worthy Packaging: Pack these cookies in cute mason jars or decorative tins with a ribbon for a homemade gift that will make friends and family smile.

Keeping Chocolate Crinkle Cookies Fresh for Days

• Store chewy chocolate crinkle cookies in an airtight container at room temperature, separating layers with parchment paper to maintain softness and prevent sticking.
• Wrap individual cookies or the entire batch in plastic wrap, then place inside a freezer-safe container. Freeze for up to 3 months, thawing at room temperature before serving for best texture.
• Prepare cookie dough in advance and refrigerate for up to 3 days before baking. This allows flavors to develop and makes last-minute baking easier and more convenient.
• Warm cookies slightly in the microwave for 5-10 seconds to restore that fresh-from-the-oven softness and enhance the rich chocolate flavor, making each bite feel like a special treat.

FAQs

• Why do I need to sift the dry ingredients?

Sifting helps break up any lumps in the cocoa powder and flour, ensuring a smoother, more even texture in your cookies and preventing dry pockets in the dough.

• Can I use different types of sugar?

Stick to granulated and brown sugar as specified in the recipe. These sugars provide the right moisture and sweetness that contribute to the cookies’ chewy texture and rich flavor.

• How do I know when the cookies are done baking?

Look for set edges but soft centers. The cookies will appear slightly cracked and puffy. They’ll continue to firm up as they cool, so don’t overbake them to maintain their signature chewy texture.

• What's the purpose of rolling the dough in powdered sugar?

Rolling the dough balls in powdered sugar creates the classic crinkle cookie appearance. When baked, the sugar cracks and reveals the dark chocolate underneath, giving the cookies their distinctive look and slight crispness on the outside.

Soft Chocolate Crinkle Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 27 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Sweet chocolate crinkle cookies offer a delightful winter dessert with powdered sugar coating. Rich cocoa flavors and elegant presentation make these classic treats perfect for holiday gatherings and cozy afternoon snacks when you want something special.

---

Ingredients

Scale 1x2x3x

• 1 cup (125 g / 4.4 oz) all-purpose flour
• ½ cup (40 g / 1.4 oz) unsweetened cocoa powder
• 1 cup (200 g / 7 oz) granulated sugar
• 2 large eggs
• ⅓ cup (80 ml / 2.7 fl oz) vegetable oil
• ½ cup (60 g / 2.1 oz) powdered sugar
• 1 tsp baking powder
• 1 tsp vanilla extract
• ¼ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Heat oven to 350F (175C) and line baking sheets with parchment paper or silicone mats for effortless cookie release.
2. Ingredient Integration: Sift flour, cocoa powder, baking powder, and salt together, ensuring smooth, lump-free dry mixture.
3. Sugar Fusion: Whisk granulated sugar, brown sugar, and vegetable oil until completely blended, creating a uniform base.
4. Liquid Foundation: Blend eggs individually into sugar mixture, then incorporate vanilla extract, whisking until silky and well-combined.
5. Dough Formation: Gently fold dry ingredients into wet mixture, mixing until just incorporated. Optional: Fold in chocolate chips for extra decadence. The resulting dough should be dense and slightly tacky.
6. Cookie Shaping: Roll dough into one-inch spheres, lavishly coating each ball with powdered sugar to create the signature crinkled exterior.
7. Baking Process: Arrange sugar-coated dough balls on prepared sheets, spacing two inches apart. Bake 10-12 minutes until edges set but centers remain tender.
8. Cooling Technique: Allow cookies to rest on baking sheet for five minutes, then transfer to wire rack for complete cooling, ensuring optimal texture and structure.
9. Storage and Serving: Enjoy immediately for peak flavor, or preserve in sealed container for up to one week, maintaining delightful freshness.

Notes

• Control Moisture Carefully: Avoid overmixing dough to prevent tough cookies; mix just until ingredients combine for maintaining soft, chewy texture.
• Precise Sugar Coating Technique: Roll dough balls generously in powdered sugar, ensuring thick, even layer for signature crackled appearance and crisp exterior.
• Temperature Sensitivity Matters: Let cookies cool slightly on baking sheet to stabilize structure before transferring, preventing potential crumbling or breakage.
• Chocolate Chip Enhancement: Add high-quality dark or semi-sweet chocolate chips for deeper flavor complexity and rich chocolate experience in every bite.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 138
• Sugar: 8 g
• Sodium: 37 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg