Fluffy Garden-Fresh Soft Zucchini Cookies Recipe

Baking zucchini cookies brings unexpected delight to summer’s harvest, turning this versatile summer squash into a delectable sweet zucchini cookies recipe.

Vegetables rarely make such a compelling dessert transformation.

Zucchini adds moisture and subtle earthiness to these tender treats.

Each bite delivers a perfect balance of soft texture and gentle sweetness.

Packed with wholesome ingredients, these cookies offer a delightful way to sneak extra nutrients into a classic dessert.

The simple recipe promises to become a go-to favorite for anyone seeking a unique twist on traditional cookies.

Prepare to savor every crumbly, moist morsel of this irresistible homemade delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 150 kcal

Servings: 24

Ingredients for Moist Zucchini Cookies

• Butter: Provides rich, creamy base that creates tender cookie texture with deep flavor undertones.
• Granulated Sugar: Delivers sweetness and helps cookies achieve crisp golden edges.
• Brown Sugar: Adds moisture and creates chewier cookie texture with caramel-like depth.
• Egg: Binds ingredients together and contributes to cookie's soft structure.
• Vanilla Extract: Enhances overall flavor complexity with warm aromatic notes.

• All-Purpose Flour: Creates cookie's fundamental structure and provides essential framework.
• Baking Soda, Baking Powder: Ensures proper cookie rising and maintains light, delicate texture.
• Salt: Balances sweetness and amplifies other ingredient flavors.
• Cinnamon, Nutmeg: Introduces warm, comforting spice profile with subtle background warmth.

• Zucchini: Adds unexpected moisture, subtle vegetable sweetness, and nutrition to cookies.
• Oats: Introduces hearty texture and wholesome, nutty undertone.
• Chocolate Chips, Raisins, Nuts: Optional add-ins that create delightful flavor and textural variations.

• Powdered Sugar: Creates smooth, sweet drizzle with elegant finishing touch.
• Milk: Thins glaze to perfect consistency for delicate drizzling.

Tools That Make Zucchini Cookie Prep

• Large Mixing Bowl: Essential for creaming butter and mixing ingredients thoroughly.
• Electric Mixer or Whisk: Perfect for achieving light, fluffy butter and sugar mixture.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Baking Sheets: Needed for baking the cookies evenly.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy cleanup.
• Separate Mixing Bowl: Used for combining dry ingredients.
• Whisk: Great for blending dry ingredients smoothly.
• Wire Cooling Rack: Helps cookies cool without getting soggy on the bottom.
• Small Bowl: Useful for preparing optional glaze.
• Spatula or Wooden Spoon: Helps fold in zucchini and mix-ins gently.

Making Zucchini Cookies From Scratch

• Warm Up the Oven

Crank the oven to a toasty 350F and line your baking sheets with parchment paper for easy cleanup.

• Create Creamy Base

Whip butter and sugars together until they transform into a fluffy cloud of deliciousness.

• Blend Moisture Makers

Crack in an egg and splash of vanilla, mixing until everything looks smooth and inviting.

• Combine Dry Elements

Gently mix flour, baking soda, spices, and other dry ingredients in a separate bowl, creating a magical powder blend.

• Marry Wet and Dry Mixtures

Slowly fold dry ingredients into the creamy base, then introduce shredded zucchini and any fun extras like chocolate chips or nuts.

• Shape Cookie Dreams

Scoop dollops of dough onto prepared baking sheets, leaving space for cookie expansion.

• Bake to Golden Perfection

Pop the sheets into the oven and bake until edges turn a gorgeous golden brown, around 10-12 minutes.

• Cool and Decorate

Let cookies rest briefly on the baking sheet, then transfer to a cooling rack. Optional: drizzle with a sweet glaze for extra yumminess.

Ways to Elevate Your Zucchini Cookie Flavor

• Baking Magic Tricks: Zucchini Cookies Pro Tips
• Moisture Management: Squeeze excess water from shredded zucchini using a clean kitchen towel to prevent soggy cookies and ensure perfect texture.
• Chocolate Lover's Dream: Swap regular chocolate chips for dark or white chocolate varieties to create unique flavor profiles that complement the zucchini's subtle sweetness.
• Gluten-Free Option: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cookies' delightful soft texture.
• Healthy Boost: Add chia seeds or ground flaxseed to increase nutritional value and create a slight nutty undertone without compromising the cookie's deliciousness.
• Freezer-Friendly Hack: Prepare cookie dough balls and freeze them for up to 3 months, allowing you to bake fresh cookies whenever a sweet craving strikes.

How to Serve Zucchini Cookies with Style

• Sweet Tea Time Companion: Pair these zucchini cookies with a refreshing glass of chilled sweet tea or hot herbal tea for a delightful afternoon snack.
• Dessert Buffet Star: Create a cookie platter with these zucchini cookies alongside other homemade treats like chocolate chip or oatmeal raisin cookies for a diverse dessert spread.
• Breakfast Sidekick: Enjoy these cookies crumbled over Greek yogurt or alongside a morning smoothie for a quick and tasty breakfast boost that sneaks in some extra veggies.
• Gifting Goodness: Package these cookies in cute mason jars or decorative boxes with a ribbon for a homemade gift that shows you care, perfect for teachers, neighbors, or weekend hosts.

Store and Save Zucchini Cookies Properly

• Tasty Cookie Stash Strategy: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and deliciousness.
• Refrigeration Rescue: When stored in the refrigerator with parchment paper between layers, zucchini cookies maintain their soft texture for 7-10 days.
• Freezing Fantastic Option: Seal cookies in freezer-safe bags or containers, lasting up to 3 months. Thaw at room temperature for quick enjoyment without losing flavor quality.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours or freeze unbaked dough balls for spontaneous baking adventures, giving you flexible dessert preparation.

Soft Zucchini Cookies Recipe

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4.9 from 18 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Delightful Chocolate Chip Zucchini Cookies offer a surprising twist on classic treats. These moist, tender cookies blend garden-fresh zucchini with rich chocolate for a surprisingly delectable dessert you’ll crave.

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Ingredients

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• 1 ½ cups (190 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• 1 cup shredded zucchini (squeezed to remove excess moisture)
• 1 large egg
• ½ cup (100 g) granulated sugar
• ½ cup (110 g) brown sugar, packed
• ½ cup rolled oats (optional, for added texture)
• ½ cup chocolate chips, raisins, or chopped nuts (optional)
• 1 tsp ground cinnamon
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ¼ tsp ground nutmeg (optional)
• 1 tsp vanilla extract
• 1 cup (120 g) powdered sugar
• 12 tbsps milk or cream
• ½ tsp vanilla extract

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Instructions

1. Preheat Oven: Calibrate the oven to 350F (175C) and line baking sheets with parchment paper.
2. Cream Mixture: Whip butter, granulated sugar, and brown sugar until light and fluffy, then seamlessly incorporate egg and vanilla essence.
3. Dry Ingredients: Sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a separate mixing bowl.
4. Combine Components: Delicately merge wet and dry ingredients, folding in zucchini, optional oats, chocolate chips, raisins, or nuts until just combined.
5. Shape and Bake: Carefully drop cookie dough onto prepared sheets, spacing generously, and bake for 10-12 minutes until edges turn golden and centers stabilize.
6. Cool and Finish: Transfer cookies to a cooling rack, allowing complete temperature reduction, and optionally drizzle with a glaze made from powdered sugar, milk, and vanilla extract.

Notes

• Moisture Management: Squeeze excess water from shredded zucchini using a clean kitchen towel to prevent soggy cookies and maintain ideal texture.
• Flour Flexibility: Substitute all-purpose flour with gluten-free alternatives like almond or oat flour for those with wheat sensitivities.
• Sweetness Control: Reduce sugar content by using natural sweeteners like honey or maple syrup, adjusting liquid ingredients slightly to maintain cookie consistency.
• Storage Strategy: Store cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking and preserve softness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg