Sweet Southern Pineapple Pie Recipe: A Taste of Sunshine

Southern charm meets tropical sweetness in this delightful pineapple pie that whispers memories of lazy summer afternoons.

Generations of bakers have perfected this classic dessert with pure love and delicate technique.

Grandmothers across Georgia and Alabama understand the magic of balancing tart pineapple with buttery, flaky crust.

Sunshine seems to burst through each golden slice, capturing the essence of southern hospitality.

Rustic and elegant, this pie celebrates simple ingredients that dance together in perfect harmony.

Fresh pineapple chunks nestled within a tender pastry create a dessert that feels both familiar and extraordinary.

You won’t be able to resist cutting a generous slice and savoring every luscious bite.

Tips To Make Southern Pineapple Pie Even Better

• Master the Pie Crust: Use cold butter and handle the dough minimally to ensure a flaky, tender crust that melts in your mouth.
• Perfect Pineapple Drainage: Thoroughly drain crushed pineapple to prevent excess moisture, which could make the pie filling soggy and compromise the texture.
• Temperature Tricks: Allow eggs and butter to reach room temperature before mixing to create a smoother, more uniform filling that bakes evenly.
• Doneness Detective: Check pie's doneness by gently shaking the pan – the center should be slightly jiggly but not liquid, indicating a perfectly set custard-like filling.
• Serving Suggestions: Enhance the pie's flavor by topping with whipped cream, a sprinkle of toasted coconut, or a light dusting of powdered sugar for an extra touch of sweetness.

Smart Storage Tips For Southern Pineapple Pie

• Preserve your delightful Southern Pineapple Pie with care.
• Refrigerate the pie in an airtight container for up to 4 days, keeping its fresh flavor intact.
• Wrap the pie loosely with plastic wrap or aluminum foil to prevent moisture loss and protect its delicate texture.
• Avoid leaving the pie at room temperature for more than 2 hours to maintain food safety and prevent bacterial growth.
• Freeze individual slices or the entire pie for longer storage – simply place in a freezer-safe container and enjoy within 2-3 months.
• When ready to serve a frozen pie, thaw overnight in the refrigerator for the best taste and texture.

Best Pairings With Southern Pineapple Pie

• Sip Sweet Rum Cocktail: Pair this Southern Pineapple Pie with a refreshing rum-based cocktail like a Pineapple Daiquiri, which echoes the tropical fruit notes and complements the pie's sweet, buttery flavor.
• Enhance with Vanilla Ice Cream: Top a slice of warm pie with a scoop of creamy vanilla ice cream, creating a delightful contrast between the cool, smooth ice cream and the warm, golden pie filling.
• Match with Coconut Whipped Cream: Dollop homemade coconut whipped cream on each slice to amplify the tropical essence and add a light, airy texture that balances the pie's rich, dense filling.
• Brew Tropical Iced Tea: Serve alongside a chilled passion fruit or mango iced tea, which will provide a refreshing and complementary flavor profile that highlights the pie's sunny, sweet characteristics.

Fun Variations Of Southern Pineapple Pie

• Tropical Coconut Fusion: Replace half the pineapple with shredded coconut for a rich, creamy tropical experience that enhances the pie's natural sweetness.
• Rum-Infused Island Style: Add 2 tablespoons of dark rum to the filling mixture, creating a sophisticated Caribbean-inspired dessert with deeper flavor complexity.
• Nutty Southern Comfort: Sprinkle chopped pecans or macadamia nuts on top before baking, introducing a crunchy texture and complementing the pineapple's softness.
• Citrus Zest Boost: Mix in orange or lemon zest to brighten the pie's flavor profile, adding a subtle tangy note that cuts through the sweetness.

FAQs On Southern Pineapple Pie

• What makes Southern Pineapple Pie unique?

This pie is a classic Southern dessert that combines sweet, tropical pineapple with a smooth, custardy filling. It’s a traditional recipe that showcases the region’s love for fruity, creamy desserts.

• Can I use fresh pineapple instead of canned?

While canned crushed pineapple works best for this recipe, you can use fresh pineapple. Just make sure to drain it thoroughly to prevent excess moisture in the pie filling.

• Is this pie considered a custard or fruit pie?

Southern Pineapple Pie is a hybrid – it’s technically a custard pie with fruit. The eggs and flour create a smooth, pudding-like texture that holds the pineapple pieces perfectly.

• Why do I need to drain the pineapple?

Draining prevents the pie from becoming watery. Excess liquid can make the crust soggy and affect the pie’s overall texture and consistency.

Why Southern Pineapple Pie Feels So Fresh And Bright

• Whip Up Tropical Simplicity: This Southern Pineapple Pie delivers effortless dessert magic with minimal ingredients and straightforward steps that even novice bakers can master quickly.
• Celebrate Versatile Comfort: Perfect for family gatherings, potlucks, or summer barbecues, this pie offers a delightful Southern-style treat that transitions beautifully between casual and elegant occasions.
• Embrace Quick Preparation: With just a 45-minute baking time and simple mixing technique, you can create a delectable dessert that looks impressive without spending hours in the kitchen.
• Enjoy Crowd-Pleasing Flavor: The combination of sweet pineapple, rich butter, and smooth custard creates a universally appealing dessert that satisfies diverse taste preferences with its classic Southern charm.

Everything You Need For Southern Pineapple Pie

• Unbaked Pie Crust: Delicate base for the pie, providing a crisp and flaky foundation for the sweet filling.

• Sugar: Sweetens the pie and helps create a smooth, golden texture.
• All-Purpose Flour: Thickens the filling and provides structure to the pie.
• Salt: Enhances the overall flavor and balances the sweetness.

• Eggs, Melted Butter: Bind the filling together and create a rich, creamy consistency.
• Vanilla Extract: Adds warm, comforting flavor and aromatic depth to the pie.
• Crushed Pineapple: Brings tropical sweetness and juicy texture to the Southern-style dessert. Note: Drain well to prevent excess moisture.

How To Bake Southern Pineapple Pie Simply

Step 1: Warm Up The Oven

Crank your oven to a cozy 350°F (175°C), getting ready for a delicious baking adventure.

Step 2: Prepare The Pie Crust

Gently nestle your pie crust into a 9-inch pie plate, giving the edges a playful crimp for that homemade touch.

Step 3: Create The Magical Mixture

• Sugar
• Flour
• Salt

Step 4: Blend In The Creamy Goodness

Crack open the eggs and mix them into the dry ingredients until the mixture looks smooth and dreamy.

Step 5: Add Flavor Boosters

• Melted butter
• Vanilla extract

Step 6: Fold In The Tropical Treasure

Gently fold in the drained crushed pineapple, making sure every bite will be bursting with sunny sweetness.

Step 7: Fill The Pie Crust

Carefully pour your luscious pineapple mixture into the prepared pie crust, spreading it evenly.

Step 8: Bake To Golden Perfection

Slide the pie into the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the filling sets and the top turns a gorgeous golden brown.

Step 9: Cool And Serve

Let the pie cool completely, allowing all those incredible flavors to mingle. Serve chilled or at room temperature for a slice of Southern comfort.

Southern Pineapple Pie Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Southern pineapple pie brings sunshine to dessert tables with its sweet tropical charm. Creamy custard and tangy fruit nestled in a flaky crust create a delightful slice of comfort you won’t forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (20 ounces / 567 grams) can crushed pineapple, well-drained
• 1 cup granulated sugar
• 2 large eggs
• ¼ cup (57 grams) unsalted butter, melted

Thickening Agents:

• 2 tablespoons all-purpose flour
• ¼ teaspoon salt

Crust and Flavor:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 teaspoon vanilla extract

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Instructions

1. Prepare your kitchen workspace by gathering all ingredients and equipment for a smooth baking experience.
2. Set the oven temperature to 350F (175C) to ensure proper heat for baking the pie.
3. Gently place the unbaked pie crust into a 9-inch pie plate, carefully forming decorative edges to enhance visual appeal.
4. Create a smooth base for the filling by whisking together dry ingredients in a large mixing bowl, ensuring no lumps remain.
5. Incorporate eggs into the dry mixture, stirring consistently to achieve a silky, uniform texture.
6. Pour melted butter and vanilla extract into the mixture, blending thoroughly to distribute flavors evenly.
7. Drain crushed pineapple completely, then gently fold into the liquid mixture, ensuring even distribution throughout the filling.
8. Transfer the vibrant pineapple mixture into the prepared pie crust, spreading it evenly to create a consistent layer.
9. Place the pie in the preheated oven, rotating midway through baking to promote even golden coloration.
10. Monitor the pie carefully, removing when the filling sets and the surface develops a light golden hue, typically after 45-50 minutes.
11. Allow the Southern Pineapple Pie to cool completely on a wire rack, enabling the filling to stabilize and flavors to meld.
12. Slice and serve the pie chilled or at room temperature, depending on personal preference and occasion.

Notes

• Drain the pineapple thoroughly to prevent excess moisture from making the pie soggy.
• Opt for fresh or canned crushed pineapple, ensuring it’s well-drained for the best texture.
• Use room temperature eggs for smoother mixing and more even baking results.
• Consider topping with whipped cream or a sprinkle of toasted coconut for extra tropical flair.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 25 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg