Easy Cheesy Spaghetti Pie Recipe: A Family Favorite Twist

Crispy edges and a creamy center make this spaghetti pie a total game-changer in weeknight dinners.

Pasta lovers will go crazy for this unexpected twist on classic Italian comfort food.

Something magical happens when you combine leftover spaghetti with eggs and cheese in a skillet.

The result is a golden, crunchy-bottomed dish that looks impressive but comes together with minimal effort.

Weeknight cooking just got way more exciting with this ingenious recipe that turns simple ingredients into something extraordinary.

Each slice promises a delightful blend of textures and flavors that will have everyone asking for seconds.

Let’s dive into this simple yet spectacular meal that might just become your new favorite way to enjoy spaghetti.

Why Spaghetti Pie Is Always a Crowd Favorite

• This spaghetti pie transforms leftover pasta into a delightful, crispy-edged casserole that saves time and reduces food waste.
• Using simple ingredients like spaghetti, eggs, cheese, and basic pantry staples, this recipe delivers a satisfying meal without breaking the bank.
• Perfect for potlucks, family dinners, and casual gatherings, this dish appeals to both kids and adults with its comforting, cheesy texture and familiar flavors.
• With just a few preparation steps and standard kitchen tools, home cooks can create a impressive meal that looks and tastes like it took hours to make.

What You’ll Need for Spaghetti Pie

• Spaghetti: Classic pasta base that forms the foundation of the pie, providing structure and texture.

• Parmesan Cheese, Mozzarella Cheese: Sharp and melty cheeses that add rich flavor and creamy binding to the pie.
• Milk: Helps create a smooth and creamy consistency in the mixture.
• Eggs: Act as a crucial binding agent to hold the pie together and provide structure.

• Ground Beef: Hearty protein that adds depth and substance to the pie, best when lean for less grease.
• Onion: Provides aromatic base flavor and natural sweetness to the meat mixture.
• Garlic: Adds robust, pungent flavor that complements the beef and cheese.
• Salt: Enhances overall flavor profile of the dish.
• Black Pepper: Adds subtle heat and complexity to the seasoning.
• Italian Seasoning: Blend of dried herbs that brings traditional Mediterranean flavor to the pie.

• Marinara Sauce: Classic tomato-based sauce that adds moisture and traditional Italian taste to the pie.

Storing and Reheating Spaghetti Pie Smoothly

• Store leftover spaghetti pie in an airtight container in the refrigerator for up to 3-4 days, keeping it fresh and delicious.
• Wrap the pie with plastic wrap or aluminum foil to prevent moisture loss and protect from absorbing other refrigerator odors.
• Warm slices at 350F for 15-20 minutes, covering with foil to prevent edges from burning, ensuring a crispy top and warm center.
• For a quick reheat, zap individual slices for 1-2 minutes, stopping halfway to ensure even warming and maintain the pie's texture.

Perfect Matches for Spaghetti Pie

• Pair this hearty spaghetti pie with a robust Italian red wine like Chianti or Sangiovese, which complements the rich tomato and cheese flavors and cuts through the creamy texture.
• Serve alongside a crisp green salad with a tangy vinaigrette to add lightness and balance the pie's dense, comforting qualities, creating a well-rounded meal.
• Prepare garlic bread with fresh herbs like basil and parsley to provide a crunchy side that enhances the Italian-inspired profile of the spaghetti pie.
• Alternatively, a crisp Pinot Grigio offers a refreshing counterpoint to the warm, cheesy dish, providing a clean palate cleanser between bites.

Fun Twists for Your Spaghetti Pie

• Gluten-Free Spaghetti Pie: Replace traditional spaghetti with gluten-free pasta made from rice or chickpea flour, ensuring those with gluten sensitivities can enjoy this comforting dish.
• Vegetarian Protein Power: Swap ground meat with crumbled tofu, black beans, or plant-based meat alternatives to create a hearty, meat-free version packed with protein.
• Low-Carb Cauliflower Crust: Substitute spaghetti with riced cauliflower or zucchini noodles to dramatically reduce carbohydrate content while maintaining a similar texture and flavor profile.
• Dairy-Free Cheese Alternative: Use nutritional yeast, cashew cheese, or dairy-free cheese substitutes to make the recipe suitable for those avoiding dairy products or following a vegan lifestyle.

How to Prepare Spaghetti Pie Easily

Step 1: Prepare Pasta Base

• Eggs
• Parmesan cheese
• Grated romano cheese
• Butter

Toss the cooked spaghetti in this cheesy mixture, ensuring every strand gets coated evenly.

Step 2: Create Creamy Filling

• Cream cheese
• Sour cream
• Chopped fresh parsley
• Salt
• Black pepper

Step 3: Layer The Pie

Press the spaghetti mixture into the greased pie dish, creating a neat pasta crust along the bottom and sides. Spread the cream cheese mixture over the pasta base.

Step 4: Add Savory Topping

• Mozzarella cheese
• Italian seasoned ground beef (pre-cooked and drained)
• Chopped green onions

Step 5: Bake To Golden Perfection

Place pie in preheated oven and bake until cheese melts and edges turn golden brown, typically 25-30 minutes.

Step 6: Rest And Serve

Remove from oven and let cool for 10 minutes. Slice like a pie and serve hot. Garnish with extra parsley if desired.

Best Tips for Spaghetti Pie Perfection

• Select Perfectly Cooked Pasta: Use spaghetti that's slightly undercooked (al dente) since it will continue cooking in the oven, preventing mushy texture.
• Prevent Soggy Bottom: Drain pasta thoroughly and pat dry to remove excess moisture, ensuring a crisp crust that holds together beautifully.
• Cheese Melting Magic: Mix different cheeses like mozzarella and parmesan for a richer, more complex flavor profile that elevates the entire dish.
• Customize for Dietary Needs: Swap regular pasta for gluten-free versions and use plant-based cheese alternatives to make the pie suitable for various dietary restrictions.
• Make-Ahead Masterpiece: Prepare the pie in advance and refrigerate, then bake when ready to serve, making it perfect for meal prep and busy weeknights.

Spaghetti Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Comfort meets creativity in this delightful spaghetti pie that blends Italian pasta traditions with clever home cooking. Crispy edges, creamy cheese, and hearty pasta layers promise a crowd-pleasing meal you’ll savor with every satisfying bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (450 g) ground beef or Italian sausage
• 12 ounces (340 g) spaghetti
• 1 jar (24 ounces) marinara sauce

Cheeses:

• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• ¾ cup grated Parmesan cheese

Additional Ingredients:

• 2 large eggs
• 2 tablespoons butter, melted
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley or basil (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to create an optimal baking environment at 375 degrees Fahrenheit, ensuring uniform heat distribution for the perfect culinary creation.
2. Thoroughly coat the interior of a 9-inch pie dish or springform pan with a light layer of cooking spray or butter, preventing any potential sticking and facilitating easy removal.
3. Prepare the pasta base by cooking spaghetti until al dente, then drain and allow to cool slightly, creating a foundation for the pie’s structure.
4. Whisk eggs and parmesan cheese together in a large mixing bowl, creating a creamy binding agent that will help transform the pasta into a cohesive pie.
5. Gently fold the cooked spaghetti into the egg mixture, ensuring each strand is evenly coated and distributed throughout the potential pie base.
6. Press the spaghetti-egg mixture firmly into the prepared pan, creating an even, compact crust that will serve as the pie’s foundation.
7. Layer ricotta cheese across the spaghetti base, spreading it carefully to create a smooth, consistent layer that will provide rich, creamy texture.
8. Distribute marinara sauce evenly over the ricotta, allowing it to create a vibrant, flavorful layer that complements the cheese and pasta.
9. Sprinkle mozzarella cheese generously over the marinara, ensuring complete coverage for a melted, golden-brown topping.
10. Transfer the assembled pie to the preheated oven and bake for approximately 25-30 minutes, watching for the cheese to become bubbling and slightly golden.
11. Remove from the oven and allow the pie to rest for 5-10 minutes, enabling the layers to set and making slicing more manageable.
12. Slice and serve warm, garnishing with fresh basil or additional parmesan if desired.

Notes

• Toast breadcrumbs before mixing for extra crunch and depth of flavor.
• Swap regular pasta for whole wheat or gluten-free spaghetti to accommodate dietary needs.
• Let the pie rest for 10 minutes after baking to help it set and slice cleanly without falling apart.
• Choose high-quality cheese like Parmigiano-Reggiano or Pecorino Romano for a more robust and authentic Italian taste profile.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 342
• Sugar: 4 g
• Sodium: 614 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 100 mg