Spanish Potato Soup with Chorizo Recipe You’ll Adore

Memories of my grandmother’s kitchen spark joy whenever I whip up this spanish potato soup with chorizo.

Rich aromas instantly transport me back to cozy family dinners in madrid.

Hearty potatoes mingle with spicy chorizo, creating a symphony of flavors that dance across your palate.

Warm broth hugs each tender ingredient with comforting intensity.

Rustic and simple, this recipe connects generations through its delicious simplicity.

Unexpected spices add depth to each savory spoonful.

Grab a ladle and let’s dive into a culinary journey that promises to warm your soul.

Why Spanish Potato Soup with Chorizo Hits the Spot

• Combines spicy chorizo, tender potatoes, and aromatic garlic in a single pot, delivering maximum taste with minimal cleanup and effort.
• Easily adapt the soup by adjusting spice levels, blending for creaminess, or adding additional ingredients like spinach or white beans to suit personal preferences.
• Uses affordable ingredients like potatoes and chorizo to create a restaurant-quality meal that feels luxurious without breaking the bank.

What Ingredients You’ll Need for Spanish Potato Soup with Chorizo

Main Ingredients:

Starch Base:- Potatoes: Hearty base that provides thickness and comforting texture, choose waxy varieties like Yukon Gold for better consistency.

Protein Flavor:- Chorizo: Spicy Spanish sausage that adds deep smoky flavor, authentic Spanish chorizo preferred for traditional taste.

Aromatics and Seasonings:

Vegetable Base:- Onion, Garlic: Classic flavor foundation, fresh and firm onions ensure best taste.

Spice Accent:- Paprika: Adds warm Spanish character, use sweet or smoked paprika for authentic profile.

Liquid and Finishing Components:

Soup Liquid:- Vegetable Broth, Chicken Broth: Creates soup’s foundational liquid, provides additional depth of flavor.

Finishing Touches:- Olive Oil: Rich Mediterranean complement, extra virgin offers best flavor.

Garnish:- Fresh Herbs: Bright green accent that provides fresh contrast to rich soup.

Cooking Spanish Potato Soup with Chorizo at Home Made Simple

Step 1: Chop and Slice Ingredients

• Peel potatoes and cut into small cubes
• Dice onion finely
• Mince garlic cloves
• Slice chorizo into thin rounds

Step 2: Sauté Aromatic Base

Heat olive oil in a large pot over medium heat. Toss in diced onions and minced garlic. Cook until onions become soft and translucent, releasing a delightful fragrance throughout the kitchen.

Step 3: Toast Chorizo

Drop sliced chorizo into the pot. Cook until edges turn crispy and deep red, allowing the sausage to release its rich, spicy oils. Stir occasionally to prevent sticking and ensure even browning.

Step 4: Simmer Soup Foundation

• Add diced potatoes to the pot
• Sprinkle paprika generously
• Pour in vegetable or chicken broth, covering ingredients completely

Bring mixture to a rolling boil, then reduce heat. Let soup simmer gently for 20-25 minutes until potatoes become tender and start to break down slightly.

Step 5: Create Creamy Texture

Use an immersion blender to partially puree the soup. Blend until some potatoes transform into a smooth base while leaving chunks for rustic texture. Skip this step if preferring a chunkier soup.

Step 6: Finish and Serve

Ladle steaming soup into deep bowls. Garnish with fresh chopped parsley or cilantro. Drizzle extra virgin olive oil on top. Serve immediately with crusty sourdough or rustic bread on the side for dipping.

Flavor Tips for Spanish Potato Soup with Chorizo

• Boost Flavor Intensity: Toast paprika in the oil before adding other ingredients to unlock deeper, more complex spice notes.
• Swap Ingredients Smartly: Replace chorizo with smoked tofu or plant-based sausage for vegetarian versions without losing rich, smoky flavor profiles.
• Control Soup Consistency: Adjust broth quantity to create thicker or thinner soup textures based on personal preference- more liquid for lighter soup, less for heartier texture.
• Select Perfect Potato Variety: Choose waxy potatoes like Yukon Gold for creamy soup texture that holds shape better during cooking and prevents excessive breaking down.
• Enhance Nutritional Value: Add fresh kale or spinach during final cooking minutes to boost nutrition and introduce vibrant green color to the traditional Spanish potato soup.

Saving and Reheating Spanish Potato Soup with Chorizo Like a Pro

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and store for 2-3 months. Label containers with date and contents.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching. Add a splash of broth if the soup has thickened during storage.
• Transfer portion to microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warm.

Best Pairings for Spanish Potato Soup with Chorizo

• Complement the soup's rich, spicy chorizo flavors with a robust Spanish red wine like Tempranillo or Rioja, which will enhance the smoky notes and stand up to the hearty ingredients.
• Select a rustic sourdough or traditional Spanish pan de masa to soak up the soup's delicious broth, adding textural contrast and allowing diners to enjoy every last drop of flavor.
• Create a light side salad with arugula, sherry vinaigrette, and toasted almonds to provide a fresh, peppery counterpoint to the soup's intense and creamy profile, cutting through its richness.
• Serve small plates of manchego cheese, olives, and jamón ibérico before the soup to build anticipation and create an authentic Spanish dining experience that celebrates the country's culinary traditions.

Twists for Spanish Potato Soup with Chorizo

• Vegetarian Potato Soup: Replace chorizo with plant-based protein like smoked tofu or tempeh, maintaining smoky flavor profile while keeping the dish meat-free.
• Gluten-Free Version: Ensure chicken or vegetable broth is certified gluten-free, and skip any potential gluten-containing garnishes or bread.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets, reducing carbohydrate content while preserving the soup's creamy texture and rich seasoning.
• Spicy Southwest Adaptation: Add diced green chiles, jalapeños, and swap paprika for chipotle powder to create a more intense, fiery version of the traditional Spanish soup.

Spanish Potato Soup With Chorizo Recipe

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4.8 from 20 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Hearty Spanish potato soup with chorizo brings warmth from Iberian kitchens straight to your table. Creamy potatoes and spicy sausage create a comforting blend that transports palates to Spanish countryside culinary traditions.

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Ingredients

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Meat:

• 8 ounces (226 grams) Spanish chorizo, sliced

Vegetables:

• 1 large onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced (about 4 cups)
• 1 red bell pepper, diced

Seasonings and Liquids:

• 1 tablespoon olive oil
• 1 teaspoon smoked paprika (pimenton)
• 4 cups (946 milliliters) chicken or vegetable broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread, for serving (optional)

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Instructions

1. Meticulously dice potatoes into uniform small cubes, ensuring consistent cooking. Finely mince garlic and slice chorizo into delicate rounds.
2. Warm olive oil in a spacious cooking vessel over moderate heat. Introduce finely chopped onions and garlic, gently sautéing until they transform into a translucent, aromatic base.
3. Incorporate chorizo slices into the pot, allowing them to caramelize and release their robust, smoky essence. The sizzling meat will infuse the foundation with deep, complex flavors.
4. Introduce diced potatoes and sprinkle paprika, creating a vibrant color and earthy undertone. Cascade vegetable or chicken broth over the ingredients, fully submerging the potatoes.
5. Elevate heat to trigger boiling, then reduce to a gentle simmer. Allow the liquid to tenderly coax potatoes into softness, approximately 20-25 minutes, monitoring until they yield effortlessly when pierced.
6. For a luxurious, velvety consistency, utilize an immersion blender to partially puree the soup. Strategically blend to maintain some potato chunks, preserving textural intrigue.
7. Transfer the steaming soup into serving vessels. Embellish with freshly chopped herbs, drizzle premium olive oil, and present alongside rustic, crusty bread for an authentic Spanish dining experience.

Notes

• Customize chorizo choice based on spice preference, using mild or hot varieties to suit individual taste buds.
• Replace traditional pork chorizo with plant-based alternatives like soy or vegetable chorizo for vegetarian diners.
• Use gluten-free broth and check chorizo ingredients to ensure the recipe is celiac-friendly.
• Enhance soup’s richness by adding a dollop of Greek yogurt or sour cream before serving for extra creaminess.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Spanish

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 5 g
• Protein: 12 g
• Cholesterol: 30 mg