Fiery Beef & Pepper Rice Bowl Recipe: A Zesty Dinner Win!

Seared beef strips dance with vibrant bell peppers in this mouthwatering spicy beef and pepper rice bowl that promises a flavor explosion.

Tender meat sizzles alongside crisp vegetables, creating a harmony of textures and tastes.

Fragrant jasmine rice provides the perfect canvas for this zesty culinary creation.

Layers of spice and color make this dish a true weeknight champion for anyone seeking a quick and satisfying meal.

The combination of hearty protein and fresh vegetables ensures a balanced and exciting dining experience.

Bold seasonings transform simple ingredients into an extraordinary dinner that will leave you craving more.

Prepare to tantalize your taste buds with this simple yet spectacular rice bowl that brings restaurant-quality excitement right to your kitchen.

FAQs

• Is the beef recipe spicy?

The recipe has a mild heat from optional red pepper flakes. You can adjust the spiciness by adding more or less red pepper flakes, or omitting them completely for a non-spicy version.

• Can I use different cuts of beef?

Yes, you can use various beef cuts like sirloin, flank steak, or strip steak. Ground beef works well too. Just ensure you slice steak thinly against the grain for tenderness.

• How do I prevent the beef from becoming tough?

Cook the beef quickly over medium-high heat and avoid overcooking. Slicing against the grain and not cooking beyond medium doneness helps keep the meat tender and juicy.

• What if I don't have all the sauce ingredients?

You can substitute some ingredients. If you’re missing oyster sauce, use more soy sauce. No hoisin?

Mix some brown sugar with soy sauce. The key is maintaining a balance of salty, sweet, and savory flavors.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 550 kcal

Servings: 4

Beef & Pepper Bowl Ingredient Checklist

• Beef (Steak or Ground): Choose well-marbled cuts for rich flavor and tender texture. Slicing against the grain ensures maximum tenderness and easy eating.
• Sesame Seeds: Adds nutty crunch and visual appeal to the final dish, providing subtle textural contrast.

• Soy Sauce: Delivers deep umami flavor and authentic Asian seasoning profile. Select low-sodium version for better salt control.
• Oyster Sauce: Provides rich, savory depth with slight sweetness. Look for authentic brands from Asian markets.
• Hoisin Sauce: Contributes sweet and tangy complexity to the sauce. Ensures balanced flavor development.
• Sesame Oil: Introduces distinctive nutty aroma and traditional Chinese cooking essence. Use sparingly for intense flavor.
• Sugar: Balances and rounds out sauce's flavor profile. Helps create glossy sauce coating.
• Red Pepper Flakes: Optional ingredient for adding gentle heat and spicy kick.
• Broth: Creates silky sauce consistency and enhances overall moisture.

• Vegetable Oil: Neutral cooking medium for sautéing beef and vegetables. Ensures even heat distribution.
• Garlic: Provides robust, pungent base flavor. Fresh cloves offer most authentic taste.
• Ginger: Adds warm, zingy undertone to the dish. Fresh root recommended for maximum flavor.
• Onions: Contributes sweet, caramelized background notes. Adds depth to overall flavor profile.
• Bell Peppers: Introduces vibrant color, crisp texture, and slight sweetness. Mix colors for visual appeal.
• Green Onions: Offers fresh, sharp garn.

Tools for a Quick Rice Bowl Night

• Large skillet or wok: Essential for cooking beef and vegetables with high, even heat.
• Small bowl: Perfect for whisking and mixing the flavorful sauce ingredients together.
• Cutting board: Needed for slicing steak thinly against the grain.
• Sharp knife: Crucial for precise meat and vegetable preparation.
• Whisk: Helps blend sauce ingredients smoothly and quickly.
• Measuring spoons: Ensures accurate sauce ingredient proportions.
• Wooden spoon or spatula: Great for stirring and mixing beef and vegetables during cooking.

How to Stir-Fry Beef and Peppers Just Right

• Slice and Sizzle Beef

Grab your beef and cut it into delicate strips if using steak. Get a hot skillet ready to transform those meat pieces into golden, mouth-watering bites.

• Create Flavor Explosion

Whip up aal sauce mixing soy sauce, oyster sauce, hoisin, sesame oil, sugar, and broth. This liquid gold will make your taste buds dance.

• Brown the Protein

Toss beef into a searing hot skillet, letting it develop a gorgeous caramel color. Cook until perfectly browned and juicy, then set aside.

• Veggie Dance Party

In the same pan, sauté garlic, onions, and colorful bell peppers. Let them soften and release their incredible aromas, creating a vibrant base.

• Marry Flavors Together

Return beef to the skillet, pour your flavor-packed sauce over everything. Let ingredients mingle and sauce slightly thicken, creating a luscious coating.

• Build Your Bowl

Spread fluffy rice in bowls, crown with saucy beef and peppers. Sprinkle green onions and sesame seeds for that final gourmet touch.

Tips to Keep It Saucy and Balanced

• Always slice steak against the grain for maximum tenderness, which breaks down muscle fibers and creates more delicate bite texture.
• Let sauce simmer longer for richer flavor development, allowing ingredients to meld together and create deeper, more complex taste profile.
• Easily substitute beef with chicken, tofu, or shrimp to create diverse meal variations while maintaining similar cooking techniques.
• Replace traditional rice with cauliflower rice or zucchini noodles for a lighter, lower-carbohydrate alternative that keeps meal exciting and nutritious.
• Adjust red pepper flakes quantity to personalize heat intensity – start with small amounts and gradually increase based on individual preference.

Serve in Bowls with Optional Toppings

• Zesty Green Garnish Boost: Sprinkle freshly chopped green onions and cilantro on top for a burst of bright, herbal flavor that cuts through the rich beef and adds a vibrant pop of color.
• Spice Lovers' Paradise: Add extra red pepper flakes or a drizzle of sriracha sauce for those who crave an intense heat kick that elevates the entire dish's flavor profile.
• Textural Crunch Topper: Scatter toasted sesame seeds, crispy fried shallots, or crushed peanuts over the rice bowl to introduce a delightful crunch that contrasts with the tender beef and soft rice.
• Veggie Volume Option: Mix in additional crisp vegetables like sliced mushrooms, snap peas, or julienned carrots to increase nutritional value and create more texture in the rice bowl.

Store and Pack for Weekday Meals

• Store leftovers in airtight containers, cooling completely before refrigerating to maintain optimal flavor and texture.
• Enjoy beef and pepper rice bowl within 3-4 days when sealed tightly in refrigerator, ensuring maximum taste and food safety.
• Warm gently in microwave or skillet, adding small splash of broth to prevent dryness and restore sauce's original consistency.
• Separate rice and beef mixture before freezing in individual portions, lasting up to 2 months for convenient future meals.

Spicy Beef And Pepper Rice Bowl Recipe

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4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Savory beef and pepper rice bowl delivers a symphony of flavors from Mexican culinary traditions. Hearty ingredients combine with zesty seasonings for a quick, satisfying meal that brings warmth and comfort to your dining experience.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) beef (sirloin, flank steak, or ground beef)
• 2 bell peppers (any color), thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced (optional)
• ¼ cup (60 ml) soy sauce (low sodium if preferred)
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp sugar or honey
• ¼ tsp red pepper flakes (optional, for spice)
• ½ cup (120 ml) beef or chicken broth
• 2 tbsps vegetable oil
• 2 cups (400 g) cooked white or brown rice
• Sesame seeds
• Sliced green onions

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Instructions

1. Protein Preparation: Slice steak against the grain into thin strips or prepare ground beef for cooking.
2. Flavor Fusion: Whisk soy sauce, oyster sauce, hoisin, sesame oil, sugar, red pepper flakes, and broth in a mixing bowl to create a complex, multilayered sauce.
3. Searing Stage: Heat skillet with vegetable oil over high heat, sear beef until golden-brown and caramelized (3-4 minutes for steak, 5-6 minutes for ground beef), developing rich, intense flavor profiles.
4. Aromatic Transformation: In the same skillet, sauté minced garlic, grated ginger, onions, and bell peppers until they reach a vibrant, tender-crisp state, infusing the dish with depth and texture.
5. Flavor Melding: Reunite beef with vegetable medley, pour prepared sauce over ingredients, allowing gentle simmer to blend flavors and slightly thicken the sauce, creating a harmonious and cohesive mixture.
6. Plating Perfection: Layer fluffy rice as a base, top with beef and pepper mixture, garnish with toasted sesame seeds and freshly sliced green onions for a visually appealing and flavor-packed rice bowl.

Notes

• Slice Against the Grain: Cut beef perpendicular to muscle fibers to ensure maximum tenderness and easier chewing, preventing tough meat texture.
• Control High Heat Carefully: Maintain skillet temperature at high but not smoking to achieve perfect caramelization without burning meat or vegetables, watching pan closely.
• Balance Sauce Consistency: Adjust sauce thickness by simmering slightly longer or adding small amounts of broth to create ideal coating that clings beautifully to beef and vegetables.
• Customize Protein Flexibility: Substitute beef with chicken, tofu, or plant-based alternatives for dietary preferences while maintaining similar cooking techniques and flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 495
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 75 mg