Fiery Beef Nacho Supreme Recipe: Zesty Taco Night Delight

Loaded with melted cheese and zesty flavors, this spicy beef nacho supreme recipe promises a mouthwatering fiesta on your plate.

Juicy ground beef sizzles with robust seasonings, creating an irresistible topping that makes these nachos sing.

Bold spices dance through each crispy tortilla chip, promising layers of delectable excitement.

The combination of tender meat, sharp cheddar, and tangy salsa delivers a knockout punch of flavor.

Fresh jalapeños add a vibrant kick that transforms ordinary nachos into an extraordinary culinary experience.

Each bite tells a story of comfort and excitement, blending textures and tastes that’ll have everyone at the table reaching for more.

Prepare to devour a crowd-pleasing dish that turns any gathering into an instant celebration.

Epic Beef Nacho Supreme Ingredient Breakdown

• Ground Beef: Select lean beef for a healthier option with robust flavor and perfect texture for nacho topping.
• Taco Seasoning: Adds vibrant southwestern spice and depth to the meat, creating an authentic flavor profile.

• Tortilla Chips: Choose sturdy restaurant-style chips that won't get soggy and can hold substantial toppings.
• Cheddar Cheese: Sharp variety provides bold, tangy flavor and excellent melting consistency.
• Monterey Jack Cheese: Creamy cheese with mild flavor that complements the cheddar and creates smooth texture.

• Red Onion: Adds sharp, crisp bite and beautiful color contrast to the nachos.
• Tomatoes: Fresh ingredient that brings juicy freshness and bright flavor.
• Black Olives: Provide salty, rich undertone and interesting textural element.
• Jalapenos: Optional spicy kick for heat lovers, introducing vibrant zesty sensation.
• Cilantro: Brings fresh, herbal notes that elevate the overall nacho experience.
• Sour Cream: Cooling element that balances spicy components.
• Guacamole: Creamy, rich topping with authentic Mexican flair.
• Salsa: Adds zesty, fresh tomato-based sauce for extra flavor dimension.

Tools You’ll Want for Building Beef Nachos

• Large Skillet: Perfect for browning ground beef and mixing in seasonings smoothly.
• Wooden Spoon: Essential for breaking up beef and stirring ingredients evenly.
• Baking Sheet: Provides an ideal surface for spreading tortilla chips and baking nachos.
• Cheese Grater: Useful if you're shredding cheese from a block for maximum freshness.
• Cutting Board: Needed for chopping fresh toppings like onions, tomatoes, and cilantro.
• Sharp Knife: Helps dice vegetables precisely and cleanly.
• Oven Mitts: Protects hands when handling hot baking sheets and removing nachos from oven.

Assemble and Heat Up Beef Nacho Supreme

• Fire Up the Beef Flavor

Brown ground beef in a skillet with olive oil, breaking it into crumbly pieces. Add zesty taco seasoning and let those flavors dance together until perfectly cooked.

• Create Nacho Foundation

Spread tortilla chips across a baking sheet, creating a crispy canvas for your flavor adventure. Make sure chips cover the entire surface evenly.

• Layer with Cheesy Goodness

Scatter seasoned beef over chips, then blanket everything with a generous shower of melted cheddar and Monterey Jack cheese. Ensure every chip gets some cheesy love.

• Bake to Perfection

Slide the loaded nachos into a 375F oven. Let them sizzle and bubble for 10-12 minutes until cheese transforms into a molten masterpiece.

• Dress with Fresh Toppings

Pull nachos from the oven and crown them with vibrant red onions, juicy tomatoes, black olives, and optional fiery jalapenos. Sprinkle fresh cilantro for an extra flavor punch.

• Complete the Experience

Serve alongside creamy sour cream, zesty salsa, and smooth guacamole. These sidekicks elevate your nacho feast from good to epic.

Tips to Keep Your Nachos Crispy and Loaded

• Pro Tips to Elevate Your Dish
• Layer cheese between chips and meat for maximum melty goodness, preventing soggy bottom chips and ensuring every bite is perfectly cheesy.
• Brown beef at high heat to develop deeper flavor, drain excess fat completely to keep nachos crisp and prevent sogginess.
• Adjust spice by choosing mild or hot taco seasoning, or mix your own blend for personalized flavor intensity.
• Swap ground beef with ground turkey or plant-based crumbles for lighter versions, use gluten-free chips for celiac-friendly option, or go vegetarian by replacing meat with black beans and roasted vegetables.
• Use thick, sturdy tortilla chips that can withstand toppings, and avoid overcrowding to maintain crunchiness during baking.

Nacho Serving Ideas for Game Day or Gatherings

• Party Platter Paradise: Spread nachos on a large wooden board for a stunning centerpiece that invites friends to dig in together.
• Stadium Snack Style: Layer nachos in individual portions on small plates or in paper boats for easy game day munching without messy cleanup.
• Fiesta Fresh Finish: Add a vibrant side salad with mixed greens, cucumber, and a zesty lime vinaigrette to balance the rich, cheesy nachos and provide a refreshing contrast.
• Mexican Movie Night Combo: Pair nachos with an ice-cold Mexican beer or a tangy margarita to elevate the entire dining experience and bring authentic flavor to your evening.

How to Store and Reheat Beef Nacho Supreme

• Place nachos in an airtight container, separating layers with parchment paper to prevent sogginess. Store in the refrigerator for up to 2 days, focusing on keeping ingredients crisp and fresh.
• Revive cold nachos by spreading them on a baking sheet, covering loosely with foil, and warming in a 350°F oven for 10 minutes. Avoid microwave to maintain chip crispness and prevent cheese from becoming rubbery.
• Keep wet toppings like sour cream, salsa, and guacamole in separate sealed containers. Add fresh toppings just before serving to maintain optimal texture and prevent soggy chips.
• Cook ground beef in advance and freeze in portioned bags for up to 3 months. Thaw overnight in the refrigerator and quickly assemble nachos when craving strikes, cutting down total preparation time.

FAQs

• Can I use different types of meat for this recipe?

You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option. Just ensure the meat is cooked thoroughly and seasoned well.

• How do I prevent my nachos from getting soggy?

Use sturdy, thick tortilla chips and avoid adding wet ingredients before baking. Layer ingredients strategically, with cheese creating a barrier between chips and toppings. Bake chips briefly before adding toppings to create a crisp base.

• What if I don't have both cheddar and Monterey Jack cheese?

You can use just one type of cheese or substitute with similar melting cheeses like pepper jack, colby, or a Mexican cheese blend. The key is using cheese that melts smoothly and has good flavor.

• Are there ways to make this recipe spicier?

Add more diced jalapenos, use hot salsa, sprinkle cayenne pepper into the meat seasoning, or include a dash of hot sauce when cooking the ground beef. Customize the heat level to your preference.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 730 kcal

Servings: 4

Spicy Beef Nacho Supreme Recipe

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4.6 from 31 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Hearty Epic Beef Nacho Supreme delivers layered Mexican-inspired comfort perfect for game day gatherings. Crisp tortilla chips loaded with seasoned ground beef, melted cheese, and zesty toppings promise delicious satisfaction you’ll crave again.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 1 large bag (12 oz / 340 g) tortilla chips
• 2 cups (200 g) shredded cheddar cheese
• 1 can (15 oz / 425 g) black beans
• 1 packet (1 oz / 28 g) taco seasoning mix
• ½ cup (125 ml) salsa
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup (60 ml) water
• 1 cup (240 ml) sour cream
• 1 cup (150 g) diced tomatoes
• 1 avocado, diced or mashed
• ¼ cup (30 g) sliced black olives
• ¼ cup (30 g) jalapenos, sliced
• ¼ cup (25 g) chopped green onions
• ¼ cup fresh cilantro, chopped
• Hot sauce, to taste

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Instructions

1. Meat Preparation: Heat skillet with olive oil over medium flame. Crumble ground beef, cooking until deep brown. Drain excess fat, then season with taco seasoning, salt, and pepper, allowing flavors to meld for one minute.
2. Foundation Setup: Preheat oven to 375F (190C). Spread tortilla chips across baking sheet in an even layer, creating a crisp base for nacho construction.
3. Layering Process: Distribute seasoned beef uniformly over chips. Generously cover with shredded cheddar and Monterey Jack cheese, ensuring complete ingredient coverage.
4. Melting Stage: Bake in preheated oven for 10-12 minutes until cheese transforms into a golden, bubbling blanket that binds all components together.
5. Garnish Application: Remove from oven and immediately top with diced red onion, chopped tomatoes, sliced black olives, and sliced jalapenos. Sprinkle fresh cilantro to add a vibrant, herbal dimension.
6. Final Presentation: Accompany nachos with dollops of sour cream, guacamole, and salsa, creating a dynamic flavor profile that complements the rich, spicy nacho ensemble.

Notes

• Manage Meat Moisture: Drain excess beef fat thoroughly to prevent soggy chips and ensure crispy nacho base. Use paper towels to absorb additional grease for optimal texture.
• Layer Cheese Strategically: Distribute cheese evenly and consider using a mix of melting cheeses for complex flavor profile. Grate cheese fresh for superior melting quality and smoother coverage.
• Control Oven Temperature: Watch nachos closely during final minutes to prevent burning. Cheese should bubble golden without turning dark brown or crispy, maintaining perfect molten consistency.
• Customize Toppings Wisely: Add fresh toppings immediately after baking to maintain temperature contrast. Select ingredients at room temperature to preserve chip crunchiness and prevent premature sogginess.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 7 g
• Protein: 30 g
• Cholesterol: 100 mg