Sizzling Spicy Mexican Hot Chocolate Cookies Recipe – Sweet Heat
Chocolate lovers discover a delightful twist with these spicy Mexican hot chocolate cookies that dance between sweet and fiery.
Warm cocoa blends seamlessly with a hint of cayenne pepper, creating an unexpected flavor adventure.
Every bite promises a rich, decadent experience that tingles your taste buds with complex warmth.
The deep chocolate notes intertwine perfectly with subtle chili undertones, delivering a sophisticated dessert.
Cinnamon adds a gentle, aromatic layer that complements the cookie’s bold character.
These cookies transform an ordinary treat into an extraordinary culinary journey.
Prepare to be enchanted by a recipe that celebrates the vibrant spirit of Mexican chocolate traditions.
How to Make Mexican Hot Chocolate Cookies at Home
Crank your oven to 350F and grab a baking sheet, lining it with parchment paper for some non-stick.
Grab your mixing bowl and cream butter with sugars until they’re light and fluffy like a cloud. Toss in the egg and vanilla, blending until silky smooth.
In another bowl, blend flour, cocoa, cinnamon, cayenne, baking soda, and salt. Slowly marry these dry ingredients with your wet mixture, stirring until just combined. Gently fold in chocolate pieces for extra yumminess.
Scoop out small dough balls and roll them in a cinnamon-sugar coating if you’re feeling extra spicy. Place these flavor bombs on your prepared baking sheet, spacing them about two inches apart.
Slide the sheet into the oven and bake for 10-12 minutes. You’ll want edges that look set but centers still soft and dreamy. Let cookies rest on the baking sheet for 5 minutes before moving them to a cooling rack for the final chill-out.
Tips for Spicing Up Your Hot Chocolate Cookies
How to Present Mexican Hot Chocolate Cookies with Style
Storing Mexican Hot Chocolate Cookies for Later
FAQs
Mexican hot chocolate traditionally includes warming spices like cinnamon and sometimes a touch of chili pepper, creating a more complex and slightly spicy flavor profile compared to standard sweet hot chocolate.
Absolutely! You can reduce or increase the amount of cayenne pepper to suit your personal heat tolerance. Start with a small amount and gradually add more to find your perfect spice level.
These Mexican hot chocolate cookies work perfectly as both a dessert and a snack. They’re great with coffee, as an afternoon treat, or served after dinner with a scoop of vanilla ice cream.
Semi-sweet or dark chocolate chips are recommended, as they complement the spicy-sweet flavor profile of the cookies. Choose high-quality chocolate for the best taste and melting properties.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Calories: 160 kcal
Servings: 12
Ingredients to Add Spice to Mexican Hot Chocolate Cookies
For Wet Ingredients:For Dry Ingredients:For Mix-Ins and Coating:Tools That Make Mexican Hot Chocolate Cookies Easy to Handle
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Spicy Mexican Hot Chocolate Cookies
- Total Time: 27 minutes
- Yield: 13 1x
Description
Rich Mexican hot chocolate cookies blend traditional cocoa spices with classic chocolate chip comfort. Warm cinnamon and chili pepper notes create a delightful dessert you’ll savor with each delicious bite.
Ingredients
- ½ cup (113 grams) unsalted butter, softened
- ¾ cup (150 grams) granulated sugar
- ¼ cup (50 grams) brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125 grams) all-purpose flour
- ½ cup (45 grams) unsweetened cocoa powder
- ½ cup (90 grams) semi-sweet chocolate chips or chunks
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp cayenne pepper (optional, adjust to taste)
- 2 tbsps (28 grams) granulated sugar (optional topping)
- 1 tsp ground cinnamon (optional topping)
Instructions
- Oven Preparation: Calibrate oven to 350F (175C) with rack positioned centrally. Line baking sheets with parchment paper for effortless cookie release.
- Dough Composition: Whip softened butter with granulated and brown sugars until light and fluffy. Blend in egg and vanilla extract, creating a smooth, glossy mixture. Simultaneously sift flour, cocoa powder, cinnamon, cayenne pepper, baking soda, and salt into a separate bowl.
- Mixing Technique: Gently fold dry ingredients into butter mixture, ensuring complete incorporation without overmixing. Delicately fold in chocolate chips, distributing them evenly throughout the dough. Optional: Roll each dough ball in cinnamon-sugar for an enhanced flavor profile.
- Baking Process: Scoop uniform dough portions and arrange on prepared baking sheets, maintaining adequate spacing between cookies. Bake for 10-12 minutes, watching for slightly firm edges while preserving a soft, tender center.
- Cooling and Finishing: Allow cookies to rest on baking sheets for five minutes, then transfer to a wire rack. Permit cookies to cool completely, allowing flavors to meld and texture to stabilize, resulting in a perfect balance of crisp exterior and luxurious interior.
Notes
- Control Spice Intensity: Adjust cayenne pepper quantity based on personal heat tolerance, starting with less and gradually increasing for balanced warmth without overwhelming the chocolate flavor.
- Perfect Mixing Technique: Cream butter and sugars until extremely light and fluffy, which creates a more tender cookie texture and ensures even sugar dissolution.
- Temperature Precision: Allow butter and egg to reach room temperature before mixing, promoting smoother batter integration and more consistent cookie spread during baking.
- Chill Dough Option: Refrigerate cookie dough for 30 minutes before shaping to prevent excessive spreading and enhance flavor development, resulting in more structured cookies with deeper taste complexity.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 13
- Calories: 202
- Sugar: 16 g
- Sodium: 78 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 24 mg
Emily Lawson
Content Creator & Culinary Specialist
Expertise
Education
Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods.
Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.
Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.