Fiery Mississippi Sin Dip Recipe: A Bold Southern Delight

Creamy, rich, and packed with a bold kick, this spicy Mississippi sin dip delivers a flavor explosion that will have everyone reaching for more.

Southern comfort meets zesty excitement in a recipe that blends cream cheese, green chiles, and a dash of hot sauce.

Shredded cheese melts into a smooth backdrop for the tangy heat that defines this crowd-pleasing appetizer.

The dip brings an irresistible warmth to any gathering, promising to spark conversations and empty serving platters in record time.

Crisp tortilla chips become the perfect vehicle for scooping up every last bit of this addictive mixture.

Cheese lovers and spice enthusiasts will find themselves coming back for multiple servings of this dangerously delicious creation.

One bite, and you’ll understand why this dip has become a legendary southern staple that keeps people coming back for more.

Serve It Hot in a Bread Bowl or Platter

• Party Crowd-Pleaser: Create an epic game day spread by surrounding the bread bowl with crispy tortilla chips, colorful vegetable sticks, and buttery toasted baguette slices.
• Beverage Companion: Pair this rich, creamy dip with cold beer, crisp white wine, or zesty cocktails that cut through the richness and enhance the flavor profile.
• Leftover: Transform remaining dip into a gourmet sandwich spread, stuff inside omelets, or mix with pasta for a quick and delicious next-day meal transformation.
• Presentation Pop: Garnish the bread bowl with fresh chopped chives, crumbled bacon bits, or a light sprinkle of smoked paprika to add visual appeal and extra flavor layers.

Store Leftovers Without Drying It Out

• Keep leftover dip in an airtight container inside the refrigerator for up to 3-4 days. Seal tightly to maintain freshness and prevent moisture absorption.
• Remove bread bowl from refrigerator 15-20 minutes before serving to allow slight temperature adjustment, which enhances flavor and texture.
• Freeze dip mixture separately without bread for maximum 2 months. Thaw overnight in refrigerator and reheat gently in microwave or oven before serving.
• Break remaining bread pieces into bite-sized chunks and store in sealed plastic bag alongside dip for quick, convenient snacking during next serving.

FAQs

• What are the key ingredients for Mississippi Sin Dip?

The key ingredients include cream cheese, shredded cheddar, sour cream, diced ham, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper, all mixed together and baked inside a hollowed-out bread loaf.

• Can I make this dip without ham?

Yes, you can substitute the ham with cooked bacon, shredded chicken, or even leave it out for a vegetarian version. The base flavors will still be delicious.

• How do I know when the dip is fully cooked?

The dip is ready when it’s hot and bubbly, which typically takes about 35-40 minutes in a 350F oven. The cheese should be melted and the edges of the bread slightly crispy.

• What can I use for dipping besides bread pieces?

You can use crackers, tortilla chips, vegetable sticks like carrots or celery, or even pretzels to scoop up this creamy, flavorful dip.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 305 kcal

Servings: 8

Mississippi Dip Ingredient Rundown

• Cream Cheese: Provides rich, velvety texture and tangy flavor foundation for the dip.
• Sour Cream: Adds smooth, cool creaminess and helps balance the overall richness.
• Cheddar Cheese: Delivers sharp, bold cheese flavor and melty goodness.

• Ham: Introduces savory, smoky protein element with meaty depth.
• Green Onions: Brings fresh, mild onion zestiness and bright color pop.
• Worcestershire Sauce: Contributes complex, umami undertone with subtle tanginess.
• Garlic Powder: Offers aromatic, pungent background note without raw garlic intensity.
• Onion Powder: Provides subtle, rounded onion essence without chopping.

• Salt: Heightens and balances all other flavor profiles.
• Black Pepper: Adds gentle, warming spiciness and subtle heat.

What to Grab for a Mississippi Dip Night

• Large Mixing Bowl: Perfect for combining all the creamy, cheesy ingredients smoothly.
• Baking Sheet: Provides stable support for the bread bowl during baking.
• Aluminum Foil: Wraps the bread to keep the dip moist and prevent burning.
• Sharp Knife: Essential for cutting the bread top and hollowing out the loaf.
• Cutting Board: Gives a stable surface for bread preparation.
• Cheese Grater: Helps shred the cheddar cheese quickly and evenly.
• Measuring Spoons: Ensures precise seasoning with garlic and onion powder.
• Wooden Spoon or Spatula: Great for mixing ingredients thoroughly.

Whip Up Sin Dip in Just a Few Steps

• Warm Up the Oven

Crank the oven to a toasty 350 degrees, getting ready for some serious flavor.

• Bread Bowl Transformation

Slice off the bread’s crown and gently scoop out its insides, keeping a sturdy shell. Stash those bread chunks for munching later.

• Create Creamy Deliciousness

Grab a big mixing bowl and toss in cream cheese, sharp cheddar, tangy sour cream, chunks of ham, zippy green onions, Worcestershire sauce, and a sprinkle of garlic and onion powders. Blend everything until it’s smooth and irresistible.

• Fill and Wrap

Scoop the dreamy mixture into your bread bowl, then snugly wrap the entire loaf in aluminum foil like a cozy blanket.

• Bake to Perfection

Slide the wrapped wonder onto a baking sheet and let it sizzle in the oven for 35-40 minutes until the dip is bubbling with excitement.

• Serve and Devour

Unwrap your masterpiece, place it on a serving platter, and dive in with reserved bread pieces, crispy crackers, or fresh veggie sticks.

Bold Tips to Spice Up Mississippi Dip

• Pick a sturdy sourdough or French bread for the best structural integrity and flavor absorption.
• Prepare the dip mixture up to 24 hours in advance and refrigerate, allowing flavors to meld perfectly before baking.
• Swap regular ham for turkey ham or plant-based ham alternatives to create a lighter, lower-fat version of the dip.
• Add diced jalapeños, red pepper flakes, or a dash of hot sauce for an extra kick of heat that transforms the classic recipe.
• Replace ham with sautéed mushrooms, roasted bell peppers, or crumbled vegetarian bacon bits to create a meat-free version that's equally delicious.

Spicy Mississippi Sin Dip Recipe

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4.9 from 32 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Mississippi Sin Dip blends creamy cream cheese, zesty ham, and tangy cheddar into a crowd-pleasing appetizer. Served warm with crisp crackers or chips, this Southern classic promises to elevate game day and party spreads.

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Ingredients

Scale 1x2x3x

• 2 cups (16 fl oz / 480 mL) cheddar cheese, shredded
• 8 oz (226 g) cream cheese, softened
• ½ cup (4 fl oz / 120 mL) ham, diced and cooked
• 1 loaf (16 oz / 454 g) French or sourdough bread
• ½ cup (4 fl oz / 120 mL) sour cream
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ cup (2 fl oz / 60 mL) green onions, finely chopped (optional)
• Salt and pepper, to taste

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Instructions

1. Preparation: Slice the top off the bread loaf and hollow out the interior, maintaining sturdy one-inch thick walls to create an edible serving vessel.
2. Mixing: Blend cream cheese, cheddar, and sour cream into a smooth mixture, incorporating diced ham, green onions, Worcestershire sauce, garlic and onion powders, and seasoning for a robust flavor profile.
3. Assembly: Transfer the creamy mixture into the bread shell, ensuring complete and even distribution throughout the interior.
4. Wrapping: Entirely encase the loaded bread loaf in aluminum foil, creating a protective seal to retain moisture and prevent excessive browning.
5. Baking: Position the wrapped dip on a baking sheet and place in a preheated 350°F oven, allowing it to heat and bubble for 35-40 minutes until the filling reaches a rich, molten consistency.
6. Serving: Remove the foil and present the hot dip on a serving platter, accompanied by reserved bread pieces, crackers, or fresh vegetable sticks for dipping.

Notes

• Bread Selection Matters: Choose a round, dense bread like sourdough or Hawaiian sweet bread for structural integrity and maximum flavor absorption.
• Prevent Soggy Bottom: Pat ham and green onions dry before mixing to avoid excess moisture that could compromise the dip’s texture.
• Temperature Control: Let cream cheese soften at room temperature for 30 minutes before mixing to ensure smooth, lump-free blending.
• Customize Heat Levels: Experiment with adding red pepper flakes or diced jalapeños for those craving extra spiciness in the dip.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 301
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 23 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 56 mg