Fiery Spicy Shrimp Fra Diavolo with Linguine Recipe for Pasta Lovers

Shrimp fra diavolo sparks culinary excitement in kitchens everywhere.

Fiery red pepper flakes dance through this classic Italian-American dish, promising bold flavors.

The marine sweetness of plump shrimp perfectly complements the zesty sauce.

Linguine provides a delightful canvas for this spicy masterpiece.

A restaurant-quality meal emerges from just a few simple ingredients.

Naples-inspired recipes like this turn ordinary dinners into extraordinary experiences.

Come explore how easy it is to create restaurant magic at home.

Why Spicy Shrimp Fra Diavolo With Linguine Packs Heat

• Quick Weeknight Dinner Delight: This spicy shrimp fra diavolo delivers restaurant-quality taste in under 30 minutes, making it perfect for busy professionals and home cooks craving a delicious meal without spending hours in the kitchen.
• Customize Your Spice Level: The recipe allows easy heat adjustment by controlling red pepper flakes, allowing everyone from mild-flavor lovers to spice enthusiasts to enjoy a personalized dining experience.
• One-Pan Culinary Magic: By using a single skillet for cooking shrimp, creating sauce, and tossing pasta, this recipe minimizes cleanup and streamlines the cooking process, making it ideal for those who want flavor without complicated technique.
• Mediterranean-Inspired Flavor Explosion: Combining classic Italian ingredients like white wine, tomatoes, and herbs with succulent shrimp creates a vibrant dish that transports your taste buds to the coastal regions of Italy with every delectable bite.

Pro Tips For Spicy Shrimp Fra Diavolo With Linguine

• Prevent Overcooking Shrimp: Watch shrimp carefully and remove from heat the moment they turn pink to maintain tender, juicy texture without becoming rubbery.
• Balance Spice Levels: Adjust red pepper flakes according to personal heat tolerance, starting with less and gradually adding more for customized spiciness.
• Maximize Flavor Infusion: Let sauce simmer slowly to develop rich, deep flavors and allow herbs and spices to blend harmoniously with tomato base.
• Create Perfect Pasta Consistency: Cook linguine just until al dente, ensuring a slight firmness that holds up beautifully when tossed with spicy sauce.
• Wine Selection Tip: Choose a crisp, dry white wine like pinot grigio or sauvignon blanc to enhance the sauce's brightness and complement seafood perfectly.

How To Store Spicy Shrimp Fra Diavolo With Linguine

• Refrigerate leftover Spicy Shrimp Fra Diavolo in an airtight container for up to 2 days.
• Keep the pasta and sauce separate to prevent the noodles from becoming soggy.
• Gently reheat in a skillet over medium-low heat, adding a splash of water or white wine to restore moisture.
• Avoid microwaving if possible, as it can make shrimp tough and rubbery.
• Freeze only the sauce for maximum 1 month in a freezer-safe container, but note that shrimp texture might change slightly upon thawing.
• Always cool the dish completely before storing to maintain food safety and prevent bacterial growth.

Pairings That Go With Spicy Shrimp Fra Diavolo With Linguine

• Elevate with Crisp White Wine: Pair this spicy shrimp dish with a chilled Pinot Grigio or Sauvignon Blanc, which cuts through the heat and complements the tangy tomato sauce perfectly.
• Refresh with Zesty Citrus Salad: Serve a light arugula salad with lemon vinaigrette alongside the pasta, bringing brightness and a cool contrast to the spicy shrimp.
• Cool Down with Creamy Garlic Bread: Prepare garlic bread with a soft, buttery interior to balance the dish's fiery kick and soak up the delicious tomato sauce.
• Create a Mediterranean Mezze Plate: Add small sides like marinated olives, feta cheese, and cucumber slices to enhance the Italian-inspired flavors and provide textural variety.

Ways To Change Spicy Shrimp Fra Diavolo With Linguine

• Seafood Medley Edition: Replace shrimp with a mix of scallops, calamari, and mussels for a rich, oceanic flavor profile. Adjust cooking times based on seafood type to ensure perfect doneness.
• Vegetarian Kick: Swap shrimp with roasted cauliflower or chickpeas for a protein-packed alternative. Enhance the heat with extra red pepper flakes and smoked paprika.
• Mediterranean Fusion: Add kalamata olives, crumbled feta cheese, and fresh basil to transform the dish with Greek-inspired elements. Drizzle with extra virgin olive oil before serving.
• Creamy Coastal Version: Stir in a splash of heavy cream or mascarpone to create a silky, luxurious sauce. Top with toasted pine nuts for added texture and nutty complexity.

FAQs On Spicy Shrimp Fra Diavolo With Linguine

Fra Diavolo is an Italian-American term meaning “brother devil”, which refers to the spicy red sauce with red pepper flakes that gives this dish its fiery kick.

• Why use white wine in the sauce?

White wine adds depth and complexity to the tomato sauce, helping to deglaze the pan and create a more sophisticated flavor profile that complements the shrimp perfectly.

• How do I know when the shrimp is perfectly cooked?

Shrimp is done when it turns pink and slightly curled, which typically takes about 2-3 minutes per side. Overcooking will make the shrimp tough and rubbery, so watch them carefully.

• Can I make this dish less spicy?

Absolutely! Reduce the amount of red pepper flakes or omit them entirely if you prefer a milder sauce. You can always add more heat at the table with additional pepper flakes.

What You Need For Spicy Shrimp Fra Diavolo With Linguine

• Linguine: Classic Italian pasta perfect for catching sauce and complementing seafood flavors.

• Shrimp: Delicate seafood that cooks quickly and absorbs spicy sauce wonderfully. Choose fresh or frozen medium-sized shrimp for best results.

• Olive Oil: Provides base for sautéing and adds rich Mediterranean flavor.
• Garlic, Red Pepper Flakes: Aromatic spices that create the signature fra diavolo heat. Fresh garlic delivers more intense taste.
• Crushed Tomatoes: Hearty sauce foundation with natural sweetness and smooth texture.
• White Wine: Adds depth and acidity to the sauce. Dry varieties work best.
• Oregano, Salt, Pepper: Classic herbs and seasonings that enhance overall dish complexity.
• Lemon Juice: Bright citrus element that balances spiciness and adds freshness.

• Parsley: Fresh herb for color and light herbal note. Chop just before serving.
• Parmesan Cheese: Optional topping for extra richness and salty complexity.

How To Make Spicy Shrimp Fra Diavolo With Linguine

Step 1: Prepare Pasta Base

Boil a large pot of water with a generous pinch of salt. Add linguine and cook until perfectly tender but still firm. Drain the pasta and set aside in a warm spot.

Step 2: Awaken the Aromatics

Warm olive oil in a spacious skillet over medium heat. Toss in minced garlic and red pepper flakes, stirring quickly until the kitchen fills with a tantalizing fragrance. This should take about 30 seconds.

Step 3: Sear the Seafood

Carefully place shrimp in a single layer across the skillet. Cook each side until they transform into a beautiful pink color and develop a slight golden edge. Remove the shrimp and keep them nearby.

Step 4: Create the Fiery Sauce

• Crushed tomatoes
• White wine
• Dried oregano
• Salt
• Black pepper

Let the sauce bubble and dance, simmering for 8-10 minutes. Stir occasionally to prevent sticking and blend flavors.

Step 5: Reunite Shrimp and Sauce

Return the seared shrimp to the skillet. Allow them to mingle in the sauce for an additional 2 minutes, ensuring they’re completely cooked through.

Step 6: Add Bright Finishing Touches

Squeeze fresh lemon juice into the sauce. Sprinkle in most of the chopped parsley, saving some for garnish.

Step 7: Combine and Serve

Slide the cooked linguine into the skillet, tossing gently until every strand is beautifully coated with the spicy sauce.

Step 8: Final Presentation

Transfer to serving plates. Garnish with remaining parsley and optional Parmesan cheese. Serve immediately while piping hot.

Spicy Shrimp Fra Diavolo With Linguine Recipe

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4.9 from 36 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spicy shrimp fra diavolo dances with bold Italian flavors, bringing fiery heat and coastal elegance to your dinner plate. Succulent shrimp nestle among perfectly al dente linguine, promising a Mediterranean escape that entices you to savor each passionate bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) large shrimp, peeled and deveined

Pasta:

• 12 ounces (340 grams) linguine

Sauce and Seasonings:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 (14 ounces/397 grams) can crushed tomatoes
• ½ cup dry white wine (or chicken broth)
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Optional: grated Parmesan for serving

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Instructions

1. Prepare the linguine in generously salted boiling water, cooking until tender yet firm. Drain and reserve to the side.
2. Warm olive oil in a spacious skillet over medium flame, infusing the oil with minced garlic and fiery red pepper flakes. Toast aromatics until they release their fragrant essence, approximately 30 seconds.
3. Arrange shrimp in a single layer across the skillet, allowing each piece to develop a delicate golden sear. Cook briefly, flipping once to ensure even pinkish transformation without overcooking.
4. Carefully extract shrimp from the pan, temporarily setting them aside while preserving the flavorful cooking remnants.
5. Deglaze the skillet by pouring in crushed tomatoes, adding a splash of crisp white wine. Enhance the sauce with dried oregano, seasoning with salt and cracked pepper. Allow the mixture to gently simmer, developing rich depth for 8-10 minutes.
6. Reintroduce the perfectly seared shrimp into the robust sauce, letting them mingle and warm through for an additional 2 minutes.
7. Brighten the sauce with a zesty squeeze of fresh lemon juice and scatter half the chopped parsley throughout.
8. Combine the cooked linguine with the spicy tomato sauce, thoroughly coating each strand with the vibrant mixture.
9. Present the dish immediately, garnishing with remaining fresh parsley and optional Parmesan cheese for an extra layer of indulgence.

Notes

• Avoid overcooking shrimp by watching for their pink color and slight curl, which indicates they’re perfectly done and won’t become rubbery.
• Use fresh garlic for maximum flavor intensity, crushing or mincing it finely to release more aromatic compounds into the oil.
• Adjust spice levels by increasing or decreasing red pepper flakes to match personal heat tolerance without overwhelming the delicate shrimp flavor.
• Choose medium or large shrimp with shells removed for easier eating and faster cooking, ensuring they’re deveined for cleaner presentation and taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 180 mg