Sweet Strawberry Cheesecake Donuts Recipe: A Dreamy Treat

Sweet summer memories dance through my kitchen whenever I whip up these decadent strawberry cheesecake donuts.

Creamy, dreamy textures blend seamlessly with each tender bite.

Friends always marvel at how such simple ingredients can create extraordinary magic.

Soft dough cradles rich cream cheese and vibrant strawberry notes that sing with delightful complexity.

My secret?

Patience and precise technique transform basic components into something spectacular.

Each pillowy donut becomes a canvas of luscious flavors waiting to surprise you.

Let’s embark on a delightful culinary adventure that promises pure indulgence.

Why Strawberry Cheesecake Donuts Are Pure Joy

• Perfect for brunch gatherings, family celebrations, or surprise sweet treats that will have everyone asking for seconds.
• Easily swap strawberries with other seasonal fruits like blueberries or raspberries to match your taste preferences and keep the recipe exciting.
• Skip the deep-frying and enjoy a lighter version of donuts by baking them, reducing oil content while maintaining delicious taste and texture.

What You’ll Need to Make Cheesecake-Filled Donuts

• All-Purpose Flour: Provides structure and base for the donuts, choose unbleached for best texture.
• Baking Powder: Helps donuts rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Sugar: Adds sweetness and helps with browning.

• Milk, Eggs: Create moisture and bind the donut batter together, whole milk works best.
• Melted Butter: Adds rich flavor and tender crumb to donuts.
• Vanilla Extract: Provides warm, classic background flavor, use pure extract for best results.

• Cream Cheese, Powdered Sugar: Creates smooth, sweet cheesecake filling, use full-fat cream cheese at room temperature.
• Heavy Cream: Makes filling light and creamy.
• Fresh Strawberries, Sugar, Lemon Juice: Builds vibrant, sweet-tart strawberry sauce, use ripe, in-season strawberries for best flavor.

How to Bake or Fry Strawberry Cheesecake Donuts

Step 1: Whip Up Strawberry Sauce

• Grab fresh strawberries
• Chop strawberries into small pieces
• Combine strawberries with sugar and lemon juice in a saucepan
• Cook over medium heat until mixture becomes thick and syrupy
• Remove from heat and let cool completely

Step 2: Create Donut Batter

• Turn oven to 375 degrees Fahrenheit
• Mix dry ingredients in a large bowl
• Flour
• Baking powder
• Salt
• Sugar
• Whisk wet ingredients in another bowl
• Milk
• Eggs
• Melted butter
• Vanilla extract
• Blend wet and dry ingredients until smooth

Step 3: Bake Golden Donuts

• Grease donut pan thoroughly
• Pour batter into donut wells halfway
• Bake for 10-12 minutes
• Check doneness with toothpick test
• Remove from oven and cool on wire rack

Step 4: Mix Creamy Cheesecake Filling

• Beat cream cheese until silky
• Add powdered sugar
• Pour in vanilla extract
• Mix in heavy cream
• Blend until ultra smooth

Step 5: Fill Donut Centers

• Create hole in center of each donut
• Use piping bag or spoon
• Generously fill with cheesecake mixture

Step 6: Decorate With Strawberry Topping

• Spoon cooled strawberry sauce over donuts
• Let sauce drip down sides
• Optional: Dust with powdered sugar

Step 7: Serve Delightful Treats

• Plate donuts immediately
• Enjoy fresh and warm
• Store leftovers in airtight container

Donut-Making Tips That Guarantee a Soft Center

• Boost Donut Texture: Use room temperature ingredients to ensure a smoother, more consistent donut batter that rises evenly and creates a tender crumb.
• Prevent Filling Leakage: Cool donuts completely before filling to prevent the cheesecake mixture from seeping out and maintain a clean, neat presentation.
• Customize Strawberry Topping: Adjust sugar levels in the strawberry sauce based on fruit ripeness, tasting and tweaking for the perfect balance of sweetness and tartness.
• Master Piping Technique: Use a small round tip for precise cheesecake filling, inserting the piping bag gently into the donut's center and filling slowly to avoid overflow.
• Storage Smart: Keep donuts refrigerated if not consuming immediately, as the cream cheese filling requires cool temperatures to maintain freshness and prevent spoilage.

How to Store and Reheat These Filled Donuts

• Store donuts in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and preserve their delicate texture.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks, ensuring maximum freshness and flavor retention.
• Warm gently in the microwave for 10-15 seconds or place in a preheated oven at 300F for 2-3 minutes. This helps restore their soft, tender texture without drying them out.
• Let frozen or refrigerated donuts sit at room temperature for 15-20 minutes before serving to bring back their original taste and softness.

Toppings and Sips to Go With These Treats

• Bubbling champagne cuts through the rich, creamy cheesecake filling, refreshing your palate with its light acidity and complementing the sweet strawberry notes.
• Serve a robust espresso or dark roast coffee alongside these donuts, letting the strong, bitter coffee balance the donuts' sweetness and enhance the dessert's complex flavors.
• Blend a quick strawberry-banana smoothie to echo the fruity strawberry topping, creating a harmonious and refreshing beverage that intensifies the dessert's fruit profile.
• Select a chilled sparkling rosé wine that mirrors the strawberry's brightness and provides a light, elegant counterpoint to the dense, creamy donut texture.

Strawberry Cheesecake Donut Twists You’ll Love

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend, ensuring a perfect texture for those with wheat sensitivities.
• Vegan Version: Swap eggs with flax eggs, use plant-based milk, coconut cream instead of heavy cream, and dairy-free cream cheese for a completely plant-based treat.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener, and use fresh strawberries without added sugar to create a lighter, less caloric version of the donuts.
• Dairy-Free Alternative: Use coconut cream for filling, almond milk instead of regular milk, and dairy-free cream cheese alternative to make the recipe completely lactose-free.

Strawberry Cheesecake Donuts Recipe

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4.6 from 8 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Indulgent strawberry cheesecake donuts blend classic bakery charm with creamy, fruity bliss. Rich cream cheese filling and fresh strawberry glaze create a delightful dessert that will make palates dance with pure sweet excitement.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• ½ cup milk (any type)
• 1 large egg
• 4 ounces (113 grams) cream cheese, softened
• ½ cup fresh strawberries, chopped

Sugar and Sweetening Ingredients:

• ½ cup granulated sugar
• ¼ cup powdered sugar
• 2 tablespoons granulated sugar
• 1 cup powdered sugar

Flavoring and Enhancing Ingredients:

• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• ½ teaspoon vanilla extract
• 1 teaspoon lemon juice (optional, for a hint of tartness)
• 2–3 tablespoons milk (adjust for desired consistency)

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Instructions

1. Craft a luscious strawberry compote by gently simmering chopped strawberries with sugar and lemon juice, creating a vibrant, syrupy reduction. Allow the mixture to cool and develop its intense fruity essence.
2. Preheat the oven to a precise 375F, ensuring an ideal baking environment for the donuts. Combine dry ingredients in one bowl, whisking flour, baking powder, salt, and sugar into a uniform mixture.
3. In a separate vessel, blend wet components – milk, eggs, melted butter, and vanilla extract – until thoroughly integrated. Gradually fold the liquid mixture into the dry ingredients, stirring until a smooth, consistent batter emerges.
4. Carefully coat a donut pan with non-stick spray, then delicately distribute the batter into each well, filling approximately halfway. Slide the pan into the preheated oven and bake for 10-12 minutes, watching for a golden-brown exterior and ensuring a clean toothpick test.
5. While donuts cool, whip cream cheese until silky, then incorporate powdered sugar, vanilla extract, and heavy cream. Beat until the filling achieves a luxurious, creamy consistency perfect for piping.
6. Once donuts have reached room temperature, delicately create a central cavity using a piping tip or small spoon. Generously fill each donut with the decadent cheesecake mixture, being mindful not to overstuff.
7. Lavish the filled donuts with the prepared strawberry compote, allowing the vibrant sauce to cascade dramatically. For an elegant finishing touch, dust with a light veil of powdered sugar.
8. Serve immediately to preserve the donuts’ optimal texture, or store in an airtight container to maintain freshness for subsequent indulgence.

Notes

• Choose ripe, sweet strawberries for the most vibrant and intense flavor profile in the topping.
• Softening cream cheese at room temperature ensures a smooth, lump-free cheesecake filling.
• Pipe the cheesecake filling carefully to prevent overfilling and potential leakage of the donut.
• Consider using a non-stick donut pan or generously greasing the pan to prevent sticking and ensure easy removal.
• Swap heavy cream with Greek yogurt for a lighter, tangier cheesecake filling option.
• Gluten-free flour blend can be used as a direct substitute for all-purpose flour to make the recipe celiac-friendly.
• Reduce sugar content by using fresh strawberries without added sugar for a less sweet topping.
• Experiment with alternative fillings like blueberry or raspberry compote for variety.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg