Strawberry Frosted Cherry Cookies Recipe You’ll Love

Sweet memories often bloom unexpectedly when strawberry frosted cherry cookies emerge from the oven, filling kitchens with nostalgic warmth.

These delightful treats connect childhood joy with grown-up baking skills in one magical moment.

Crisp edges and soft centers create a perfect texture dance that makes hearts flutter.

Rich cherries nestled within tender cookie dough promise an unexpected flavor adventure.

Delicate strawberry frosting adds a playful blush to each handcrafted morsel.

Home bakers will adore how simple ingredients combine into something extraordinary.

Brace yourself for a seriously irresistible cookie experience that might just become your new favorite dessert.

What Makes Strawberry Frosted Cherry Cookies Irresistible

• Combine the sweet tanginess of maraschino cherries with the luscious strawberry frosting for a unique taste experience that tingles your taste buds.
• Perfect for family baking sessions, these cookies are fun to make and even more enjoyable to decorate, making them a great activity for children and adults alike.
• Ideal for potlucks, birthday parties, or as a sweet afternoon snack that's sure to impress friends and family with minimal effort.

What to Pair with Strawberry Frosted Cherry Cookies

• Pair these strawberry frosted cherry cookies with champagne for a luxurious dessert experience.
• Serve alongside a cold glass of pink lemonade to amplify the fruity notes and provide a zesty contrast.
• Match with vanilla bean ice cream, allowing the smooth, rich texture to balance the cookie's sweet and tangy profile.
• Enjoy with a light rosé wine that echoes the delicate strawberry and cherry undertones, creating a sophisticated dessert pairing.

Sweet Variations for Strawberry Frosted Cherry Cookies

• Gluten-Free Cherry Delight: Swap regular flour with almond or coconut flour to create a gluten-free version of these cookies. Use gluten-free baking powder to ensure complete allergen-free preparation.
• Vegan Berry Bliss: Replace butter with coconut oil, use a flax egg instead of a regular egg, and opt for dairy-free powdered sugar. Incorporate plant-based cherry and strawberry extracts for intense fruit flavors.
• Low-Sugar Cherry Treat: Substitute sugar with monk fruit sweetener or stevia. Use sugar-free jam for frosting and reduce overall sugar content while maintaining the cookie's delicious profile.
• Dairy-Free Cherry Dream: Utilize coconut butter or margarine instead of regular butter. Choose plant-based milk alternatives and ensure all ingredients are dairy-free for individuals with lactose intolerance.

What You’ll Need for Strawberry Frosted Cherry Cookies

• Flour: Essential dry ingredient that provides structure to the cookies.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Sugar: Creamy base that creates soft, rich cookie texture.
• Egg: Binds ingredients and adds moisture to the dough.
• Vanilla Extract: Adds warm, classic baking flavor.

• Maraschino Cherries, Cherry Juice: Brings bright cherry flavor and adds moisture to cookies.
• Strawberry Jam: Key ingredient for creating vibrant strawberry frosting.
• Powdered Sugar: Creates smooth, spreadable frosting with perfect sweetness.

• Sprinkles: Adds colorful, festive touch to finished cookies.
• Extra Cherry Pieces: Provides additional cherry garnish and flavor accent.

How to Bake Strawberry Frosted Cherry Cookies Step-by-Step

Step 1: Mix Cookie Base

• Flour
• Baking powder
• Salt

Gradually combine dry ingredients with wet mixture until dough forms.

Step 2: Incorporate Cherry Goodness

Finely chop maraschino cherries. Fold chopped cherries and cherry juice into cookie dough. Mix gently to distribute cherries evenly throughout.

Step 3: Create Cookie Shapes

Scoop tablespoon-sized dough portions and roll into balls. Place on prepared baking sheet, spacing 2 inches apart. Lightly press each ball to flatten slightly. Bake for 10-12 minutes until edges turn golden brown. Remove and cool completely on wire rack.

Step 4: Whip Up Strawberry Frosting

• Powdered sugar
• Softened butter
• Strawberry jam
• Vanilla extract
• Pinch of salt

Blend until smooth and creamy. Adjust consistency by adding more powdered sugar or jam as needed.

Step 5: Decorate With Flair

• Cherry pieces
• Colorful sprinkles
• Additional cherry crumbles

Tips to Nail the Frosting on Strawberry Frosted Cherry Cookies

• Prevent Sticky Dough: Chill the cookie dough for 30 minutes before shaping to make it easier to handle and prevent excessive spreading during baking.
• Perfect Cherry Distribution: Drain maraschino cherries thoroughly and pat dry with paper towels to prevent excess moisture from making the dough too wet.
• Frosting Consistency Hack: Add a touch of cream or milk to adjust the strawberry frosting's thickness without compromising the flavor intensity.
• Gluten-Free Adaptation: Swap regular flour with a gluten-free all-purpose flour blend and add 1/4 teaspoon xanthan gum to maintain cookie structure.
• Storage Secret: Store frosted cookies in a single layer between parchment paper to prevent sticking and maintain their beautiful appearance.

How to Store Strawberry Frosted Cherry Cookies to Keep Them Fresh

• Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days.
• Place frosted or unfrosted cookies in a freezer-safe container with wax paper separating each layer. Freeze for up to 3 months to maintain optimal texture and taste.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes before serving. Avoid microwaving to prevent soggy frosting.
• Warm cookies briefly in a preheated oven at 300F for 2-3 minutes to restore their fresh-baked texture. Allow frosted cookies to reach room temperature before serving for best flavor.

Strawberry Frosted Cherry Cookies Recipe

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4.9 from 23 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Sweet bliss awaits with strawberry frosted cherry cookies, where classic baking meets fruity charm. Delicate cherry-infused dough and luscious strawberry frosting combine to create a delightful treat you’ll crave again and again.

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Ingredients

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Main Ingredients (Cookies):

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 cup chopped maraschino cherries (drained and patted dry)
• ½ cup sour cream

Dry Base Ingredients (Cookies):

• 2 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Frosting Ingredients:

• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• ¼ cup freeze-dried strawberries, finely ground into powder
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper to ensure easy cookie removal and prevent sticking.
2. Cream butter and sugar together until the mixture becomes light and airy, creating the foundation for a tender cookie texture.
3. Incorporate egg and vanilla extract into the butter-sugar mixture, blending thoroughly to develop a smooth, consistent base.
4. Separately whisk flour, baking powder, and salt, then gradually fold these dry ingredients into the wet mixture until a cohesive dough forms.
5. Finely chop maraschino cherries and gently fold them into the dough along with cherry juice, distributing the fruity elements evenly throughout.
6. Using a tablespoon, portion out dough and roll into balls, placing them approximately 2 inches apart on the prepared baking sheet.
7. Softly flatten each cookie using the back of a spoon to encourage even spreading during baking.
8. Bake for 10-12 minutes, watching carefully until edges turn a delicate golden brown, then remove from the oven.
9. Transfer cookies to a wire rack and allow complete cooling before frosting.
10. Prepare strawberry frosting by blending powdered sugar, softened butter, strawberry jam, vanilla extract, and a pinch of salt until smooth and creamy.
11. Adjust frosting consistency by adding more powdered sugar for thickness or additional jam for a softer texture.
12. Once cookies are completely cool, generously spread strawberry frosting across the surface of each cookie.
13. Optionally embellish with sprinkles or additional cherry pieces for visual appeal and enhanced flavor.

Notes

• Prevent Crumbly Texture by ensuring butter is softened to room temperature, which helps create a smooth, even cookie dough that holds together perfectly.
• Customize Cherry Intensity by adjusting the amount of maraschino cherries and juice; start with less and gradually increase to find your ideal flavor balance.
• Create Gluten-Free Version by substituting all-purpose flour with a 1:1 gluten-free flour blend, maintaining the cookie’s soft and chewy texture.
• Enhance Frosting Stability by chilling the frosted cookies for 15 minutes, which helps the strawberry frosting set and prevents messy drips.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190
• Sugar: 16 g
• Sodium: 70 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 25 mg