Dreamy Strawberry Mango Cupcakes Recipe for Sweet Sunshine

Sweet summer memories dance through these delightful strawberry mango cupcakes that blend tropical brightness with classic comfort.

Juicy strawberries and ripe mangoes create a vibrant palette of flavors in every delicate bite.

Soft, tender crumbs melt on your tongue, releasing waves of fruity sweetness.

Delicate swirls of creamy frosting crown these miniature delights with elegant simplicity.

Unexpected hints of citrus zest peek through the luscious fruit layers, adding depth to each morsel.

Weekend baking transforms into an exciting culinary adventure with this playful recipe.

You’ll want to gather ingredients and start mixing right away.

Why Strawberry Mango Cupcakes Are a Tropical Treat

• Perfect for beginners with simple steps and basic ingredients, anyone can create these delectable treats without advanced baking skills.
• Combine sweet mango cupcakes with tangy strawberry frosting for a vibrant, tropical taste experience that delights the taste buds with every bite.
• Ideal for summer gatherings, birthdays, potlucks, or casual dessert nights, these cupcakes will impress guests with their beautiful colors and delicious flavor combination.
• Flexible recipe allows for personal touches like fresh fruit garnishes or adjusting frosting consistency to match your preference and skill level.

Ingredients That Bring These Cupcakes to Life

• Flour: The base for a tender and soft cupcake texture.
• Baking Powder: Helps the cupcakes rise and become light.
• Salt: Enhances the overall flavor of the cupcakes.

• Butter, Sugar: Creates a rich and sweet foundation for the cupcakes.
• Eggs: Provides structure and moisture to the batter.
• Mango Puree: Adds natural sweetness and tropical flavor to the cupcakes.
• Milk: Helps to create a smooth and moist batter.
• Vanilla Extract: Adds depth and warmth to the cupcake flavor.

• Butter, Powdered Sugar: Creates a smooth and creamy frosting base.
• Strawberry Puree: Provides natural strawberry flavor and color to the frosting.
• Vanilla Extract: Adds a subtle depth to the strawberry frosting.

• Fresh Strawberry Slices, Mango Pieces: Adds a decorative and fresh touch to the cupcakes.

How to Bake Fruity Cupcakes That Wow

Step 1: Create Cupcake Batter

• Flour
• Baking powder
• Salt

• Mango puree
• Milk
• Vanilla extract

Blend everything smoothly. Slowly fold dry ingredients into wet mixture until just combined.

Step 2: Bake Cupcake Masterpiece

Fill cupcake liners about two-thirds full with batter. Slide the pan into the oven and bake for 18-20 minutes. Check doneness by inserting a toothpick- it should come out clean. Transfer cupcakes to a cooling rack and let them rest completely.

Step 3: Whip Up Strawberry Frosting

• Strawberry puree
• Vanilla extract

Adjust consistency by adding more powdered sugar if too thin or more puree if too thick.

Step 4: Decorate Cupcake Delights

Once cupcakes have cooled entirely, pipe or spread strawberry frosting generously on top. Optional: Garnish with fresh strawberry or mango pieces for extra wow factor.

Tips for Fresh Fruit Flavor and Soft Crumb

• Boost Mango Flavor: Roast fresh mango chunks before pureeing to intensify the natural sweetness and create a deeper, more concentrated mango flavor for your cupcakes.
• Control Frosting Consistency: Chill strawberry puree before mixing into frosting to prevent separation and ensure a smoother, more stable texture that spreads beautifully.
• Prevent Sinking Fruits: Lightly dust fresh strawberry or mango pieces with flour before adding to batter to help them stay suspended and prevent sinking during baking.
• Maximize Moisture: Replace some milk with additional mango puree to enhance fruit flavor and create an incredibly tender, moist cupcake that stays fresh longer.
• Customize Frosting Intensity: Adjust strawberry puree amount to control the frosting's color and fruit flavor, allowing you to create a more subtle or bold strawberry profile.

How to Store and Serve Strawberry Mango Cupcakes

• Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days. Place a sheet of plastic wrap gently over the top to prevent the frosting from drying out.
• Keep unfrosted cupcakes at room temperature in a sealed container for 1-2 days, ensuring they remain fresh and moist.
• Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature and frost before serving.
• Warm refrigerated cupcakes for 10-15 seconds in the microwave, or let them sit at room temperature for 15-20 minutes before enjoying to restore their soft texture.

Perfect Pairings for These Sunny Cupcakes

• Cool down this tropical dessert with refreshing southern-style sweet tea, which complements the fruity cupcake flavors and balances the sugary frosting.
• Serve alongside a chilled coconut milk beverage that echoes the tropical mango notes and provides a smooth, creamy contrast to the cupcake's texture.
• Pair with a light, crisp champagne or prosecco to add elegance and cut through the sweetness, creating a sophisticated dessert experience.
• Enjoy with a smooth vanilla latte that brings out the cupcake's rich undertones and provides a warm, comforting accompaniment to the fruity treat.

New Ways to Mix Up Strawberry Mango Flavor

• Gluten-Free Tropical Delight: Replace wheat flour with almond or coconut flour for a gluten-free version. Use gluten-free baking powder and ensure all ingredients are certified gluten-free.
• Vegan Mango Magic: Substitute butter with coconut oil, eggs with flax eggs, and dairy milk with almond or oat milk. Use vegan powdered sugar and plant-based strawberry puree for the frosting.
• Low-Sugar Fruity Option: Use stevia or monk fruit sweetener instead of sugar. Choose sugar-free alternatives for the frosting and reduce overall sugar content while maintaining flavor intensity.
• Dairy-Free Tropical Treat: Swap butter with dairy-free margarine or coconut cream. Use coconut milk or almond milk as a replacement for regular milk. Create a dairy-free frosting using coconut cream and powdered sugar.

Strawberry Mango Cupcakes Recipe

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4.8 from 13 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sweet strawberry mango cupcakes bring summer’s luscious flavors to life with a delightful blend of tropical fruits and delicate cake. Fresh ingredients and simple techniques combine to create a dessert that celebrates seasonal produce and delectable texture.

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Ingredients

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Dry Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt

Wet Ingredients and Sweeteners:

• ½ cup (113 grams) unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup mango puree (fresh or canned)
• ¼ cup milk
• 1 teaspoon vanilla extract

Frosting Ingredients:

• 1 cup (227 grams) unsalted butter, softened
• 3 cups powdered sugar
• ¼ cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• Fresh strawberry slices or mango pieces (for garnish, optional)

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Instructions

1. Craft the mango-infused cupcake batter by whisking flour, baking powder, and salt in a medium bowl. In a separate large mixing bowl, cream butter and sugar until airy and pale, approximately 3 minutes.
2. Incorporate eggs one at a time, ensuring thorough mixing after each addition. Gently fold in mango puree, milk, and vanilla extract until the mixture appears uniform and silky.
3. Gradually introduce dry ingredients to the wet mixture, stirring carefully to prevent overmixing. Maintain a smooth, consistent texture throughout the blending process.
4. Preheat the oven to 350F (175C) and line a cupcake pan with delicate paper liners. Distribute the batter evenly, filling each liner about two-thirds full to allow proper rising.
5. Slide the cupcake tray into the preheated oven and bake for 18-20 minutes. Check doneness by inserting a toothpick into the center of a cupcake – it should emerge clean and dry.
6. Remove cupcakes from the oven and transfer to a wire rack. Allow them to cool completely, which prevents frosting from melting when applied.
7. Prepare the strawberry frosting by beating softened butter until creamy and light. Gradually integrate powdered sugar, creating a smooth, fluffy base.
8. Incorporate strawberry puree and vanilla extract into the buttercream. Adjust consistency by adding more powdered sugar if too thin, or extra puree if too thick.
9. Once cupcakes have reached room temperature, artfully pipe or spread the vibrant strawberry frosting across each cake’s surface.
10. Optional: Embellish with fresh strawberry slices or delicate mango pieces for an elegant finishing touch.

Notes

• Ensure mango puree is smooth and free from fibrous chunks for a silky cupcake texture.
• Room temperature ingredients help create a more uniform and tender cake batter.
• Avoid overmixing the batter to prevent dense, tough cupcakes that lack the desired light crumb.
• For a gluten-free version, substitute all-purpose flour with a reliable gluten-free flour blend, adding xanthan gum for better structure.
• Reduce sugar content by using ripe, sweet mangoes and replacing some sugar with natural sweeteners like honey or maple syrup.
• Boost nutritional value by incorporating Greek yogurt instead of milk for added protein and moisture.
• Create a dairy-free alternative by using coconut oil instead of butter and plant-based milk alternatives.
• Prevent frosting from becoming too runny by chilling strawberry puree before mixing and using powdered sugar strategically.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg