Tender Steak Bites & Rotini in Garlic Parmesan Sauce Recipe

When hunger strikes and comfort calls, these delectable steak bites with rotini in a creamy garlic parmesan sauce emerge as a culinary delight.

Bold flavors dance across your plate, promising a meal that satisfies every craving.

Tender beef chunks seared to perfection blend seamlessly with al dente pasta.

The rich, velvety sauce coats each bite with a luxurious blend of garlic and parmesan.

Herbs sprinkled throughout add a fresh, aromatic touch to this hearty dish.

Simple ingredients transform into an extraordinary dinner that feels like a restaurant-quality experience.

Dive into this irresistible recipe and savor every mouthwatering moment.

Cook Steak Bites and Rotini in Garlic Sauce Just Right

• Fire Up the Pasta Pot

Bring a large pot of salted water to a boil and cook rotini until perfectly tender. Drain and set the pasta aside, ready for its flavor adventure.

• Sizzle the Steak Bites

Heat a skillet with a touch of butter over roaring medium-high heat. Toss in cubed steak with a sprinkle of salt, pepper, and red pepper flakes. Sear those bites until they’re golden brown and cooked to your preferred doneness, roughly 3-5 minutes. Scoop out the steak and keep it warm.

• Craft the Creamy Garlic

In the same sizzling skillet, melt butter and dance the garlic around until it releases its aromatic charm. Pour in heavy cream and let it shimmer gently. Lower the heat and whisk in parmesan cheese until the sauce transforms into a velvety dream.

• Create the Ultimate Flavor Fusion

Reunite the pasta and steak in the luxurious sauce. Swirl and coat everything until each bite is drenched in creamy goodness. Give it a quick taste and sprinkle extra seasoning if needed.

• Plate and Celebrate

Serve up this mouthwatering masterpiece piping hot. Shower with extra parmesan and fresh herb confetti to make your meal look as incredible as it tastes.

Flavor Tips for Bold Garlic Parmesan Pasta Dishes

• If your sauce breaks or becomes too thick, whisk in a little warm pasta water to smooth it out and restore the creamy consistency.
• Use a meat thermometer to check steak temperatures – 125°F for rare, 135°F for medium-rare, 145°F for medium, ensuring perfectly cooked bites every time.
• Replace rotini with spiralized zucchini or cauliflower rice for a keto-friendly version that keeps the delicious garlic parmesan flavor profile intact.
• Substitute steak with chicken breast or shrimp for different protein variations that work beautifully with the creamy garlic parmesan sauce.
• Use less expensive cut of beef like sirloin or top round instead of premium steak cuts while maintaining great flavor and tender texture.

Serve This Rotini and Steak Dish for Dinner Parties

• Pasta Party Platter: Create a vibrant spread by arranging the steak bites and rotini on a large wooden board with extra parmesan, herbs, and crusty bread on the side for a rustic, family-style presentation.
• Salad Sidekick: Pair the rich dish with a crisp arugula salad dressed in lemon vinaigrette to balance the creamy sauce and add a fresh, peppery contrast to the meal.
• Wine Companion: Complement the steak's robust flavor with a medium-bodied red wine like Cabernet Sauvignon or Malbec, which will enhance the dish's savory notes and creamy texture.
• Green Veggie Boost: Toss some roasted broccoli or sautéed green beans on the side to add nutrition and a vibrant green color that brightens up the plate's appearance.

Store the Pasta and Steak Combo for Next Day

• Store leftovers in airtight containers within 2 hours of cooking. Refrigerated meals stay fresh for 3-4 days, maintaining optimal taste and texture.
• Separate sauce and steak bites before freezing to prevent pasta from becoming mushy. Freeze in sealed containers for up to 2 months, ensuring quality remains consistent.
• Gently warm in microwave or skillet with splash of cream to restore sauce's creamy consistency. Stir frequently to distribute heat evenly and prevent sauce separation.
• Prepare extra steak bites and sauce for quick weeknight meals. Divide into individual serving containers for convenient grab-and-go lunches or fast dinner solutions.

FAQs

• What type of steak works best for this recipe?

Sirloin, ribeye, or New York strip are excellent choices. They’re tender, flavorful, and cook quickly for perfect steak bites.

• Can I make this dish spicier?

Absolutely! Increase the red pepper flakes or add a dash of hot sauce to the garlic parmesan sauce for extra heat. Start with a small amount and adjust to your spice preference.

• Is this recipe suitable for meal prep?

Yes, you can prepare the components separately and combine them when ready to eat. Store the cooked steak, pasta, and sauce separately in the refrigerator for up to 3 days.

• How do I prevent the sauce from becoming grainy?

Use freshly grated parmesan cheese and add it slowly while stirring constantly. Remove the skillet from direct heat to prevent the cheese from separating or becoming lumpy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 773 kcal

Servings: 4

Steak Bites and Rotini in Garlic Parmesan Sauce Ingredients

• Rotini: Spiral-shaped pasta that perfectly captures and holds the creamy sauce, creating delightful flavor pockets in every bite.

• Steak: Choose tender cuts like sirloin or ribeye for maximum juiciness and rich flavor, ensuring quick cooking and maximum tenderness.

• Butter: Adds rich, velvety texture and provides a golden base for sautéing garlic and creating a luxurious sauce foundation.
• Heavy Cream: Creates a silky, indulgent sauce that clings beautifully to pasta and steak, delivering a decadent mouthfeel.

• Salt: Awakens and balances the overall flavor profile of the dish, bringing out the natural tastes of steak and sauce.
• Black Pepper: Adds subtle heat and complexity, complementing the rich sauce and protein.
• Red Pepper Flakes: Introduces a gentle, warming spiciness that elevates the entire dish with a subtle kick.
• Garlic: Provides a pungent, aromatic base that infuses the sauce with depth and irresistible flavor.

• Parmesan Cheese: Delivers a sharp, nutty flavor that melts perfectly into the sauce, creating a creamy and luxurious coating.
• Fresh Herbs (Parsley or Basil): Adds bright, fresh notes and vibrant color, cutting through the richness of the dish.

Tools for Prepping Steak Bites and Rotini Smoothly

• Large Skillet: Essential for searing steak and creating creamy sauce.
• Pot: Needed for boiling and cooking rotini pasta.
• Cutting Board: Used for cubing steak and prepping ingredients.
• Sharp Knife: Crucial for precisely cutting steak into bite-sized pieces.
• Wooden Spoon or Spatula: Perfect for stirring sauce and combining ingredients.
• Colander: Helps drain cooked pasta quickly and efficiently.
• Cheese Grater: Used for freshly grating parmesan cheese.
• Measuring Spoons: Helpful for accurately measuring seasonings.

Succulent Steak Bites And Rotini In Garlic Parmesan Sauce Recipe

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4.5 from 15 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Delectable steak bites and rotini shine in this garlic parmesan sauce recipe from Italian culinary traditions. Quick weeknight dinners become gourmet experiences when paired with fresh ingredients and simple cooking techniques.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) steak (sirloin, ribeye, or filet), cut into bite-sized pieces
• 12 oz (340 g) rotini pasta
• 1 ½ cups (360 ml) heavy cream
• ¾ cup (75 g) Parmesan cheese, grated
• 2 tbsps olive oil
• 2 tbsps unsalted butter
• 2 tablespoons chopped fresh parsley (plus extra for garnish)
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

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Instructions

1. Pasta Preparation: Bring a large pot of salted water to a rolling boil. Submerge rotini and cook until achieving perfect al dente texture. Drain thoroughly and set aside.
2. Steak Searing: Heat a spacious skillet over medium-high, adding butter. Introduce seasoned steak cubes, creating a golden-brown crust by searing and rotating for 3-4 minutes. Ensure even cooking and desired doneness.
3. Sauce Creation: Reduce skillet heat and infuse with minced garlic. Pour heavy cream, allowing gentle simmer while whisking in parmesan cheese. Stir continuously until sauce reaches a smooth, creamy consistency that clings delicately to ingredients.
4. Flavor Fusion: Combine seared steak bites and cooked rotini within the velvety parmesan sauce. Gently toss to ensure complete sauce coverage, blending flavors and textures harmoniously. Adjust seasoning with salt and pepper to taste.
5. Finishing Touch: Transfer to serving dish while piping hot. Garnish generously with additional parmesan cheese and a vibrant sprinkle of fresh chopped parsley or basil, enhancing both visual presentation and flavor complexity.

Notes

Optimize Meat Texture: Pat steak dry before cubing to ensure perfect golden-brown sear and prevent steaming instead of browning.

Prevent Sauce Separation: Add parmesan cheese gradually and stir consistently to maintain smooth, creamy sauce without clumping or breaking.

Control Spice Level: Adjust red pepper flakes quantity based on personal heat tolerance, starting with a small pinch for subtle warmth.

Enhance Gluten-Free Option: Replace rotini with zucchini noodles or gluten-free pasta to accommodate dietary restrictions while maintaining dish’s rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 668
• Sugar: 2 g
• Sodium: 675 mg
• Fat: 43 g
• Saturated Fat: 21 g
• Unsaturated Fat: 19 g
• Trans Fat: 1 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 136 mg