Juicy Succulent Steak with Garlic Sauce Recipe for Dinner Magic

Steak lovers rejoice when a perfectly juicy steak with creamy garlic sauce hits the dinner table.

This mouthwatering garlic sauce steak recipe promises a restaurant-quality experience right in your kitchen.

Tender beef meets a rich, velvety sauce that enhances every single bite.

Each slice delivers incredible flavor that will make your taste buds dance with delight.

The combination of perfectly seared meat and bold garlic notes creates a culinary masterpiece.

Salt, pepper, and a few simple ingredients transform an ordinary cut into an extraordinary meal.

Prepare to savor every single delectable moment of this incredible steak experience.

FAQs

• Why do I need to let the steaks rest after cooking?

Resting allows the meat’s juices to redistribute, ensuring a more tender and flavorful steak. When you cut into a steak immediately after cooking, the juices will escape, making the meat drier.

• Can I use a different type of pan?

Cast-iron skillets are ideal because they retain heat evenly and create a perfect sear. However, you can use a heavy-bottomed stainless steel or non-stick pan if that’s what you have available.

• What if I want my steak more well-done?

Increase the cooking time by 1-2 minutes per side. Use a meat thermometer to check internal temperature: 145°F for medium, 160°F for well-done. Remember that cooking longer can make the steak less tender.

• Is it necessary to use Parmesan cheese in the sauce?

The Parmesan adds a rich, nutty flavor and helps thicken the sauce. If you don’t have Parmesan, you can substitute with pecorino romano or skip it, but the sauce will be less complex in taste.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 678 kcal

Servings: 4

Garlic Steak Ingredients You’ll Appreciate

• Beef Steaks: Choose thick-cut ribeye or New York strip for maximum tenderness and rich flavor, looking for marbling that promises juicy results.
• Salt: Enhances meat's natural taste and helps create a delicious crust during searing.
• Black Pepper: Adds sharp, warm spiciness that complements the beef's richness.

• Butter: Creates luxurious texture and adds golden, nutty undertones to both steak and sauce.
• Garlic Cloves: Provides intense, aromatic flavor that transforms the entire dish with its pungent warmth.
• Heavy Cream: Delivers silky smoothness and helps create a velvety sauce consistency.
• Parmesan Cheese: Introduces sharp, salty complexity that elevates the sauce's depth.

• Olive Oil: Ensures perfect pan searing and prevents sticking.
• Dijon Mustard: Adds tangy brightness and helps emulsify the sauce.
• Italian Seasoning: Contributes herbal complexity with a Mediterranean flair.
• Fresh Parsley: Offers fresh, green notes that cut through the richness of the dish.

Tools for Making Garlic Steak Dinner Shine

• Cast-iron skillet or large pan: Heavy-duty, heat-retaining surface perfect for searing steaks with even browning.
• Spoon: Essential for basting steaks with melted butter and creating rich flavor.
• Sharp knife: Needed for preparing garlic and chopping parsley garnish.
• Paper towels: Critical for patting steaks dry to ensure crispy exterior.
• Measuring spoons: Helpful for adding precise amounts of seasoning and ingredients.
• Cooking tongs: Great for safely handling and flipping steaks during cooking.
• Aluminum foil: Used for letting steaks rest and keeping them warm.

Cooking Garlic Steak with Confidence

• Warm Up Steaks

Pull steaks from refrigerator and let sit for half an hour. Blot meat with paper towels and coat with salt and pepper on both sides.

• Create Sizzling Crust

Heat skillet on medium-high with olive oil until hot. Drop steaks in pan and cook 3-4 minutes per side for perfect medium-rare doneness. Add butter and crushed garlic while cooking.

• Rest and Prepare Sauce

Transfer steaks to plate and cover loosely with foil. Let meat relax for 5-7 minutes. In same pan, lower heat and melt fresh butter.

• Craft Luxurious Sauce

Saute minced garlic until fragrant. Pour in heavy cream and bring to soft bubble. Blend in Parmesan, Dijon mustard, and Italian herbs. Stir constantly until sauce transforms into silky consistency.

• Plate and Enjoy

Slide steaks onto serving plates. Cascade creamy garlic sauce over top. Sprinkle chopped parsley for fresh finish. Serve immediately while everything remains piping hot.

Flavor Tips for Juicy Garlic Steak Meals

• Get That Perfect Steak
• Let steaks sit at room temperature before cooking to ensure even heat distribution and more tender meat.
• Always pat steaks completely dry before seasoning to achieve a beautiful golden-brown crust and prevent steaming.
• Always let steaks rest after cooking to allow juices to redistribute, guaranteeing maximum flavor and tenderness.
• Use a scorching hot cast-iron skillet and avoid moving steaks too much during cooking to create a delicious caramelized exterior.
• Create a lump-free sauce by adding cheese gradually and stirring constantly to maintain smooth, creamy consistency.
• Replace heavy cream with coconut milk and nutritional yeast instead of Parmesan for a lactose-free version.
• Skip Parmesan or use a low-carb cheese alternative to maintain ketogenic diet requirements.
• Experiment with different herb blends like rosemary, thyme, or herbs de Provence for unique flavor profiles.

How to Serve Garlic Steak Like a Pro

• Flavor Fusion Companions: Pair this juicy steak with roasted garlic mashed potatoes or crispy rosemary-infused potato wedges for a perfect starch complement.
• Veggie Vibrance Sidekick: Roast asparagus spears with olive oil and sea salt or grill colorful bell peppers and zucchini to create a fresh, nutritious vegetable accompaniment that balances the rich steak.
• Wine and Dine Delight: Select a bold red wine like Cabernet Sauvignon or Malbec to enhance the steak's robust flavors, or choose a crisp Pinot Noir for a lighter pairing that doesn't overpower the creamy garlic sauce.
• Fresh Herb Finale: Sprinkle additional fresh chopped parsley or chives over the plated steak to add a bright, aromatic touch that elevates the dish's visual appeal and provides a subtle fresh flavor contrast.

Garlic Steak Storage and Meal Prep Tips

• Store leftover steak in an airtight container inside the refrigerator for 3-4 days. Wrap each piece individually in plastic wrap or aluminum foil to maintain moisture and prevent flavor transfer.
• Warm cold steak gently by placing it in a skillet with a splash of beef broth or butter. Cover and heat on low temperature for 2-3 minutes to keep the meat tender and prevent drying out.
• Keep extra creamy garlic sauce in a sealed glass jar in the refrigerator for up to 5 days. Stir well before reheating and add a splash of cream if the consistency becomes too thick.
• Slice cooked steak into thin strips and freeze flat in freezer bags for up to 2 months. Separate layers with parchment paper to prevent sticking and make portion control easier.

Succulent Steak With Garlic Sauce Recipe

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4.9 from 26 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Succulent steak with creamy garlic sauce delivers a luxurious dining experience from France’s culinary traditions. Tender meat and rich sauce create perfect harmony for passionate home cooks wanting restaurant-quality meals.

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Ingredients

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• 4 steaks (ribeye, sirloin, or filet mignon)
• 2 tbsps (30 ml) olive oil
• 4 tbsps (60 ml) butter
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• 5 cloves garlic (2 smashed, 3 minced)
• 1 teaspoon Dijon mustard
• 1 teaspoon Italian seasoning
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preparation: Remove steaks from refrigerator 30 minutes before cooking to reach room temperature. Pat dry with paper towels and generously season both sides with salt and pepper.
2. Searing: Heat cast-iron skillet over medium-high heat. Add olive oil and wait until it’s shimmering. Carefully place steaks in the pan, searing 3-4 minutes per side to achieve medium-rare perfection.
3. Flavor Infusion: Introduce butter and crushed garlic to the skillet. Continuously baste steaks with melted butter to enhance flavor depth. Use tongs to ensure even coating.
4. Resting: Transfer steaks to a plate, loosely tent with foil, and let rest 5-7 minutes to redistribute internal juices and ensure maximum tenderness.
5. Sauce Creation: In the same skillet, saute minced garlic until fragrant. Pour in heavy cream, bringing to a gentle simmer. Whisk in Parmesan cheese, Dijon mustard, and Italian seasoning.
6. Finishing: Simmer sauce 3-4 minutes until it reaches desired consistency. Adjust seasoning with salt and pepper. Drizzle creamy garlic sauce over rested steaks.
7. Presentation: Garnish with freshly chopped parsley and serve immediately to capture the ultimate culinary experience.

Notes

Optimize Meat Temperature: Remove steaks from refrigerator 30 minutes before cooking to ensure even heat distribution and consistent doneness throughout the meat.

Achieve Perfect Sear: Use a cast-iron skillet and pat steaks completely dry to create a golden-brown crust that locks in juices and develops rich, caramelized flavors.

Control Cooking Precision: Use a meat thermometer to monitor internal temperature, aiming for 130-135°F for medium-rare, preventing overcooking and maintaining tender texture.

Sauce Consistency Mastery: Simmer garlic sauce slowly, stirring continuously to prevent burning and achieve a smooth, velvety texture that complements the steak’s rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 685
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 62 g
• Saturated Fat: 30 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 155 mg