Divine Peach Cobbler Cheesecake Recipe: Sweet Fusion Magic

Summer’s sweet bounty meets creamy decadence in this incredible peach cobbler cheesecake that blends nostalgic dessert memories with luxurious texture.

Ripe peaches dance across a buttery graham cracker crust, creating layers of rich, velvety goodness.

Crumbly streusel topping adds delightful crunch to every luscious bite.

The classic Southern dessert transforms into an elegant cheesecake experience that surprises and delights.

Each slice promises a perfect balance of tangy cream cheese and caramelized fruit warmth.

Bakers and dessert enthusiasts will adore this show-stopping treat that elevates simple ingredients into something truly spectacular.

Prepare to indulge in a dessert that captures summer’s essence in every mouthwatering forkful.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 45 minutes

Calories: 396 kcal

Servings: 12

Peach Cheesecake Ingredient Checklist

• Graham Cracker Crumbs: Provides a crisp, sweet foundation that anchors the entire dessert with classic bakery-style texture.
• Granulated Sugar: Enhances crumb sweetness and helps create a compact, stable base for the cheesecake.
• Unsalted Butter: Binds the crust ingredients together and adds rich, golden flavor when baked.

• Cream Cheese: Creates smooth, luxurious base with tangy richness that defines classic cheesecake texture.
• Granulated Sugar: Balances cream cheese's tanginess and provides perfect sweetness throughout the filling.
• Large Eggs: Contribute structure, richness, and help bind the cheesecake ingredients for a silky consistency.
• Vanilla Extract: Adds warm, aromatic depth that complements the creamy cheesecake flavor profile.
• Sour Cream: Introduces subtle tanginess and ensures an ultra-creamy, velvety texture in the filling.

• Fresh Peaches: Delivers vibrant, juicy summer flavor with natural sweetness and soft, tender texture.
• Brown Sugar: Creates caramelized, deep sweetness that enhances the peaches' natural sugars.
• Ground Cinnamon: Provides warm, comforting spice that perfectly complements the peaches' natural flavor.
• Cornstarch: Helps thicken the peach topping and prevent excess liquid from seeping into the cheesecake.

Tools to Create That Cobbler-Cheesecake Combo

• Springform pan: Essential for creating a smooth, easy-to-remove cheesecake with removable sides.
• Parchment paper: Helps prevent sticking and ensures easy removal of the crust.
• Large mixing bowl: Perfect for combining graham cracker crust ingredients.
• Electric mixer: Helps create a smooth, creamy cheesecake filling.
• Rubber spatula: Great for scraping down sides of the bowl and ensuring even mixing.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Oven: Needed for baking the crust and cheesecake.

Layer a Cheesecake with Sweet Peach Topping

• Warm Up the Oven

Crank your oven to a cozy 325F and get your springform pan ready with a quick butter rub and parchment paper lining.

• Craft the Crumbly Base

Mix graham crackers with sweet sugar and melted butter, then press the blend firmly into your pan. Bake this golden crust for about 10 minutes until it’s perfectly set and let it cool down.

• Whip the Creamy Filling

Blend cream cheese until super smooth, then gently fold in sugar, eggs, and vanilla. Pour this dreamy mixture over your cooled crust.

• Create the Peachy Swirl

Dollop fresh peach preserves across the top of your cheesecake and use a knife to create beautiful swirled patterns throughout the creamy surface.

• Bake to Perfection

Slide your pan into the oven and bake for roughly an hour. The center should have a slight wobble when you gently shake the pan.

• Chill and Set

Once baked, turn off the oven and crack the door open. Let your cheesecake rest inside for about an hour, then transfer to the refrigerator. Chill for at least 4 hours or overnight for ultimate deliciousness.

• Serve with Flair

When ready to enjoy, carefully release the springform pan. Slice and serve your stunning peach cobbler cheesecake chilled, maybe with a sprinkle of cinnamon or a dollop of whipped cream.

Tips That Make the Crust Crisp and Clean

• Add a water bath around the springform pan to prevent cracks and ensure smooth, creamy cheesecake texture.
• Choose ripe, juicy peaches at peak season for the most vibrant, sweet flavor in your dessert.
• Swap graham crackers with gluten-free cookie crumbs or almond flour to create a celiac-friendly base that's equally delicious.
• Prepare the cheesecake a day in advance and store covered in the refrigerator to allow flavors to meld and develop deeper richness.
• Replace sugar with monk fruit sweetener or stevia for a diabetic-friendly version without compromising the dessert's delightful taste.

Serve with Whipped Cream or On Its Own

• Peachy Dessert Pairing: Serve this decadent cheesecake with a scoop of vanilla bean ice cream, letting the cold creaminess complement the warm, rich flavors of the cobbler-inspired treat.
• Fresh Fruit Garnish: Top each slice with fresh peach slices or a sprinkle of caramelized peach chunks, adding a burst of natural sweetness and vibrant color to your dessert presentation.
• Wine and Cheesecake Harmony: Pair this luscious dessert with a chilled glass of Moscato or a sweet Riesling, which will beautifully enhance the fruity and creamy notes of the cheesecake.
• Breakfast Transformation: Enjoy leftover slices as a decadent morning treat, warming them slightly and adding a dollop of whipped cream for an indulgent breakfast experience.

Store in the Fridge for Slices That Hold

• Store your peach cobbler cheesecake in an airtight container within the refrigerator for up to 4-5 days, ensuring maximum freshness and flavor preservation.
• Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil. Freeze for 2-3 months, allowing easy make-ahead dessert preparation for future enjoyment.
• Transfer frozen cheesecake to the refrigerator overnight, letting it slowly defrost to maintain its creamy texture and prevent moisture separation.
• Remove cheesecake from the refrigerator 15-20 minutes before serving, allowing it to reach a perfect, smooth consistency that highlights its delicate flavors and rich creamy profile.

FAQs

• Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches. Just drain them well and pat dry to remove excess liquid before adding to the cheesecake.

• How do I prevent my cheesecake from cracking?

Use room temperature ingredients, avoid overmixing the batter, and bake the cheesecake in a water bath to create a moist baking environment that helps prevent cracks.

• Is it possible to make this recipe gluten-free?

Substitute the graham cracker crust with gluten-free graham crackers or use gluten-free cookie crumbs like almond or vanilla wafers to create a similar base.

• Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 2-3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing to maintain its quality.

Sumptuous Peach Cobbler Cheesecake Recipe

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4.9 from 23 reviews

• Total Time: 1 hour 45 minutes
• Yield: 13 1x

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Description

Creamy cheesecake meets classic Peach Cobbler in this Southern-inspired dessert masterpiece. Layers of buttery crust, rich filling, and caramelized peaches create an irresistible finale you’ll crave at every gathering.

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Ingredients

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• 3 cups peach slices (fresh or canned, drained if canned)
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tbsp cornstarch (mixed with 1 tbsp water)
• 3 (8 oz) blocks cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 2 tbsps all-purpose flour
• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsps unsalted butter (melted)
• ½ cup all-purpose flour
• ⅓ cup brown sugar
• ¼ cup unsalted butter (cold, cubed)
• ½ tsp ground cinnamon

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Instructions

1. Crust Preparation: Combine graham cracker crumbs, sugar, and melted butter, pressing the mixture firmly into a lined springform pan to create a compact foundation.
2. Crust Baking: Toast the crust in a preheated oven at 325F (160C) for 8-10 minutes until golden, then cool completely to maintain its crisp structure.
3. Cheesecake Batter Creation: Blend cream cheese until smooth, gradually incorporating sugar to eliminate any lumps, then gently introduce eggs one at a time, mixing carefully to preserve a silky consistency.
4. Flavor Integration: Delicately fold in vanilla extract and sour cream, ensuring seamless incorporation into the cheesecake mixture.
5. Layering Process: Spread peach compote evenly across the cooled crust, then carefully pour the prepared cheesecake batter on top, using a spatula to distribute uniformly without disturbing the fruit layer.
6. Baking Technique: Bake in the preheated oven for 45-50 minutes, watching for a subtle center jiggle that signals perfect doneness.
7. Cooling and Setting: Allow the cheesecake to cool at room temperature, then refrigerate for several hours to develop a rich, creamy texture and firm consistency.
8. Finishing Touch: Garnish with fresh peach slices and a light cinnamon dusting just before serving to elevate the dessert’s visual and flavor appeal.

Notes

Prevent Crust Crumbling: Press graham cracker mixture firmly and evenly, using the back of a measuring cup to create a compact, stable foundation that won’t fall apart when slicing.

Avoid Cheesecake Cracking: Gently mix ingredients and avoid overmixing, which can introduce air bubbles and cause surface cracks during baking. Use room temperature ingredients to ensure smooth blending.

Master Baking Temperature: Keep oven temperature consistent at 325F and use a water bath to create humid environment, preventing overbaking and maintaining a creamy, silky cheesecake texture.

Optimize Fruit Layer: Choose ripe, firm peaches and drain excess liquid from compote to prevent soggy crust and ensure clear, distinct layers in the final dessert presentation.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 300
• Sugar: 25 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 75 mg