Sweet and Crunchy Cinnamon-Sugar Pizza Recipe for Easy Treats

Crafting a delightful sweet and crunchy cinnamon-sugar pizza recipe sparks pure culinary excitement.

Homemade dessert pizzas offer unexpected deliciousness for adventurous taste buds.

Crispy dough meets sugary magic in this simple yet irresistible treat.

Warm spices dance across a golden base, creating mouthwatering aromas that fill your kitchen.

Minimal ingredients combine for maximum flavor in this quick dessert option.

Comfort meets creativity with each delectable slice you’ll serve.

Prepare to wow everyone with this surprisingly easy and delicious sweet pizza creation.

Main Highlights of Cinnamon-Sugar Pizza

• Prepare and bake in just 15-20 minutes, making it perfect for spontaneous gatherings or unexpected sweet cravings.
• Transform a classic savory dish into a delectable dessert that appeals to both kids and adults, suitable for parties, movie nights, or casual weekend indulgences.
• Create a restaurant-style dessert at home with inexpensive ingredients like pizza dough, butter, sugar, and cinnamon, saving money while satisfying your sweet tooth.

Cinnamon-Sugar Pizza Ingredient Guide

• Pizza Dough: Soft and stretchy foundation for the sweet pizza, can be homemade or store-bought with reliable texture.
• Butter (Softened): Creates a rich, smooth base that helps cinnamon-sugar stick and adds golden crispiness.

• Granulated Sugar, Ground Cinnamon: Perfect sweet-spicy blend that caramelizes beautifully and provides signature cinnamon flavor.

• Icing, Whipped Cream, Vanilla Ice Cream: Optional creamy companions that enhance the dessert's richness and provide extra indulgence.

Instructions for Making Cinnamon-Sugar Pizza

Step 1: Preheat Your Oven

Warm up the oven to 375F (190C) so it’s ready for baking. A hot oven helps create that perfect golden crispy crust.

Step 2: Prepare the Pizza Dough

Grab your pizza dough and roll it out on a lightly floured surface. Gently stretch the dough into a round or rectangular shape. If using pre-made dough, follow the package instructions for any specific preparation needed.

Step 3: Create the Cinnamon-Sugar Magic

• Softened butter
• Granulated sugar
• Ground cinnamon

Spread softened butter across the entire surface of the dough, leaving a tiny edge uncovered. In a small bowl, blend the sugar and cinnamon together. Shower the cinnamon-sugar mixture over the buttered dough, ensuring complete coverage.

Step 4: Bake to Perfection

Slide the pizza into the hot oven. Bake for 10-12 minutes until the edges turn golden brown and the top looks crispy. Watch closely to prevent burning- sugar can caramelize quickly.

Step 5: Add Delightful Finishing Touches

• Vanilla glaze
• Whipped cream
• Powdered sugar dusting

Step 6: Slice and Enjoy

Cut the pizza into wedges or squares. Serve while warm for maximum deliciousness.

Pro Tips for Cinnamon-Sugar Pizza Success

• Prevent Soggy Crust: Pat the pizza dough dry with paper towels before adding butter to ensure a crispy, golden base that won't become mushy.
• Control Sugar Burn: Sprinkle cinnamon-sugar mixture lightly to prevent burning, creating an even caramelized coating that's sweet without being bitter.
• Customize Flavor Profiles: Experiment with different spice blends like cardamom or nutmeg to transform the classic cinnamon-sugar combination into a unique dessert experience.
• Elevate Toppings Game: Enhance the pizza with chopped nuts, like almonds or pecans, for added texture and a delightful crunch that complements the sweet base.
• Dietary Adaptation: Swap regular pizza dough with gluten-free or whole wheat alternatives to accommodate different dietary needs without compromising the delicious sweet-treat concept.

Best Way to Store Cinnamon-Sugar Pizza

• Store leftover pizza slices in an airtight container and keep them in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Warm pizza slices in a preheated oven at 350F for 5-7 minutes to restore crispiness and bring back the original texture.
• For quick reheating, use the microwave for 20-30 seconds. Note that this method might slightly soften the crust, so follow up with a quick oven toast for crunchiness.
• Sprinkle a fresh layer of cinnamon-sugar before reheating to revive the sweet, aromatic flavor profile.

Sweet Pairings for Cinnamon-Sugar Pizza

• Creamy vanilla ice cream complements the warm, crispy cinnamon-sugar pizza perfectly, creating a delightful temperature and flavor contrast.
• Add a luxurious caramel sauce drizzle over the pizza to enhance the sweet cinnamon notes and provide extra richness.
• Brew a spicy chai latte with similar warm spices that mirror the cinnamon's depth, creating a harmonious flavor experience.
• Dollop light, fluffy whipped cream on the pizza to add a silky texture and subtle sweetness that balances the crunchy base.

New Variations of Cinnamon-Sugar Pizza

• Gluten-Free Delight: Replace regular pizza dough with a gluten-free alternative made from almond flour or cauliflower crust for those with wheat sensitivities.
• Vegan Version: Swap butter with coconut oil or plant-based margarine, and use coconut sugar instead of traditional granulated sugar to create a dairy-free and vegan-friendly dessert pizza.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener, and sprinkle with chopped nuts for added texture and reduced sugar content.
• Fruit-Infused Creation: Top the baked pizza with fresh berries, sliced peaches, or caramelized apples to add natural sweetness and extra nutritional value.

Sweet And Crunchy Cinnamon-Sugar Pizza Recipe

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4.8 from 31 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Delightful Sweet Cinnamon-Sugar Pizza delivers a mouthwatering dessert experience that blends crispy crust with sugary warmth. Homemade comfort meets delectable indulgence when you discover this simple yet irresistible treat perfect for family gatherings and weekend baking adventures.

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Ingredients

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Main Ingredients:

• 1 pizza dough (store-bought or homemade)

Pizza Base Ingredients:

• 2 tablespoons (30 milliliters) unsalted butter, melted

Topping and Icing Ingredients:

• ⅓ cup (66 grams) granulated sugar
• 1 teaspoon ground cinnamon
• ¼ cup (50 grams) brown sugar
• ½ cup (60 grams) powdered sugar
• 12 tablespoons (180 milliliters) milk
• ¼ teaspoon vanilla extract

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Instructions

1. Heat the oven to 375F (190C), creating an ideal environment for transforming pizza dough into a golden, crispy dessert.
2. Gently stretch the pizza dough on a lightly dusted surface, forming a smooth, even canvas for the sweet creation.
3. Massage softened butter across the entire surface of the dough, ensuring complete coverage while leaving a small margin around the edges.
4. Combine granulated sugar and ground cinnamon in a mixing bowl, then lavishly dust the buttered dough with the fragrant mixture, creating a uniform coating.
5. Transfer the prepared pizza to the preheated oven, allowing it to bake for 10-12 minutes until the edges turn a rich golden brown and the cinnamon-sugar topping caramelizes slightly.
6. Carefully remove the pizza from the oven and let it rest momentarily to cool and set its crispy texture.
7. Optional: Embellish the warm pizza with a delicate drizzle of icing or a graceful dollop of whipped cream for additional decadence.
8. Slice the pizza into triangular or rectangular pieces, presenting a tempting dessert that can be enjoyed independently or paired with a scoop of creamy vanilla ice cream.

Notes

• Perfectly Crisp Base: Use a pizza stone or preheated baking sheet to achieve an extra-crispy, golden-brown crust that won’t become soggy.
• Sugar Caramelization Control: Sprinkle cinnamon-sugar mixture evenly and watch closely during baking to prevent burning, as sugar can quickly turn from golden to burnt.
• Dairy-Free Adaptation: Swap butter with coconut oil or vegan margarine to make the recipe suitable for lactose-intolerant or vegan diners.
• Gluten-Free Option: Replace traditional pizza dough with cauliflower crust or gluten-free pre-made dough to accommodate those with wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg