Cozy Sweet Corn and Shrimp Chowder Recipe for Rainy Evenings

Creamy sweet corn and shrimp chowder beckons with a symphony of ocean-kissed flavors that dance across your palate.

Maritime traditions inspire this hearty bowl of comfort, blending coastal ingredients into a sublime culinary experience.

Rich kernels burst with sunshine-sweet notes, complementing delicate shrimp nestled in a velvety base.

Subtle herbs and warm spices whisper complexity into each spoonful, creating a harmonious melody of textures.

Memories of seaside summers emerge with every bite, transporting you to breezy coastal kitchens.

Weeknight dinners suddenly feel like a gourmet celebration, promising both nourishment and pure deliciousness.

Dive into this chowder and savor a recipe that turns simple ingredients into an extraordinary meal.

Popular Traits of Sweet Corn Shrimp Chowder

• A Chowder That Delights
• Prepare this hearty soup in just 30 minutes, perfect for busy families craving a satisfying meal without spending hours in the kitchen.
• Combines sweet corn and succulent shrimp with easy-to-find ingredients, creating a rich, creamy chowder that tastes like it took all day to make.
• Equally impressive for casual family dinners or elegant dinner parties, this recipe adapts to any occasion with its restaurant-quality taste and simple preparation.
• Loaded with protein from shrimp and nutrients from vegetables, this chowder offers a balanced meal that keeps everyone full and happy without feeling heavy.

Ingredient Needs for Shrimp Corn Chowder

• Shrimp: Sweet seafood that adds protein and rich ocean flavor, look for fresh or frozen medium-sized shrimp with shells removed.

• Onion, Garlic: Aromatic foundation that builds deep flavor, choose fresh yellow onions and firm garlic cloves.
• Sweet Corn: Provides natural sweetness and hearty texture, fresh or frozen corn kernels work best.
• Potatoes: Creamy base that thickens the chowder, select starchy varieties like Yukon gold or russet.

• Chicken Broth or Seafood Broth: Provides rich liquid base with complementary seafood flavor, low-sodium versions recommended.
• Heavy Cream or Half-and-Half: Creates luxurious, smooth texture and adds richness, full-fat versions preferred.
• Butter: Helps sauté vegetables and adds subtle richness.

• Smoked Paprika: Adds smoky depth and warm color, choose high-quality Spanish paprika.
• Thyme: Provides earthy herbal notes, fresh or dried both work well.
• Salt and Black Pepper: Essential for balancing overall flavor.
• Cayenne Pepper (Optional): Adds subtle heat and complexity.
• Fresh Parsley: Bright garnish with fresh herb flavor, chop just before serving.

Cooking Guide for Corn and Shrimp Chowder

Step 1: Awaken Flavors in the Pot

Heat butter in a large pot over medium flame until it melts and becomes golden.

Toss in diced onions and dance them around for 3-4 minutes until they transform into soft, translucent gems.

Sprinkle minced garlic and let it sizzle for a moment, releasing its aromatic magic.

Step 2: Build the Chowder Foundation

Tumble in diced potatoes and sweet corn kernels.

Pour chicken or seafood broth over the vegetables.

• Smoked paprika
• Thyme
• Salt
• Black pepper

Bring the mixture to a gentle bubble and let it simmer for 15-20 minutes until potatoes become tender and dreamy.

Step 3: Welcome Succulent Seafood

Drop shrimp into the simmering chowder.

Cook for 3-5 minutes until shrimp turn blush pink and curl up with delight.

Step 4: Luxuriate with Cream

Lower the heat to a whisper.

Swirl in heavy cream or half-and-half, creating a silky embrace.

Taste and adjust seasoning- maybe add a pinch of cayenne for a playful heat.

Step 5: Serve with Celebration

Ladle chowder into waiting bowls.

Shower with chopped fresh parsley for a vibrant finish.

Present alongside crusty bread or a handful of oyster crackers.

Tricks for Making Rich Shrimp Chowder

• Elevate Flavor Depth: Toast smoked paprika in the butter before adding onions to intensify its smoky, rich profile and create a more complex taste foundation.
• Prevent Tough Shrimp: Add shrimp during the last few minutes of cooking to ensure they remain tender, juicy, and perfectly cooked without becoming rubbery or stringy.
• Boost Creaminess Hack: Use a blend of half-and-half and heavy cream for a lighter yet still luxurious texture that doesn't feel too heavy or overwhelming.
• Customize Dietary Needs: Swap seafood broth with vegetable broth for a vegetarian version, or use gluten-free crackers to make the dish more inclusive for different dietary requirements.
• Texture Enhancement Trick: Consider adding a small amount of cornstarch slurry if you want a slightly thicker chowder without compromising the silky, smooth consistency.

Proper Storage Tips for Corn Chowder

• Store leftover chowder in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled chowder into freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months.
• Warm gently over medium-low heat, stirring occasionally to prevent scorching and maintain creamy texture. Add a splash of broth or cream if the chowder seems too thick.
• Skip microwave reheating as it can make shrimp rubbery and separate cream base, compromising the delicate flavors and smooth consistency.

Side Pairings That Fit with Chowder

• Bright, zesty white wine cuts through the chowder's richness, enhancing the sweet corn and shrimp flavors with its citrusy notes.
• Crusty, tangy bread provides perfect textural contrast, soaking up the creamy broth while adding a delightful crunch to each spoonful.
• Tart, crunchy slaw featuring julienned green apples and fresh herbs offers a refreshing counterpoint to the chowder's creamy, hearty profile.
• Light, crisp cucumber salad with fresh dill and a light vinaigrette adds a cool, bright element that balances the chowder's warm, rich character.

Chowder Variations to Experiment With

• Dairy-Free Delight: Replace heavy cream with coconut milk or unsweetened almond milk for a lighter, lactose-free version that maintains creamy texture.
• Vegetarian Variation: Swap shrimp with diced tofu or plant-based seafood alternatives, using vegetable broth instead of chicken broth to create a meat-free chowder.
• Spicy Seafood Spin: Add diced jalapeños or red pepper flakes during sautéing for extra heat, and incorporate additional seafood like crab or scallops for a more complex flavor profile.
• Low-Carb Option: Substitute potatoes with cauliflower florets to reduce carbohydrate content, keeping the same cooking method and overall taste structure.

Sweet Corn And Shrimp Chowder Recipe

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4.5 from 21 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Creamy sweet corn and shrimp chowder brings coastal comfort to kitchen tables with rich, velvety flavors. Packed with succulent shrimp and sweet summer corn, this hearty soup delivers warmth and satisfaction in each spoonful you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (450 g) shrimp, peeled and deveined
• 2 cups sweet corn kernels (fresh, frozen, or canned)
• 4 cups chicken or seafood broth
• 1 cup heavy cream or half-and-half

Vegetable Ingredients:

• 1 small onion, diced
• 2 medium potatoes, peeled and diced
• 2 cloves garlic, minced

Seasoning and Garnish Ingredients:

• 2 tablespoons unsalted butter
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

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Instructions

1. In a spacious pot, melt butter over medium heat until it shimmers and becomes fragrant.
2. Gently sauté diced onions until translucent and softened, releasing their sweet aroma.
3. Introduce minced garlic and quickly stir to prevent burning, allowing its pungent essence to bloom.
4. Incorporate diced potatoes and sweet corn kernels into the aromatic base, creating a hearty foundation.
5. Pour in broth and sprinkle smoked paprika, thyme, salt, and pepper to infuse deep, complex flavors.
6. Simmer the mixture gently, allowing potatoes to tenderize and vegetables to absorb the seasoned liquid, approximately 15-20 minutes.
7. Delicately introduce raw shrimp, letting them gently poach in the simmering chowder until they turn blush pink and become opaque.
8. Lower the heat and swirl in cream, transforming the soup into a luscious, velvety consistency.
9. Taste and calibrate seasonings, potentially adding a whisper of cayenne for subtle warmth.
10. Ladle the rich, creamy chowder into waiting bowls, adorning with a sprinkle of fresh parsley.
11. Present immediately alongside crusty artisan bread or crisp oyster crackers for a complete maritime-inspired meal.

Notes

• Adjust the spiciness level by adding cayenne pepper gradually, tasting as you go to avoid overwhelming heat.
• For a lighter version, substitute half-and-half with whole milk or a non-dairy alternative like coconut milk for dietary restrictions.
• Ensure shrimp are cooked just until pink to prevent rubbery texture, which happens when overcooked.
• Enhance flavor by using seafood stock instead of chicken broth for a more intense maritime taste profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 150 mg