Fluffy Sweet Jelly Nougat Candy Recipe for Homemade Treats

Crafting homemade sweet jelly nougat candy delights every dessert enthusiast with its playful texture and vibrant flavors.

This classic confection brings a burst of sugary pleasure straight from your kitchen.

Soft, chewy nougat mixed with colorful jelly pieces creates a treat that sparks joy at first bite.

The recipe combines simple ingredients to produce a stunning candy that impresses both children and adults.

Each carefully crafted piece promises a delectable journey through sweet, fruity layers.

Smooth marshmallow base blended with bright jelly chunks offers a mouthwatering experience that transforms ordinary snack time into a celebration.

Prepare to indulge in a confectionery masterpiece that will become your new favorite homemade sweet.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Calories: 184 kcal

Servings: 12

Jelly Nougat Candy Recipe Ingredient Rundown

• Granulated Sugar: Provides sweetness and helps create a glossy, smooth syrup for the nougat base.
• Corn Syrup: Prevents sugar crystallization and ensures a silky, consistent texture in the candy.
• Water: Helps dissolve sugar and create the initial syrup foundation.

• Butter: Adds rich, creamy flavor and contributes to the smooth, melt-in-your-mouth texture of the nougat.
• Vanilla Extract: Delivers a warm, aromatic essence that complements the sweet base.

• Fruit Jelly: Provides a vibrant, fruity top layer with natural sweetness and color.
• Gelatin Powder: Helps the jelly set firmly and creates a stable, glossy coating.
• Water: Helps dissolve gelatin and create a smooth jelly consistency.

• Nuts: Introduces a delightful crunch and nutty flavor to the nougat base, adding textural contrast.

Tools That Help Shape and Slice Jelly Nougat Candy

• Saucepan: Medium-sized pot for cooking sugar syrup and gelatin mixture.
• Wooden Spoon or Spatula: Essential for stirring ingredients smoothly and preventing burning.
• Baking Dish: Rectangular pan lined with parchment paper to set the nougat and jelly layers.
• Measuring Cups and Spoons: Precise tools for accurate ingredient measurements.
• Glass of Cold Water: Used to test sugar syrup consistency.
• Sharp Knife: For cutting nougat candy into clean, even squares.
• Parchment Paper: Helps prevent sticking and makes removal easier.

How to Make Classic Jelly Nougat Candy at Home

• Craft Sweet Syrup

Heat sugar, corn syrup, and water in a saucepan over medium flame. Stir gently until sugar melts smoothly. Watch the liquid transform into a glossy mixture.

• Create Creamy Base

Add butter and vanilla to the bubbling syrup. Whisk everything together until it becomes a rich, glossy concoction. Let the mixture simmer and thicken for 5-7 minutes, creating a golden treasure.

• Pour and Settle

Transfer the warm mixture into a parchment-lined dish. Spread evenly and let it rest and cool for 1-2 hours. The nougat will transform into a delectable foundation.

• Build Jelly Layer

Mix fruit jelly, water, and gelatin in a pan. Heat gently, stirring until the mixture becomes silky and smooth. Once the nougat base has cooled completely, gently cascade the jelly over the top.

• Chill and Slice

Refrigerate the creation for 2-3 hours until completely firm. Remove from the fridge and slice into delightful bite-sized treats. Store in an airtight container and enjoy within a week.

Tips to Keep Jelly Nougat Smooth and Chewy

• Keep your jelly nougat candy fresh by layering parchment paper between pieces to prevent sticking and maintain texture during refrigeration.
• Experiment with different nuts like almonds, pistachios, or pecans to add extra crunch, protein, and rich flavor profiles to your candy.
• Swap traditional fruit jellies with unique options like raspberry, passion fruit, or mango to create exciting taste variations that surprise your taste buds.
• Make this recipe gluten-free by using certified gluten-free corn syrup and ensuring all ingredients meet dietary restrictions for those with specific health needs.
• Substitute some granulated sugar with stevia or monk fruit sweetener to reduce overall sugar content while maintaining the candy's delightful sweetness and texture.

Serve This Candy as Sweet Gifts or Treats

• Festive Gift Wrap: Bundle these delightful jelly nougat squares in colorful cellophane with pretty ribbons, creating charming homemade candy gifts for holidays or special occasions.
• Sweet Dessert Companion: Serve alongside hot tea or coffee as a delectable after-dinner treat, offering guests a delightful sweet bite that complements warm beverages perfectly.
• Party Platter Presentation: Arrange candy pieces on elegant serving platters with decorative toothpicks, making them a stunning addition to dessert tables during celebrations or gatherings.
• Flavor Adventure Pairing: Experiment with different fruit jelly variations like raspberry, strawberry, or citrus to create unique flavor combinations that surprise and delight taste buds.

Store Candy Cool for Perfect Texture

• Keep your jelly nougat candy in a sealed container inside the refrigerator to maintain its delightful texture and prevent moisture buildup.
• Store between layers of parchment paper to prevent sticky pieces from clumping together, ensuring each candy stays perfect and intact.
• Wrap individual pieces in plastic wrap, then place in a freezer-safe bag. These candies can freeze beautifully for up to 3 months, ready for unexpected sugar cravings.
• Always let frozen candies thaw naturally at room temperature for 15-20 minutes to preserve their smooth, creamy consistency and prevent condensation.

FAQs

• What ingredients do I need to make Jelly Nougat Candy?

You’ll need granulated sugar, corn syrup, water, butter, vanilla extract, gelatin powder, and fruit jelly. Optional ingredients include nuts for added texture and flavor.

• Is this recipe difficult for beginners?

Not at all! It requires basic cooking skills like heating syrup, stirring ingredients, and understanding simple temperature checks. The steps are straightforward and easy to follow.

• How can I tell if my sugar syrup is ready?

Drop a small amount of the syrup into cold water. If it forms a soft ball that holds its shape briefly, your syrup is at the right consistency. This technique is called the soft ball stage in candy making.

• Can I customize the jelly flavor?

Absolutely! You can use different fruit jellies like strawberry, raspberry, or grape to create unique flavor combinations. Experiment with various jelly flavors to find your favorite.

Sweet Jelly Nougat Candy Recipe

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4.6 from 27 reviews

• Total Time: 2 hours 15 minutes
• Yield: 13 1x

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Description

Homemade jelly nougat candy delivers sweet memories of Mediterranean confectionery traditions. Rich layers of marshmallow, fruit jellies, and nutty crunch create a delightful treat you will savor with pure culinary joy.

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Ingredients

Scale 1x2x3x

• 2 cups (450 g / 16 oz) mini marshmallows
• 2 cups (450 g / 16 oz) white chocolate chips
• 2 cups (300 g / 10.5 oz) gummy candies (like gumdrops or gummy bears), chopped into small pieces
• ¼ cup (60 g / 2 oz) unsalted butter

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Instructions

1. Sugar Syrup Creation: Meld granulated sugar, corn syrup, and water in a medium saucepan, heating gently and stirring until sugar dissolves completely and mixture becomes translucent.
2. Flavor Infusion: Integrate butter and vanilla extract into the simmering syrup, stirring continuously to achieve a uniform blend and develop rich, aromatic undertones.
3. Consistency Check: Elevate mixture to a rolling boil for 5-7 minutes, monitoring its transformation and performing the cold water test to ensure a precise soft ball stage, indicating optimal nougat texture.
4. Nougat Formation: Fold chopped nuts into the syrup, ensuring even distribution, then transfer the molten mixture to a parchment-lined baking dish, spreading smoothly and allowing natural cooling at room temperature for 1-2 hours.
5. Jelly Layer Preparation: Combine fruit jelly, water, and gelatin powder in a separate saucepan, heating and stirring until the gelatin dissolves completely, creating a luminous, transparent liquid.
6. Layer Assembly: Delicately cascade the jelly mixture over the set nougat foundation, guaranteeing an even, elegant coating that blankets the entire surface uniformly.
7. Chilling and Setting: Refrigerate the confection for 2-3 hours, enabling the jelly to solidify and develop a pristine, glossy finish that complements the underlying nougat base.
8. Presentation: Extract from refrigeration and precision-slice into refined, bite-sized cubes or sophisticated rectangular segments using a razor-sharp knife for clean, professional edges.
9. Storage: Preserve the delicate jelly nougat candy in an hermetic container, maintaining its exquisite texture and flavor profile for up to one week.

Notes

• Manage Sugar Syrup Carefully: Monitor heat closely to prevent burning or crystallization, stirring gently to ensure smooth dissolution without creating sugar granules.
• Check Soft Ball Stage Precisely: Use a candy thermometer for accurate temperature (235-240°F) to guarantee perfect nougat consistency and prevent over or undercooking.
• Distribute Nuts Evenly: Fold nuts gently to maintain uniform texture and prevent clumping, ensuring each bite contains a balanced nutty crunch.
• Control Cooling Temperature: Allow nougat to set at room temperature to prevent cracking, and refrigerate jelly layer gradually to maintain smooth surface and prevent condensation.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 227
• Sugar: 27 g
• Sodium: 36 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg