Irresistible Sweet Muddy Buddy Rice Krispies Recipe for Snackers

Chocolate lovers swoon over this magical muddy buddy rice krispies treat that combines the best of two classic desserts.

Crispy rice cereal meets rich chocolate in a delightful muddy buddy rice krispies mashup that will make your taste buds dance.

The sweet and crunchy squares deliver an irresistible combination of textures and flavors.

Each bite promises a perfect blend of chocolate, peanut butter, and powdered sugar coating.

Powdered sugar-dusted treats sparkle like delicate snow crystals, inviting you to indulge.

The recipe comes together in minutes with minimal effort and maximum deliciousness.

One taste will have you coming back for more of these addictive snacks.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 250 kcal

Servings: 8

Ingredients in Every Batch of Muddy Buddy Rice Krispies

• Rice Krispies Cereal: Crispy foundation that provides delightful crunch and texture, select fresh, crisp cereal for optimal snacking experience.
• Vanilla Extract: Enhances overall flavor profile with warm, subtle sweetness, use pure vanilla for richer taste.

• Chocolate Chips, Peanut Butter, Butter: Decadent melting trio that creates smooth, rich chocolate layer, choose high-quality chocolate for deeper flavor complexity.

• Powdered Sugar: Creates signature muddy buddy coating, sifting prevents clumping and ensures even distribution of sweet, velvety layer.

Tools to Mix Muddy Buddy Rice Krispies Neatly

• Large mixing bowl: Essential for mixing cereal and ingredients thoroughly.
• Microwave-safe bowl: Perfect for melting chocolate, peanut butter, and butter smoothly.
• Spatula: Helps gently fold chocolate mixture into cereal without breaking pieces.
• Large resealable plastic bag or bowl with lid: Great for shaking and coating cereal with powdered sugar.
• Baking sheet: Provides flat surface for cooling and setting Muddy Buddies.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

How to Make Muddy Buddy Rice Krispies in Minutes

• Gather Chocolate Goodness

In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter by heating in short bursts and stirring between each interval until everything looks silky smooth.

• Create Flavor

Stir vanilla extract into the melted chocolate mixture to amp up the deliciousness and create a rich, aromatic base for your crunchy treat.

• Coat and Toss

Pour the warm chocolate mixture over Rice Krispies in a large bowl, gently folding and turning until every single crispy piece gets a luxurious chocolate embrace.

• Sugar Shower

Transfer the chocolatey cereal into a big plastic bag or container, sprinkle powdered sugar generously, then seal and shake wildly until each piece is completely covered in a sweet, powdery blanket.

• Chill and Enjoy

Spread your muddy buddy creation on a parchment-lined baking sheet, letting it cool and set. Once firm, transfer to an airtight container and get ready for a snack that’ll make taste buds dance.

Flavor Tricks for Better Muddy Buddy Rice Krispies

• Melt chocolate chips, peanut butter, and butter slowly to prevent burning, stirring consistently for ultra-smooth texture.
• Use a large resealable plastic bag to shake powdered sugar over cereal, ensuring even coverage without messy kitchen counters.
• Replace regular peanut butter with almond or sunflower seed butter for nut-free versions. Use dairy-free chocolate chips for vegan adaptations.
• Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 5 days, maintaining crispy texture and delicious flavor.
• Allow chocolate mixture to cool slightly before coating cereal to prevent soggy texture and ensure maximum crunchiness.

Serve These Muddy Buddy Treats for Any Gathering

• Sweet Movie Night Munchies: Serve these Muddy Buddy Rice Krispies during family movie time for a delightful snack that everyone will love.
• Dessert Party Platter: Create a colorful dessert spread by arranging these treats on a decorative platter with other bite-sized sweets for gatherings.
• Lunchbox Surprise: Pack a small portion in kids' lunchboxes as a special midday treat that'll make them smile and enjoy a tasty surprise.
• Gift Jar Goodness: Layer the Muddy Buddy Rice Krispies in clear mason jars with ribbons for a homemade gift that looks as delicious as it tastes.

Keep Muddy Buddy Rice Krispies Crunchy and Fresh

• Keep your Muddy Buddy Rice Krispies in an airtight container at room temperature for maximum freshness, typically lasting 5-7 days.
• Refrigerate the treats for a firmer texture, which helps maintain their crispiness and prevents potential melting during warmer days.
• Carefully layer the treats between parchment paper in a freezer-safe container, where they can remain delicious for up to 3 weeks. Thaw at room temperature for 15-20 minutes before enjoying.
• Create individual snack packs by using small resealable bags, making grab-and-go treats perfect for lunchboxes, picnics, or quick energy boosts during busy days.

FAQs

• Can I use a different type of cereal?

Yes, you can substitute Rice Krispies with Chex, Corn Flakes, or similar crispy cereals. Just ensure the cereal has a similar texture and crunch.

• Is it okay to use milk chocolate instead of semi-sweet chocolate chips?

Absolutely! Milk chocolate will make the treat sweeter. Just be aware that it might change the overall flavor profile slightly.

• What if I'm allergic to peanut butter?

You can replace peanut butter with almond butter, sunflower seed butter, or a nut-free alternative like soy nut butter to accommodate allergies.

• How long will these Muddy Buddy Rice Krispies stay fresh?

They will remain fresh and crispy for about 5-7 days when stored in an airtight container at room temperature, away from direct sunlight and heat.

Sweet Muddy Buddy Rice Krispies Recipe

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4.5 from 28 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Muddy Buddy Rice Krispies blend classic chocolate peanut butter flavors with crispy cereal treats. Chocolate lovers will savor each delightful, sweet morsel that combines nostalgic snack elements into one irresistible dessert.

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Ingredients

Scale 1x2x3x

• 6 cups (180 g / 6.35 oz) rice krispies cereal
• 1 cup (180 g / 6.35 oz) semi-sweet chocolate chips
• ½ cup (120 g / 4.23 oz) creamy peanut butter
• 1 ½ cups (180 g / 6.35 oz) powdered sugar
• ¼ cup (60 g / 2.12 oz) unsalted butter
• 1 tsp vanilla extract

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Instructions

1. Prepare Base: Layer Rice Krispies cereal in a spacious mixing bowl, creating a ready foundation for chocolate coating.
2. Craft Chocolate Mixture: Melt chocolate chips, peanut butter, and butter in a microwave-safe bowl, heating in 30-second intervals and stirring until achieving a silky, uniform mixture. Incorporate vanilla extract, blending thoroughly.
3. Combine and Coat: Pour the molten chocolate blend over the cereal, gently folding with a spatula to ensure comprehensive, delicate coverage without crushing the krispies.
4. Sugar Transformation: Transfer the chocolate-enrobed cereal into a large resealable bag or container, generously dust with powdered sugar, then seal and shake vigorously to create an even, snow-white coating.
5. Set and Store: Spread the coated treats on a parchment-lined baking sheet, allowing them to cool and solidify completely. Once set, transfer to an airtight container, preserving their crisp texture and decadent flavor profile.

Notes

• Control Chocolate Melting: Use low, steady microwave heat and stir frequently to prevent chocolate burning, ensuring smooth and glossy chocolate coating without graininess.
• Prevent Cereal Crushing: Fold chocolate mixture gently into Rice Krispies using soft, sweeping motions to maintain cereal’s delicate crunch and structural integrity.
• Sugar Coating Technique: Shake container vigorously but carefully to distribute powdered sugar evenly, covering each piece completely without creating clumps or bare spots.
• Storage Strategy: Store in airtight container at room temperature for maximum freshness, consuming within 3-5 days to maintain optimal texture and flavor quality.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 280
• Sugar: 24 g
• Sodium: 60 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 15 mg