Irresistibly Sweet Strawberry Shortbread Cookies Recipe

Baking delectable strawberry shortbread cookies that melt smoothly on your tongue creates pure culinary magic.

Buttery, delicate cookies dance with fresh summer strawberries in every delightful bite.

Elegant yet simple, this classic recipe brings warmth to your kitchen with minimal ingredients.

Each crumbly, golden shortbread cookie promises a delicate balance of sweetness and richness.

Crisp edges and soft centers make these treats irresistible for afternoon tea or post-dinner indulgence.

You’ll adore how quickly these cookies come together, filling your home with a tempting aroma.

Let’s whip up a batch that will have everyone asking for seconds.

How to Bake Strawberry Shortbread Cookies from Scratch

• Warm Up the Oven

Fire up your oven to 350F and line a baking sheet with parchment paper. This creates a perfect non-stick surface for your delectable treats.

• Whip Together the Base

Cream softened butter with powdered sugar until silky smooth. Splash in vanilla extract and blend thoroughly. In another bowl, combine flour, cornstarch, and salt. Slowly merge dry ingredients into the butter mixture until a crumbly dough forms.

• Mix in Delightful Extras

Gently fold white chocolate chips and crushed dried strawberries into the dough, ensuring an even distribution of sweet and tangy goodness.

• Shape Tasty Morsels

Roll small portions of dough into balls, then press them flat with your fingers. Arrange cookies on the prepared baking sheet, leaving space between each one.

• Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes. Watch closely as the edges turn a delicate golden brown. Remove from oven and let cookies rest on the sheet for 5 minutes before transferring to a cooling rack.

Tips to Get That Buttery Texture Just Right

• Pop the cookie dough in the refrigerator for 15-20 minutes before shaping to help maintain a perfect round shape and prevent spreading during baking.
• Prepare the cookie dough in advance and store it wrapped in plastic in the refrigerator for up to 3 days, or freeze for up to 1 month for convenient baking anytime.
• Swap all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities. Ensure the blend contains xanthan gum for better texture.
• Replace butter with plant-based vegan butter and use dairy-free white chocolate chips to create a completely vegan-friendly version of these delightful shortbread cookies.
• Store cooled cookies in an airtight container at room temperature for up to 5 days. Layer between parchment paper to prevent sticking and maintain their delicate texture.

Serve Strawberry Cookies for Tea or Parties

• Strawberry Sweet Escape: Pair these delightful cookies with a chilled glass of strawberry milk for a nostalgic treat that transports you back to childhood summers.
• Tea Time Elegance: Serve alongside chamomile or Earl Grey tea, allowing the delicate white chocolate and strawberry flavors to complement the subtle tea notes perfectly.
• Dessert Platter Perfection: Create a stunning dessert board featuring these shortbread cookies, fresh strawberries, whipped cream, and a drizzle of white chocolate sauce for an Instagram-worthy presentation.
• Weekend Brunch Delight: Crumble these cookies over vanilla yogurt or Greek yogurt, adding a sweet and crunchy element to your morning breakfast or weekend brunch spread.

Store Shortbread Cookies to Stay Fresh and Crisp

• Let cookies rest on the baking sheet for 5 minutes to stabilize their structure, preventing crumbling during transfer to the cooling rack.
• Keep cookies in a sealed container at room temperature for up to 5 days, placing a sheet of parchment paper between layers to prevent sticking and maintain their delicate texture.
• Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. Frozen cookies will maintain quality for 2-3 months, allowing you to enjoy them anytime with minimal preparation.
• Prepare cookie dough in advance and refrigerate for up to 3 days before baking. This method enhances flavor development and provides flexibility for busy schedules, ensuring fresh, delicious shortbread whenever you're ready to bake.

FAQs

• What ingredients make these shortbread cookies unique?

White chocolate chips and dried strawberries add rich flavor and texture, creating a delightful twist on traditional shortbread cookies that elevate the classic recipe.

• Can I use fresh strawberries instead of dried strawberries?

No, fresh strawberries contain too much moisture and will make the cookie dough too wet. Dried strawberries are essential for maintaining the right cookie consistency and preventing soggy results.

• How do I know when the cookies are perfectly baked?

Look for lightly golden edges and a set center. The cookies should look slightly underbaked since they’ll continue cooking on the hot baking sheet after removal from the oven.

• Why do I need cornstarch in this recipe?

Cornstarch helps create a tender, melt-in-your-mouth texture that’s characteristic of traditional shortbread cookies, making them delicately crumbly and smooth.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 184 kcal

Servings: 12

Strawberry Shortbread Cookie Ingredient Essentials

• Butter: Softened butter creates a rich, melt-in-your-mouth texture that's essential for classic shortbread.
• Vanilla Extract: Adds depth and warmth, bringing out the subtle sweetness of the cookies.
• Powdered Sugar: Provides a delicate sweetness and helps create a smooth, tender cookie texture.

• All-Purpose Flour: The foundation of the cookie, providing structure and classic shortbread consistency.
• Cornstarch: Helps achieve an extra-tender, crumbly texture that melts in your mouth.
• Salt: Balances the sweetness and enhances the overall flavor profile of the cookies.

• White Chocolate Chips: Brings creamy sweetness and luxurious texture to the shortbread.
• Dried Strawberries: Adds a tangy, fruity burst of flavor and beautiful color contrast to the cookies.

Tools That Help Bake Strawberry Shortbread Cookies Beautifully

• Large mixing bowl: Essential for combining butter, sugar, and other ingredients smoothly.
• Separate small bowl: Perfect for whisking dry ingredients before mixing.
• Baking sheet: Needed for placing and baking cookies evenly.
• Parchment paper or silicone baking mat: Prevents cookies from sticking and ensures even baking.
• Tablespoon: Great for portioning out cookie dough accurately.
• Fork or fingers: Helpful for flattening cookie dough balls.
• Wire rack: Allows cookies to cool completely after baking.
• Whisk: Ideal for mixing dry ingredients thoroughly.

Sweet Strawberry Shortbread Cookies Recipe

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• Total Time: 30 minutes
• Yield: 13 1x

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Description

Scrumptious strawberry shortbread cookies blend Scottish baking traditions with sweet summer fruit. Delicate crumbles and fresh strawberry pieces create a perfect balance of flavors that will delight you.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 2 cups all-purpose flour
• ¾ cup powdered sugar
• ½ cup freeze-dried strawberries, crushed into small pieces
• ½ cup white chocolate chips or chunks
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preparation: Calibrate oven to 350F (175C), positioning rack centrally. Line baking sheet with parchment paper for optimal cookie release and consistent heat distribution.
2. Mixing Base: Whip butter and powdered sugar into a luxurious, velvety consistency. Integrate vanilla extract thoroughly, creating a smooth foundation for the cookies.
3. Dry Ingredient Integration: Sift together flour, cornstarch, and salt. Gradually merge dry components into butter mixture, developing a compact, slightly textured dough that holds its shape.
4. Flavor Enhancement: Delicately fold white chocolate chips and dried strawberries throughout the dough, ensuring uniform ingredient dispersion for balanced flavor in every bite.
5. Shaping and Positioning: Form dough into compact spheres using a tablespoon. Gently flatten each ball with fingertips or fork tines. Arrange cookies on prepared baking sheet, spacing approximately 2 inches apart to allow proper expansion during baking.
6. Baking Process: Slide baking sheet into preheated oven. Bake 10-12 minutes, watching for light golden edges signaling perfect doneness. Cookies should appear set but not overly browned.
7. Cooling and Finishing: Allow cookies to rest on baking sheet for 5 minutes, enabling initial stabilization. Transfer to wire cooling rack, permitting complete cooling and texture refinement. Cookies will firm and develop a delicate, crisp exterior while maintaining a tender interior.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for perfect cookie texture, allowing smooth creaming with powdered sugar.
• Gentle Mixing Technique: Mix dry ingredients gradually into butter mixture to prevent overworking the dough, which can make cookies tough and dense.
• Precision in Sizing: Roll dough balls uniformly to guarantee consistent baking and even browning across all cookies.
• Cooling Strategy: Let cookies rest on baking sheet briefly before transferring to wire rack, preventing potential crumbling and helping them set properly.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg