Fluffy Sweetened Condensed Milk Snowball Cookies Recipe

Magical snowball cookies with sweetened condensed milk promise a delightful winter treat that melts in your mouth.

Small powdery spheres of buttery goodness capture childhood memories with each delicate bite.

Soft textures and rich flavors blend perfectly inside these delicate confections.

Delicate white rounds coated in powdered sugar look like miniature snowdrifts dancing on your plate.

Crisp edges and tender centers create a delectable contrast that makes these cookies irresistible.

Whip up these delectable morsels and watch everyone’s faces light up with pure joy.

Expert Tips for Condensed Milk Snowball Cookies

• Chill Dough Effectively: Refrigerate the dough for at least 30 minutes to prevent spreading and ensure a perfect round shape during baking.
• Perfect Powdered Sugar Coating: Roll cookies while slightly warm for the first sugar layer, then coat again once completely cooled for a thick, snowy finish that sticks better.
• Nut Selection Matters: Use finely chopped pecans or walnuts for the best texture and flavor balance in these delicate snowball cookies.
• Soft Butter Technique: Ensure butter is softened but not melted, creating a smooth dough that blends ingredients seamlessly and produces tender cookies.
• Storage Secret: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their delicate powdered sugar coating.

Best Way to Keep Snowball Cookies Fresh and Fluffy

• Store cooled cookies in an airtight container at room temperature for up to 5 days, keeping them soft and fresh.
• Place cookies in a freezer-safe container with parchment paper between layers, lasting up to 3 months for future enjoyment.
• Remove frozen cookies and let sit at room temperature for 30 minutes before serving, restoring their delightful texture.
• Warm cookies briefly in the oven at 300F for 3-5 minutes to refresh their just-baked taste and crisp edges.

What to Pair With Condensed Milk Snowball Cookies

• Pair these sweet snowball cookies with a glass of Moscato d'Asti, a light and bubbly Italian dessert wine that complements the cookie's delicate nutty flavor.
• Serve alongside a rich, smooth espresso or a creamy cappuccino to balance the cookie's sweetness and enhance the nutty undertones.
• Create a classic combination with cold whole milk, which cuts through the cookie's richness and provides a smooth, creamy contrast to the powdered sugar coating.
• Drizzle a small amount of caramel sauce on the plate to add depth and a luxurious touch to the simple yet elegant snowball cookies.

Flavorful Twists for Condensed Milk Snowball Cookies

• Gluten-Free Snowballs: Replace all-purpose flour with almond flour or a gluten-free flour blend to make these cookies safe for those with gluten sensitivities.
• Nut-Free Option: Swap chopped nuts with toasted coconut flakes or seeds like sunflower or pumpkin seeds for a crunchy alternative that works for nut allergies.
• Chocolate Drizzled Version: After cooling and coating with powdered sugar, lightly drizzle melted dark or white chocolate over the cookies for an extra decadent touch.
• Spiced Winter Variation: Add warm spices like ground cinnamon, nutmeg, or cardamom to the dough for a cozy, festive flavor profile that enhances the traditional snowball cookie experience.

Why Sweetened Condensed Milk Snowball Cookies Are Fun

• Stunning white-coated cookies that bring festive cheer to Christmas parties, cookie exchanges, and family celebrations.
• Soft, buttery cookies with a delicate nutty crunch that dissolve beautifully on your tongue, creating a luxurious dessert experience.
• Beginner-friendly recipe requiring basic kitchen tools, making it an ideal project for home bakers of all skill levels wanting a stress-free sweet treat.

Everything You’ll Need for Snowball Cookies with Condensed Milk

Main Ingredients:

• Softened Butter: Provides rich, creamy base and tender texture for cookies.
• Sweetened Condensed Milk: Adds sweetness and helps create soft, moist cookie texture.
• Vanilla Extract: Enhances overall flavor with warm, classic sweetness.

• All-Purpose Flour: Gives structure and classic cookie consistency, best when sifted.
• Salt: Balances sweetness and enhances overall flavor profile.
• Chopped Nuts: Adds delightful crunch and nutty depth to cookie texture.

• Powdered Sugar: Creates signature snowy white coating and adds extra sweetness, sifted sugar works best for smooth finish.

How to Make Snowball Cookies with Condensed Milk at Home

Step 1: Whip Up The Creamy Base

• Softened butter
• Sweetened condensed milk
• Vanilla extract

Beat butter until silky smooth. Pour in condensed milk and vanilla, blending until perfectly combined.

Step 2: Incorporate Dry Ingredients

• All-purpose flour
• Salt
• Chopped nuts

Gently fold flour and salt into wet mixture. Sprinkle in nuts, mixing until just incorporated.

Step 3: Chill And Relax

Wrap dough securely and refrigerate for half an hour. This helps solidify the mixture for easier handling.

Step 4: Prepare Baking Station

Warm oven to 350F. Line baking sheet with parchment paper.

Step 5: Shape Delicate Rounds

Roll dough into small spheres, placing them evenly across baking sheet.

Step 6: Bake To Perfection

Slide sheet into oven. Bake until cookie bottoms turn golden, approximately 12-15 minutes.

Step 7: Sugar Transformation

Let cookies rest briefly. Roll warm cookies in powdered sugar. After complete cooling, repeat sugar coating for extra snowy appearance.

Step 8: Serve And Delight

Transfer cookies to serving plate. Store remaining treats in sealed container at room temperature.

Sweetened Condensed Milk Snowball Cookies Recipe

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• Total Time: 25 minutes
• Yield: 24 1x

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Description

Snowball cookies melt hearts with their powdery Mexican wedding cookie charm, bringing nostalgic winter comfort to holiday dessert tables. Buttery pecans and delicate condensed milk create irresistible morsels you cannot stop enjoying.

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Ingredients

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Main Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (230 g) unsalted butter, softened
• 1 cup (100 g) finely chopped pecans or walnuts

Liquid and Flavor Ingredients:

• ½ cup (120 ml) sweetened condensed milk
• 1 teaspoon vanilla extract

Finishing Ingredients:

• 1 cup (120 g) powdered sugar, for coating
• ¼ teaspoon salt

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Instructions

1. Craft a silky, pliable dough by vigorously whipping softened butter until it achieves a luxurious, aerated texture.
2. Incorporate sweetened condensed milk and vanilla extract, blending thoroughly to create a uniform, glossy mixture.
3. Gradually introduce flour and salt, folding gently to maintain the dough’s delicate structure, then tenderly integrate chopped nuts for a rustic crunch.
4. Wrap the dough in plastic and refrigerate for a minimum of 30 minutes, allowing the ingredients to meld and the mixture to solidify for effortless shaping.
5. Heat the oven to 350F (175C) and line a baking sheet with parchment paper, creating a pristine surface for cookie formation.
6. Delicately roll the chilled dough into uniform one-inch spheres, positioning them with precise spacing on the prepared baking surface.
7. Bake the cookies until their undersides transform to a delicate golden hue, while maintaining a pale, ethereal top – approximately 12-15 minutes.
8. Remove from the oven and let the cookies rest briefly, then lovingly enrobe each warm morsel in a cloud of powdered sugar.
9. Once completely cooled, perform a second dusting of powdered sugar, creating a mesmerizing, snow-like coating that enhances both visual appeal and flavor.
10. Serve immediately or preserve in an airtight container, allowing these delectable morsels to be enjoyed at leisure.

Notes

• Refrigerate dough for at least 30 minutes to prevent spreading and ensure a perfect round shape during baking.
• Use room temperature butter to achieve a smooth, consistent dough that mixes easily without lumps.
• Toast nuts before adding to the dough to enhance their nutty flavor and add a delightful crunch to the cookies.
• For gluten-free variation, swap regular flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 152
• Sugar: 7g
• Sodium: 33mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 31mg