Homemade Taco Bell Enchirito Recipe You’ve Been Craving

Crispy tortillas wrapped around savory taco bell enchirito flavors promise a mouthwatering adventure for hungry souls.

Mexican-inspired comfort beckons with each carefully crafted bite.

Layers of melted cheese and seasoned meat create a symphony of textures that dance across your palate.

Zesty ingredients blend together, promising a culinary escape from ordinary meals.

Authentic street food vibes merge with home-style cooking techniques in this delectable dish.

Simple ingredients and straightforward preparation make this recipe accessible to anyone seeking delicious satisfaction.

Bold spices and creamy elements combine to deliver a restaurant-quality experience right in your kitchen.

Helpful Tips for Making Taco Bell Enchirito

• Meat Mastery: Choose lean ground beef (85/15) for less grease and better flavor, ensuring a cleaner, tastier filling.
• Bean Brilliance: Warm refried beans slowly to prevent scorching, stirring occasionally for smooth, creamy texture.
• Tortilla Technique: Use fresh, soft flour tortillas and warm them briefly to prevent cracking when rolling enchiritos.
• Cheese Charm: Mix different cheese varieties like monterey jack and cheddar for a more complex, richer melted topping.
• Spice Sensation: Customize taco seasoning by adding extra chili powder or cumin for a personalized, zestier flavor profile.

Storing Taco Bell Enchirito Without Losing Flavor

• Store leftover Enchiritos in an airtight container for up to 3-4 days in the refrigerator, keeping them fresh and tasty.
• Individually wrap each Enchirito in aluminum foil or plastic wrap to prevent them from drying out and preserve moisture.
• Warm individual Enchiritos in the microwave for 1-2 minutes, covering with a damp paper towel to maintain softness and prevent cheese from becoming rubbery.
• For crispier edges, reheat Enchiritos in a preheated 350°F oven for 10-15 minutes, wrapped in foil to prevent excessive drying.

What to Serve With Taco Bell Enchirito

• Cut through the rich, savory flavors of the Enchirito with a classic lime margarita, whose citrusy kick and tequila warmth complement the cheesy, meaty dish.
• Select a crisp, light Mexican beer like Corona or Modelo Especial, which provides a cool, clean contrast to the heavy, spiced Enchirito and cleanses the palate between bites.
• Craft a quick cilantro-lime salad with mixed greens, cherry tomatoes, and a light vinaigrette to add fresh, bright notes that balance the enchiladas' hearty profile and provide a lighter counterpoint.
• Serve a homemade or store-bought medium-heat salsa on the side, offering extra tang and heat that enhances the Enchirito's complex flavor layers without overwhelming the main dish.

Variations of the Taco Bell Enchirito

• Plant-Based Protein Enchiritos: Substitute ground beef with crumbled tofu or tempeh, seasoned with the same taco spices for a vegetarian version.
• Gluten-Free Friendly: Use corn tortillas instead of flour and ensure taco seasoning is gluten-free for celiac or gluten-sensitive individuals.
• Low-Carb Cauliflower Wrap: Replace traditional tortillas with roasted cauliflower leaves as a wrapper, reducing carbohydrate content while maintaining flavor.
• Spicy Southwestern Style: Add diced jalapeños, use pepper jack cheese, and incorporate chipotle powder into the beef seasoning for extra heat and zest.

Why Taco Bell Enchirito Is Back in Style

• Easily swap ingredients to suit dietary preferences or what's in your pantry, from using ground turkey instead of beef to adding extra veggies for nutrition.
• Create restaurant-style enchiritos at home for a fraction of the cost, transforming simple ingredients into a delicious meal that feeds multiple people without breaking the bank.
• Packed with familiar flavors kids love, these enchiritos offer a fun twist on traditional tacos that will have everyone at the table asking for seconds.

What You’ll Need for Taco Bell Enchirito

• Ground Beef: Rich and savory base for the Enchirito, perfect for adding hearty flavor and protein.

• Refried Beans, Flour Tortillas: Creamy beans provide smooth texture, while soft tortillas create the classic wrap.

• Taco Seasoning: Warm and spicy blend that transforms plain ground beef into a zesty filling.
• Red Enchilada Sauce: Classic Mexican-style sauce that adds tangy moisture and depth to the dish.
• Shredded Cheese: Melty and rich topping that adds creamy richness and golden color.

• Chopped Onions: Fresh and sharp ingredient that adds crisp texture and bright flavor.
• Sour Cream: Cool and creamy topping that balances the spicy elements.
• Sliced Olives: Salty and distinctive garnish that provides a Mediterranean twist.

How to Assemble a Taco Bell Enchirito at Home

Step 1: Sizzle the Savory Beef

Brown ground beef in a skillet over medium heat. Drain excess grease, then sprinkle taco seasoning and splash water. Let the mixture simmer until flavors meld and liquid reduces.

Step 2: Warm Up the Beans

Gently heat refried beans in a saucepan over low temperature until smooth and spreadable.

Step 3: Build Your Enchirito Base

• Seasoned beef
• Chopped onions

Step 4: Roll and Tuck

Carefully fold tortilla sides inward, then roll completely. Place seam-side down in a baking dish.

Step 5: Sauce and Cheese Magic

Pour red enchilada sauce generously over rolled tortillas. Sprinkle shredded cheese to cover completely.

Step 6: Bake to Perfection

Preheat oven to 350 degrees Fahrenheit. Bake for 10-15 minutes until cheese melts and turns golden and bubbly.

Step 7: Final Flourish

• Sour cream dollop
• Sliced black olives

Serve hot and enjoy your homemade Taco Bell-inspired creation!

Taco Bell Enchirito Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Mexican-inspired Taco Bell Enchirito blends zesty flavors in a comforting rolled tortilla packed with seasoned beef, beans, and melted cheese. Homemade magic brings restaurant-style satisfaction straight to home kitchens with minimal effort and maximum deliciousness.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (450g) ground beef
• 8 small flour tortillas
• 1 can (15 oz, 425g) refried beans
• 1 cup shredded cheddar cheese or Mexican blend cheese
• 1 can (10 oz, 285g) red enchilada sauce

Seasoning and Flavor Enhancers:

• 1 packet (1 oz, 28g) taco seasoning mix
• ½ cup water
• ½ cup diced onion

Garnish:

• Sliced black olives (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform ground beef into a savory filling by sautéing in a skillet over medium heat until thoroughly browned, then drain excess fat and incorporate taco seasoning with water, allowing the mixture to simmer and absorb flavors completely.
2. Gently warm refried beans in a small saucepan over low heat, creating a smooth, spreadable consistency.
3. Lay tortillas flat and create a central stripe of warmed refried beans, ensuring even distribution across the surface.
4. Layer seasoned beef directly atop the bean foundation, then scatter finely chopped onions for additional texture and zest.
5. Carefully roll each tortilla, meticulously tucking in sides to create a compact, sealed enchilada, positioning them seam-side down in a prepared baking dish.
6. Cascade red enchilada sauce evenly over the rolled tortillas, ensuring complete coverage and moistness.
7. Generously sprinkle shredded cheese across the sauced enchiritos, creating a potential for golden, melted perfection.
8. Preheat oven to 350F and bake for 12-15 minutes, watching for cheese to transform into a bubbling, slightly golden blanket.
9. Extract from oven and embellish with optional garnishes like sour cream dollops and sliced black olives for a final flourish.

Notes

• Customize the heat level by adjusting your taco seasoning or adding hot sauce for spice lovers.
• Use lean ground beef or swap with ground turkey for a healthier protein option.
• Prepare beans from scratch for a more authentic and fresher taste, reducing sodium compared to canned refried beans.
• Make this dish gluten-free by using corn tortillas and checking seasoning ingredients for potential wheat-based additives.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 6 g
• Protein: 28 g
• Cholesterol: 80 mg