Zesty Dill Pickle Soup Recipe: A Surprising Flavor Fiesta!

Comfort meets creativity in this unexpected dill pickle soup that surprises and delights taste buds with every spoonful.

Hearty potatoes and creamy broth blend seamlessly with zesty pickle flavor for an unforgettable meal.

The tangy notes weave through each bite, creating a soup that challenges traditional expectations.

Rich and satisfying, this recipe brings together simple ingredients in an extraordinary way.

Pickle lovers will find themselves instantly drawn to its unique profile.

Home cooks seeking something different will appreciate this bold, comforting dish.

Prepare to savor a soup that transforms an everyday ingredient into a culinary adventure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 150 kcal

Servings: 6

Ingredient Essentials for Creamy Dill Pickle Soup

• Olive Oil or Butter: Creates a flavorful foundation for the soup, helping to develop rich aromatics.
• Onion: Provides a sweet, depth of flavor and aromatic base for the soup.
• Garlic: Adds a punch of intense, warming flavor that complements the pickles.
• Carrots: Brings a subtle sweetness and vibrant color to the soup.

• Chicken or Vegetable Broth: Serves as the primary liquid, creating a smooth and comforting soup base.
• Potatoes: Adds heartiness, creates natural thickness, and provides a creamy texture.
• Sour Cream: Delivers tangy richness and helps thicken the soup with a velvety consistency.
• Flour: Works as a thickening agent to give the soup a creamy, smooth texture.

• Dill Pickles: Introduces a signature tangy, briny punch that defines the soup's unique character.
• Pickle Juice: Enhances the pickle flavor and adds a bright, acidic note.
• Fresh or Dried Dill: Provides a classic herbal essence that complements the pickle profile.
• Salt and Pepper: Balances and heightens all the soup's complex flavors.

Tools for Making Dill Pickle Soup Rich and Tangy

• Large Pot: Essential for cooking the soup base and combining all ingredients.
• Cutting Board: Needed for chopping onions, garlic, carrots, and pickles.
• Chef's Knife: Sharp knife for precise vegetable cutting.
• Whisk: Perfect for blending sour cream and flour smoothly without lumps.
• Small Bowl: Used for mixing sour cream and flour before adding to soup.
• Ladle: Helps transfer hot broth and serve the soup evenly.
• Measuring Cups and Spoons: Ensure accurate ingredient quantities.
• Wooden Spoon or Spatula: Great for stirring and preventing ingredients from sticking.

Instructions for Cooking Creamy Dill Pickle Soup

• Kickstart the Flavor Base

Warm up a large pot with a splash of olive oil or butter over medium heat. Dance some chopped onions and minced garlic around until they become soft and aromatic, filling your kitchen with delightful scents.

• Build the Soup Foundation

Pour in your favorite broth and bring it to a bubbling boil. Toss in diced potatoes and let them simmer gently until they’re tender and dreamy, about 15-20 minutes.

• Create the Creamy

Whisk sour cream with flour in a separate bowl until silky smooth. Carefully introduce a ladle of hot broth to the mixture, then slowly pour it back into the pot, stirring constantly to create a luxurious, velvety texture.

• Bring on the Pickle Power

Tumble in chopped dill pickles and a splash of pickle juice. Sprinkle some dill for an extra flavor punch and let everything mingle and dance together for 5-7 minutes.

• Final Flavor Fine-Tuning

Give the soup a taste and season with salt and pepper until it sings. Serve piping hot, maybe with a fresh dill garnish or a dollop of sour cream for that extra touch of comfort.

Flavor-Boosting Tips for Dill Pickle Fans

• Whisk sour cream and flour thoroughly to ensure a smooth, lump-free soup base.
• Use homemade or high-quality pickle juice for an extra tangy kick that elevates the entire dish.
• Always temper the sour cream mixture by slowly adding hot broth before incorporating it into the soup to prevent curdling.
• Swap chicken broth for vegetable broth and use plant-based sour cream alternative.
• Replace regular flour with cornstarch or gluten-free flour blend for thickening.
• Experiment with different pickle types like spicy garlic dills or bread-and-butter pickles to create unique flavor profiles.

Serve This Soup with Chips or Grilled Cheese

• Comfort Bowl Companions: Serve alongside warm, crusty sourdough bread for perfect soup dipping.
• Pickled Protein Pairing: Top with crispy bacon bits or shredded rotisserie chicken for extra heartiness.
• Creamy Crunch Contrast: Sprinkle toasted croutons or crushed saltine crackers for delightful textural variation.
• Tangy Temperature Balance: Pair with a chilled cucumber salad to complement the soup's warm, creamy profile.

Store Pickle Soup in the Fridge for Later Enjoyment

• Keep leftovers in an airtight container for 3-4 days, ensuring the soup remains fresh and tasty without losing its creamy texture.
• Safely freeze the soup (minus sour cream) in sealed containers for up to 2 months, perfect for make-ahead meal planners who want quick comfort food.
• Gently warm the soup on stovetop over low heat, stirring occasionally to prevent separation and maintain its smooth, velvety consistency.
• Divide soup into individual meal-sized containers for easy grab-and-go lunches, helping you manage portions and reduce food waste while enjoying a delicious homemade meal.

FAQs

• Is dill pickle soup a traditional recipe?

Dill pickle soup is a popular comfort food in Eastern European cuisine, especially in Poland, where it originated as a creative way to use leftover pickles and create a hearty, flavorful dish.

• What kind of pickles work best for this soup?

Dill pickles with a crisp texture and tangy flavor are ideal. Homemade or store-bought dill pickles work well, but choose ones that are not too sweet or overly processed.

• Can I make this soup vegetarian?

Yes, simply substitute chicken broth with vegetable broth. The recipe remains the same, maintaining its creamy texture and delicious pickle flavor.

• How can I make the soup less tangy?

Reduce the amount of pickle juice or use a milder pickle. You can also add a small amount of cream or milk to balance the tanginess and create a smoother flavor profile.

Tangy Dill Pickle Soup Recipe

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4.8 from 25 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Polish comfort classic Creamy Dill Pickle Soup delivers tangy richness with hearty potato chunks. Hearty ingredients blend seamlessly, providing warmth and satisfying flavor you’ll crave during chilly evenings.

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Ingredients

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• 4 medium potatoes (peeled and diced)
• 1 cup dill pickles (chopped)
• 4 cups (960 ml) chicken or vegetable broth
• 1 medium onion (finely chopped)
• 2 carrots (grated)
• 3 garlic cloves (minced)
• 1 tsp dried dill (or 2 tbsps fresh dill, chopped)
• 1 cup dill pickle juice
• 1 cup (240 ml) sour cream or heavy cream
• 3 tbsps all-purpose flour
• 1 tbsp olive oil or butter
• Salt and pepper (to taste)

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Instructions

1. Aromatics Preparation: Heat olive oil or butter in a large pot over medium heat, creating a flavorful base for the soup.
2. Vegetable Sauté: Add onions and garlic, cooking until translucent and fragrant, then introduce grated carrots, stirring to develop depth of flavor.
3. Broth Building: Pour in chicken or vegetable broth, bringing to a rolling boil, then add diced potatoes and reduce to a gentle simmer until vegetables become tender, approximately 15-20 minutes.
4. Creamy Integration: Whisk sour cream and flour in a separate bowl until smooth, then carefully temper the mixture by slowly incorporating a ladleful of hot broth while whisking continuously.
5. Flavor Infusion: Blend the tempered cream mixture back into the soup, stirring to create a silky texture, then add chopped dill pickles, pickle juice, and dill, allowing the ingredients to meld and intensify for 5-7 minutes.
6. Final Touches: Season with salt and pepper to taste, ensuring a perfectly balanced flavor profile, then serve in bowls garnished with a sprig of fresh dill or a dollop of sour cream if desired.

Notes

Prevent Curdling: Carefully temper the sour cream mixture by slowly adding hot broth and whisking continuously to maintain a smooth, creamy texture without unwanted separation.

Pickle Precision: Choose high-quality, crisp dill pickles with a robust flavor profile to enhance the soup’s tangy and briny character, avoiding overly soft or bland varieties.

Potato Perfection: Cut potatoes into uniform, small cubes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.

Dairy-Free Adaptation: Substitute dairy components with coconut cream or cashew cream and use gluten-free flour to create a delicious vegan and gluten-sensitive version of the soup that maintains its creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 150
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg