Zesty Lemon Blueberry Donuts Recipe: Fresh & Tangy Bites

Donuts sprinkled with zesty lemon blueberry flavors dance between decadence and comfort.

Sweet bursts of blueberries mingle with bright citrus notes in every bite.

These treats bring a playful twist to traditional pastry recipes.

Homemade donuts create magical moments in the kitchen.

Each soft, pillowy circle promises delightful surprises.

Bakers searching for something extraordinary will adore this simple yet stunning recipe.

You’ll want to savor every crumb of these spectacular donuts.

Storing Lemon Donuts

• Quick Refrigeration Strategy: Store donuts in an airtight container inside the refrigerator for maximum freshness, keeping them tasty for 2-3 days without losing their soft texture.
• Freezing Technique: Wrap individual donuts in plastic wrap, place in a freezer-safe bag, and freeze up to 4 weeks. Thaw at room temperature for 30 minutes before enjoying.
• Counter Storage Method: Keep glazed donuts at room temperature for 24 hours in a sealed container, ensuring they remain moist and delicious for immediate consumption.
• Moisture Protection Trick: Place a paper towel at the bottom of the storage container to absorb excess moisture, preventing soggy donuts and maintaining their delightful crispness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 210 kcal

Servings: 12

Ingredients That Make Lemon Blueberry Donuts Shine

• All-Purpose Flour: Provides essential structure and tender crumb for donuts, choose unbleached for best flavor.
• Baking Powder: Creates light, airy texture by helping donuts rise evenly.
• Baking Soda: Neutralizes acidic ingredients and contributes to soft, delicate crumb.
• Salt: Enhances overall flavor and balances sweetness.

• Milk: Adds smoothness and helps bind ingredients together, whole milk recommended for richer taste.
• Greek Yogurt: Introduces tanginess and ensures moist, tender donuts with gentle protein boost.
• Butter: Delivers rich, creamy flavor and helps create soft texture, use unsalted for better control.
• Egg: Binds ingredients and provides structure, room temperature works best.

• Sugar: Creates sweetness and helps with golden-brown exterior, granulated works perfectly.
• Vanilla Extract: Adds warm, comforting background note to complement fruity elements.
• Lemon Juice: Brings bright, zesty acidity that lifts entire dessert's flavor profile.
• Lemon Zest: Intensifies citrus aroma and provides concentrated lemon essence.

• Fresh Blueberries: Introduces juicy, sweet pockets of flavor, choose plump and firm berries.

• Powdered Sugar: Creates smooth, glossy coating with perfect drizzling consistency.

Donut Baking Tools You’ll Want on Hand

• Donut Pan: Essential 6-count non-stick pan for perfect donut shapes.
• Mixing Bowls: Two medium bowls for separating dry and wet ingredients.
• Whisk: Great for blending dry ingredients and mixing wet ingredients smoothly.
• Measuring Cups and Spoons: Precise measurements for accurate recipe results.
• Spatula: Helps fold blueberries gently and scrape batter into donut pan.
• Wire Rack: Perfect for cooling donuts and allowing glaze to set.
• Small Bowl: For mixing lemon glaze.
• Spoon or Piping Bag: To fill donut pan evenly with batter.
• Toothpick: Checks donuts for doneness when inserted in center.

How to Bake Lemon Blueberry Donuts from Scratch

• Warm Up the Oven

Crank your oven to a toasty 350F. Grab your donut pan and give it a quick spray of non-stick magic to prevent any sticky situations.

• Create Your Dry Mix

Grab a bowl and whisk together your flour, baking powder, baking soda, and salt until they’re perfectly blended.

• Whip Up the Wet Ingredients

In another bowl, blend milk, Greek yogurt, melted butter, sugar, egg, vanilla, lemon juice, and zest into a silky smooth mixture.

• Combine and Fold

Gently pour dry ingredients into wet ingredients, stirring until just mixed. Carefully tuck blueberries into the batter with a soft touch.

• Fill and Prepare

Spoon your batter into the donut pan, filling each cavity about three-quarters full. Make sure each donut looks plump and promising.

• Bake to Perfection

Slide the pan into the oven and bake for 10-12 minutes. You’ll know they’re ready when they turn a gorgeous golden color and a toothpick comes out clean.

• Cool and Glaze

Let donuts rest in the pan for five minutes, then transfer to a cooling rack. Whisk powdered sugar, lemon juice, and zest into a glossy glaze.

• Finish with Flair

Dip each donut’s top into the zesty glaze, letting excess drip off. Place back on the rack and let the glaze set.

• Serve and Enjoy

Devour these tangy, sweet treats immediately or store in an airtight container for a quick snack later.

Flavor Add-Ons for Your Lemon Blueberry Batch

• Fresh Flavor Booster: Add extra lemon zest directly into the batter for an intense citrusy punch that elevates the donuts' brightness.
• Make-Ahead Magic: Prepare the donut batter the night before and refrigerate, allowing flavors to meld and simplifying morning baking.
• Dairy-Free Delight: Swap Greek yogurt with coconut yogurt and use plant-based milk to create a delicious vegan-friendly version of these donuts.
• Berry Brilliance: Experiment with different berries like raspberries or blackberries to create unique flavor combinations that complement the lemon base.
• Texture Trick: Toss blueberries in a light dusting of flour before folding into the batter to prevent them from sinking and ensure even distribution throughout the donuts.

Plating and Serving Blueberry Donuts With Flair

• Breakfast Bliss: Start your morning with these zesty donuts alongside a steaming cup of coffee or herbal tea for a delightful wake-up call.
• Dessert Delight: Serve these donuts as a sweet finale to a summer dinner, garnished with fresh blueberries and a mint leaf for an elegant touch.
• Brunch Centerpiece: Create a stunning brunch spread by arranging the donuts on a decorative platter with scattered fresh blueberries and a light dusting of powdered sugar for visual appeal.
• Picnic Perfect: Pack these donuts in a cute container for an outdoor adventure, pairing them with chilled yogurt or a refreshing fruit salad for a complete treat.

Tangy Lemon Blueberry Donuts Recipe

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• Total Time: 27 minutes
• Yield: 13 1x

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Description

Zesty baked lemon blueberry donuts bring sunshine to morning pastries with delightful flavor. Moist crumb and tangy glaze create a perfect breakfast treat you’ll savor in just one bite.

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Ingredients

Scale 1x2x3x

• 1 cup (150 g / 5.3 oz) fresh or frozen blueberries
• 1 ½ cups (190 g / 6.7 oz) all-purpose flour
• ⅔ cup (135 g / 4.8 oz) granulated sugar
• 1 large egg
• ⅓ cup (80 ml / 2.7 fl oz) milk
• ⅓ cup (80 ml / 2.7 fl oz) Greek yogurt (or sour cream)
• ¼ cup (60 ml / 2 fl oz) unsalted butter, melted and slightly cooled
• 1 cup (120 g / 4.2 oz) powdered sugar
• 2–3 tbsps fresh lemon juice
• 2 tbsps fresh lemon juice
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp lemon zest
• 1 tsp flour (for tossing blueberries)
• 1 tsp lemon zest

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Instructions

1. Preparation: Coat donut pan with non-stick spray and preheat oven to 350F (175C) for consistent baking results.
2. Dry Ingredient Fusion: Whisk flour, baking powder, baking soda, and salt in a medium bowl until completely smooth and lump-free.
3. Wet Ingredient Harmonization: Blend milk, Greek yogurt, melted butter, sugar, egg, vanilla extract, lemon juice, and lemon zest into a silky, homogeneous mixture.
4. Batter Creation: Gently fold dry ingredients into wet mixture, stirring minimally to maintain a tender texture, then delicately incorporate fresh blueberries throughout the batter.
5. Pan Filling: Distribute batter into donut cavities, filling each about three-quarters full to allow proper rising during baking.
6. Baking Process: Slide pan into preheated oven and bake for 11-13 minutes, monitoring for a light golden hue and confirming doneness with a clean toothpick test.
7. Cooling and Glazing: Rest donuts in pan for 4-5 minutes, transfer to wire rack, then craft a vibrant lemon glaze by whisking powdered sugar with lemon juice and zest.
8. Finishing Touch: Once completely cooled, dip donut tops into glaze, allowing excess to drip off before serving or storing in an airtight container for up to two days.

Notes

• Prevent Blueberry Sinking: Toss fresh blueberries in a light coating of flour before folding into the batter to prevent them from settling at the bottom of the donuts during baking.
• Maintain Tender Texture: Mix wet and dry ingredients gently and minimally to avoid developing gluten, which can result in tough, dense donuts with a rubbery consistency.
• Optimize Lemon Flavor: Use fresh lemon zest and juice for a brighter, more vibrant citrus profile, ensuring the highest quality and most intense lemon notes in your donuts.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend and add 1/4 teaspoon of xanthan gum to help maintain the donuts’ structure and prevent crumbling.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg