Zesty Lemon Truffles Recipe: Sweet & Sour Bite-sized Joy

Sweet and creamy lemon truffles dance with zesty flavors that burst through a delicate white chocolate lemon truffles recipe.

Decadent treats melt effortlessly on your tongue with bright citrus notes.

Whipping up these elegant confections requires minimal ingredients and simple techniques.

The delightful combination of smooth white chocolate and fresh lemon creates an irresistible dessert.

Soft and velvety centers are enrobed in a delicate white chocolate coating that glistens like silk.

These truffles offer a refreshing twist on traditional chocolate confections.

Prepare to indulge in a light, tangy dessert that will sweep you off your feet.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 196 kcal

Servings: 12

Lemon Truffle Ingredient Checklist

• Butter: Provides rich, creamy foundation that helps bind ingredients smoothly.
• Sweetened Condensed Milk: Adds luxurious sweetness and creates silky texture.
• Lemon Juice: Delivers bright, tangy flavor and helps balance overall sweetness.
• Lemon Zest: Introduces intense citrus aroma and heightens lemony essence.
• Powdered Sugar: Creates smooth consistency and adds delicate sweetness.
• Salt: Enhances flavor complexity and balances sweet notes.

• Powdered Sugar: Light, classic coating that adds gentle sweetness.
• Graham Crackers: Provides delightful crunch and complementary graham flavor.
• White Chocolate: Creates elegant, smooth exterior with additional creamy dimension.
• Additional Lemon Zest: Offers fresh garnish and intense citrus accent.

• Parchment Paper: Prevents sticking and ensures easy truffle handling.
• Plastic Wrap: Protects mixture during chilling and prevents moisture loss.

Tools to Make Tangy Lemon Truffles

• Electric mixer: Powerful tool for creaming butter and blending ingredients smoothly.
• Large mixing bowl: Essential for combining all truffle ingredients and creating mixture.
• Parchment-lined baking sheet: Perfect surface for shaping and setting truffles.
• Measuring cups and spoons: Precise tools for accurate ingredient quantities.
• Zester or grater: Used to create fresh lemon zest for flavor.
• Spatula: Helpful for scraping and mixing ingredients thoroughly.
• Microwave-safe bowl: Needed for melting white chocolate coating.
• Plastic wrap: Used to cover mixture during chilling process.

How to Shape and Chill Lemon Truffles at Home

• Whip Up the Base

Grab a big mixing bowl and transform softened butter into a creamy dream. Pour in sweetened condensed milk, fresh lemon juice, and zesty lemon shavings. Blend everything until it becomes a harmonious mixture.

• Create Silky Texture

Gradually introduce powdered sugar and a pinch of salt, mixing until the mixture transforms into a smooth, pliable dough. Cover the bowl and let it chill in the refrigerator for 1-2 hours, allowing flavors to mingle and consistency to firm up.

• Craft Delicate Bites

Using your hands, roll small portions of the chilled mixture into perfect little spheres. Place each truffle on a parchment-lined tray, ensuring they’re evenly spaced.

• Add Delightful Coating

Roll truffles in powdered sugar or crushed graham crackers for a delectable outer layer. Alternatively, dip them in melted white chocolate for an elegant finish. Sprinkle with extra lemon zest while the chocolate is still wet.

• Chill and Enjoy

Refrigerate truffles for 30 minutes to set. Serve these tangy, sweet treats chilled or at room temperature for a burst of lemony goodness.

Creative Twists for Zesty Lemon Truffles

• Zesty Truffle Mastery: Tips & Twists for Lemon Lovers
• Texture Perfect Trick: Ensure butter is ultra-soft but not melted for the smoothest, creamiest truffle base that blends effortlessly with other ingredients.
• Flavor Boost Hack: Use fresh lemon zest and freshly squeezed lemon juice for maximum bright, citrusy flavor that elevates the entire dessert experience.
• Gluten-Free Option: Swap graham cracker coating with crushed gluten-free vanilla cookies or toasted coconut flakes to create a delicious alternative for those with wheat sensitivities.
• Make-Ahead Magic: These truffles can be prepared up to 5 days in advance and stored in an airtight container in the refrigerator, making them perfect for advance party planning or unexpected sweet cravings.
• Dairy-Free Transformation: Replace butter with coconut cream and use dairy-free white chocolate for a delightful vegan version that doesn't compromise on creamy texture or incredible taste.

Ways to Serve Lemon Truffles with Charm

• Zesty Party Platter: Arrange the lemon truffles on a beautiful ceramic platter with fresh mint leaves scattered around, creating a vibrant and inviting dessert display for gatherings.
• Elegant Tea Time Treat: Pair these truffles with light chamomile or Earl Grey tea, serving them delicately on vintage china plates for an afternoon tea experience that feels luxurious and refined.
• Summer Dessert Companion: Complement the truffles with fresh berries like strawberries or raspberries, offering a delightful contrast of textures and enhancing the citrusy flavor profile of the sweet treats.
• Gift-Worthy Packaging: Package the truffles in clear cellophane bags tied with pastel ribbons, making them a charming homemade gift for birthdays, bridal showers, or as a thoughtful personal present.

How to Store Lemon Truffles with Care

• Truffle Treasure Tactics: Keep your lemon truffles fresh and delightful with these smart storage strategies.
• Chilled Sanctuary: Store truffles in an airtight container in the refrigerator for up to 7 days. The cool environment helps maintain their creamy texture and prevents softening.
• Freezing Magic: Wrap individual truffles in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months. Thaw in the refrigerator for 2-3 hours before enjoying.
• Coating Care: White chocolate-coated truffles need extra attention. Keep them in a single layer to prevent sticking and maintain their pristine appearance. Use parchment paper between layers if stacking.
• Temperature Wisdom: Always serve truffles slightly chilled for the best flavor and texture. Remove from the refrigerator 10-15 minutes before serving to let them soften just a bit, creating a melt-in-your-mouth experience.

Tangy Lemon Truffles Recipe

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4.6 from 17 reviews

• Total Time: 15 minutes
• Yield: 13 1x

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Description

Silky lemon truffles blend zesty citrus with creamy white chocolate for an irresistible dessert. Sweet-tart flavor profiles meld seamlessly, offering pure culinary delight you’ll savor with each delectable bite.

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Ingredients

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• 2.5 cups (300 g / 10.5 oz) powdered sugar
• 0.5 cup (115 g / 4 oz) unsalted butter, softened
• 0.5 cup (120 ml / 4 fl oz) sweetened condensed milk
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• ¼ teaspoon salt
• 0.5 cup (100 g / 3.5 oz) white chocolate, melted (optional)
• 0.5 cup (75 g / 2.6 oz) powdered sugar or finely crushed graham crackers
• 1 teaspoon lemon zest (for garnish)

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Instructions

1. Preparation: Whip softened butter in a large bowl until creamy and light, creating a smooth base for the truffles.
2. Mixing: Blend condensed milk, lemon juice, and lemon zest into the butter, stirring until completely incorporated and uniform in texture.
3. Dough Formation: Gradually add powdered sugar and salt, mixing thoroughly until the mixture transforms into a pliable, cohesive dough.
4. Chilling: Wrap the mixture in plastic and refrigerate for 1-2 hours to firm up and enhance flavor melding.
5. Shaping and Coating: Remove from refrigerator and roll mixture into small, consistent spheres. Choose your preferred coating method – either dust with powdered sugar, roll in crushed graham crackers, or dip in melted white chocolate.
6. Finishing Touch: While chocolate coating is still wet, sprinkle with additional lemon zest for visual appeal and intense citrus flavor.
7. Setting: Refrigerate the truffles for at least 30 minutes to allow complete solidification and flavor development.
8. Serving: Enjoy chilled for a firmer texture or let sit at room temperature for a softer, more luxurious mouthfeel.

Notes

• Chill Precisely: Refrigerate the mixture for exactly 1-2 hours to achieve the perfect consistency for rolling truffles without becoming too hard or too soft.
• Zest Control: Use fresh, vibrant lemon zest for maximum flavor intensity, avoiding bitter white pith when grating.
• Uniform Rolling: Use slightly damp hands or wear food-safe gloves to create smooth, consistent truffle spheres without sticking.
• Coating Creativity: Experiment with alternative coatings like toasted coconut, crushed pistachios, or colored sanding sugar for unique texture and visual appeal.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 163
• Sugar: 24 g
• Sodium: 34 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg