Irresistible Chicken Bacon Ranch Roll-Ups Recipe for Dinner Joy

Comfort meets convenience in these irresistible chicken bacon ranch roll-ups that promise to tantalize your taste buds.

Packed with savory ingredients and bursting with flavor, this dish delivers a delightful combination of textures and taste.

The crispy bacon perfectly complements the tender chicken, while creamy ranch adds a zesty punch to each bite.

Soft tortillas wrap these mouthwatering components into an easy-to-eat package that screams simplicity and satisfaction.

Quick to assemble and even faster to devour, these roll-ups are ideal for busy weeknights or casual gatherings.

You’ll find yourself craving these delectable treats that blend classic flavors into one stellar meal.

Prepare to elevate your dinner game with this crowd-pleasing recipe that guarantees smiles around the table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 400 kcal

Servings: 8

What Goes into Chicken Bacon Ranch Roll-Ups

• Cream Cheese: Creamy foundation that binds ingredients smoothly, select full-fat version for richer texture.
• Ranch Dressing: Adds tangy flavor profile, opt for high-quality brand with balanced herbaceous notes.
• Garlic Powder: Provides subtle aromatic depth, choose freshly ground for maximum flavor intensity.
• Black Pepper: Introduces gentle heat and complexity, freshly ground offers superior taste.

• Cheddar Cheese: Sharp accent that delivers bold cheesy kick, select aged variety for deeper taste.
• Bacon: Provides smoky, salty crunch, choose thick-cut for more substantial texture.
• Green Onions: Adds fresh, mild onion brightness, select crisp stalks with vibrant green tops.

• Tortillas: Soft vessel for roll-ups, select fresh, pliable flour tortillas without cracks for easy rolling.

The Tools That Make Roll-Ups Simple

• Medium bowl: Perfect for mixing and combining ingredients smoothly.
• Mixing spoon or spatula: Essential for blending cream cheese and other filling components.
• Sharp knife: Crucial for slicing roll-ups into neat 1-inch pieces.
• Cutting board: Provides a clean surface for slicing tortillas.
• Plastic wrap: Helps chill and hold roll-ups together while firming up in refrigerator.
• Serving platter: Ideal for presenting and serving the appetizer.

How to Make Chicken Bacon Ranch Wraps at Home

• Whip Up Creamy Ranch Mixture

Grab a bowl and blend cream cheese with ranch dressing, creating a smooth, tangy base. Sprinkle in garlic powder and a dash of black pepper for extra flavor.

• Add Delicious Mix-Ins

Fold in crispy bacon crumbles, sharp cheddar cheese, and fresh green onions. Stir everything together until the ingredients are perfectly distributed throughout the creamy mixture.

• Roll and Wrap

Spread the zesty filling across tortillas, leaving a small border around the edges. Carefully roll each tortilla into a tight, compact log, ensuring the filling stays snug inside.

• Chill and Slice

Wrap the rolled tortillas in plastic wrap and let them chill in the refrigerator for about an hour. This helps the roll-ups set and makes slicing a breeze. Once firmed up, unwrap and cut into bite-sized pieces.

• Serve and Enjoy

Arrange the rolled appetizers on a serving platter. These can be served cold or at room temperature, making them perfect for parties, game day, or a quick snack.

Clever Tweaks for Chicken Bacon Ranch Bites

• Cream Cheese Softening Tip: Let cream cheese sit at room temperature for 30 minutes before mixing to ensure ultra-smooth, lump-free filling.
• Bacon Crispness Hack: Use pre-cooked bacon or cook bacon until extra crispy for maximum crunch and easier crumbling in the roll-ups.
• Make-Ahead Magic: Prepare roll-ups up to 24 hours in advance and store in the refrigerator, making party prep a breeze.
• Gluten-Free Option: Swap regular tortillas with gluten-free tortillas or large lettuce leaves for a low-carb, wheat-free alternative.
• Spice Level Boost: Add diced jalapeños or a dash of hot sauce to the filling for those who love a kick of heat in their appetizers.

Presenting Chicken Bacon Ranch Rolls with Style

• Party Platter Perfection: Arrange the roll-ups in a circular pattern on a large wooden board, creating an eye-catching centerpiece that invites guests to dig in.
• Game Day Delight: Serve these bite-sized treats alongside crisp vegetable sticks and a small bowl of extra ranch dressing for dipping, making them ideal for sports watching parties.
• Picnic Pro Tip: Pack the roll-ups in a portable container with ice packs for a delicious outdoor meal that stays cool and fresh during summer gatherings.
• Brunch Crowd-Pleaser: Pair these roll-ups with a light mixed green salad and fresh fruit for a satisfying weekend brunch option that's both elegant and easy to prepare.

Storing and Serving Ranch Roll-Ups Later

• Smart Refrigeration Strategy: Store roll-ups in an airtight container lined with parchment paper to prevent sticking and maintain freshness. Keep chilled for up to 3-4 days.
• Freezing Friendly Option: Wrap unsliced roll-ups individually in plastic wrap, then place inside a freezer-safe bag. Freeze for up to one month. Thaw overnight in refrigerator before slicing.
• Make-Ahead Magic: Prepare filling and roll-ups 24 hours in advance to allow flavors to meld. This technique enhances taste and saves precious party preparation time.
• Quick Serving Hack: Remove roll-ups from refrigerator 15-20 minutes before serving to soften slightly. Room temperature helps ingredients taste more vibrant and improves overall texture.

Tasty Chicken Bacon Ranch Roll-Ups Recipe

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4.8 from 21 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

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Description

Succulent chicken bacon ranch roll-ups deliver a taste explosion of creamy ranch, crispy bacon, and tender chicken wrapped in soft tortillas. Simple ingredients combine for quick, satisfying party appetizers you’ll crave repeatedly.

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Ingredients

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• 8 large flour tortillas (10-inch size)
• 8 oz (225 g) cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup cooked and crumbled bacon (about 6 strips)
• ½ cup ranch dressing
• ½ cup diced green onions
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

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Instructions

1. Prepare Filling: Whip cream cheese with ranch dressing, infusing garlic powder and black pepper to create a velvety, flavor-packed base.
2. Enhance Mixture: Gently fold sharp cheddar, crispy bacon crumbles, and chopped green onions into the creamy mixture, ensuring thorough and even distribution.
3. Assembly: Spread the filling evenly across soft tortillas, leaving a small border to prevent overflow, then roll tightly into compact cylinders with consistent pressure.
4. Chill and Set: Wrap each roll securely in plastic film and refrigerate for at least one hour, allowing flavors to meld and filling to firm up for precise cutting.
5. Slice and Serve: Unwrap chilled rolls and slice into one-inch thick medallions using a sharp knife. Arrange artfully on a serving platter, ready to be enjoyed at room temperature or chilled.

Notes

• Cheese Selection Matters: Choose high-quality sharp cheddar for maximum flavor impact and creamy texture in the filling.
• Temperature Control: Ensure cream cheese is completely softened at room temperature to achieve a smooth, lump-free base mixture.
• Bacon Preparation Tip: Crisp bacon thoroughly before crumbling to prevent soggy texture and enhance overall crunch in roll-ups.
• Refrigeration is Key: Allow minimum chilling time of one hour to help rolls set firmly, making slicing cleaner and preventing filling from oozing out.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Lunch, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 364
• Sugar: 2 g
• Sodium: 830 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 60 mg