Irresistible Peanut Butter Balls Recipe: Sweet Bites of Joy

Chocolate-coated peanut butter balls will tantalize your taste buds with their irresistible blend of creamy textures.

These delightful treats melt in your mouth with rich, decadent flavors.

No baking required means you can whip up this simple dessert in minutes.

Sweet and salty notes dance together, creating a perfect harmony of indulgence.

Each bite delivers a luxurious combination of smooth peanut butter and silky chocolate.

The recipe comes together quickly with just a few pantry staples.

Prepare to wow friends and family with these addictive little spheres of pure deliciousness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 180 kcal

Servings: 24

Peanut Butter Ball Ingredient List

• Peanut Butter: Creamy base that provides rich, nutty flavor and binds ingredients together, choose natural or traditional style for best texture.
• Powdered Sugar: Sweetens and helps create smooth, moldable consistency, sift to remove lumps for even mixing.
• Graham Cracker Crumbs: Adds structure and delightful sandy texture, ensures balls hold shape perfectly.
• Vanilla Extract: Enhances overall flavor profile with warm, sweet undertone, opt for pure vanilla for deeper taste.

• Semi-Sweet Chocolate Chips: Creates luxurious chocolate shell, select high-quality chips for glossy finish.
• Coconut Oil (Optional): Helps thin chocolate for smoother coating, adds subtle tropical hint.

• Parchment Paper: Prevents sticking and makes cleanup easier, ensures clean release of peanut butter balls.

Tools That Help You Roll and Dip Just Right

• Large mixing bowl: Essential for combining peanut butter, sugar, and graham cracker crumbs.
• Cookie scoop or tablespoon: Perfect for creating uniform, bite-sized peanut butter balls.
• Baking sheet: Needed for forming and chilling peanut butter balls.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Heatproof bowl: Used for melting chocolate using double boiler method.
• Fork: Helpful for dipping balls into melted chocolate and removing excess.
• Pot: Required if using double boiler method for melting chocolate.

Make Peanut Butter Balls with a Smooth Center

• Whip Up the Filling

Grab a big bowl and combine peanut butter, powdered sugar, and crushed graham crackers. Mix everything together until it feels like a soft, unified dough. The mixture might get a bit sticky, so use your hands to blend everything perfectly.

• Shape into Tasty Bites

Roll the mixture into small, bite-sized rounds. Place these little flavor bombs on a parchment-lined tray. Pop the tray into the refrigerator for about half an hour to help them firm up.

• Melt Chocolate

Create a smooth chocolate coating by melting chocolate chips. Use either a double boiler or microwave, stirring frequently to prevent burning. For a silkier texture, add a splash of coconut oil to the melted chocolate.

• Dunk and Coat

Take the chilled peanut butter balls and carefully dip each one into the warm chocolate. Use a fork to help you coat them evenly, letting excess chocolate drip back into the bowl.

• Final Chill

Return the chocolate-covered treats to the parchment paper and refrigerate until the chocolate sets completely. This usually takes around 30 minutes.

• Serve and Devour

Your delectable peanut butter balls are ready to enjoy! Keep them stored in the refrigerator and watch them disappear quickly during snack time.

Tricks That Keep These Treats Perfectly Shaped

• Add a tablespoon of coconut oil to melted chocolate for a smoother, thinner chocolate shell that coats the peanut butter balls more evenly and creates a glossy finish.
• Prepare these delightful treats up to two weeks in advance and store them in the freezer, ensuring you always have a delicious sweet treat ready to go whenever a craving hits.
• Swap graham cracker crumbs with crushed gluten-free cookies or almond flour to make this recipe completely gluten-free without compromising the rich, creamy texture.
• Mix in a scoop of vanilla or unflavored protein powder to transform these peanut butter balls into a protein-packed snack perfect for post-workout recovery or quick energy.
• Experiment with different mix-ins like chopped nuts, sea salt, or a drizzle of caramel to create unique variations that'll keep your taste buds excited and craving more.

Serve Peanut Butter Balls for Holidays or Snacks

• Dessert Delights: Serve these chocolate peanut butter balls at cozy gatherings for a sweet treat everyone will love.
• Party Platter Perfection: Arrange the balls on a decorative platter with some fresh berries or mint leaves for an elegant dessert presentation that wows guests.
• Gifting Goodness: Package these treats in cute mason jars or small gift boxes with ribbon for a homemade present that feels personal and delicious.
• Snack Time Stars: Keep a container in the refrigerator for quick energy bites during afternoon slumps or as a satisfying after-dinner sweet treat.

Tips for Storing These Bites Without Drying Out

• Keep these delightful peanut butter balls in an airtight container inside the refrigerator, maintaining their perfect texture and preventing chocolate from melting. They'll stay fresh and delicious for up to 7-10 days.
• Prepare the entire batch in advance and freeze the uncoated balls for up to 3 months. When ready to serve, thaw in the refrigerator and dip in melted chocolate for a quick and impressive treat.
• Always serve these balls slightly chilled for the best taste and texture. Remove from the refrigerator about 5 minutes before enjoying to let them soften just a touch.
• Pack these treats in small individual containers or gift boxes for picnics, potlucks, or as a sweet homemade gift. They travel well when kept cool and make an impressive homemade dessert that everyone will love.

FAQs

• Can I use natural peanut butter for this recipe?

Yes, but you might need to add more powdered sugar to help the mixture hold together since natural peanut butter tends to be more runny.

• What if I don't have graham cracker crumbs?

You can substitute with crushed vanilla wafers, digestive biscuits, or even quick oats to help bind the peanut butter mixture.

• How do I prevent the chocolate from cracking when coating the balls?

Make sure the peanut butter balls are cold before dipping, and let excess chocolate drip off. Work quickly and keep the chocolate at a consistent temperature.

• Can I freeze these peanut butter balls?

Absolutely! They freeze wonderfully for up to 3 months. Just place them in a freezer-safe container between layers of parchment paper.

Tempting Peanut Butter Balls Recipe

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4.6 from 29 reviews

• Total Time: 1 hour 20 minutes
• Yield: 25 1x

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Description

Heavenly peanut butter balls combine creamy chocolate and rich peanut butter in a classic no-bake treat. Sweet morsels deliver delightful comfort perfect for holiday gatherings or afternoon snacking.

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Ingredients

Scale 1x2x3x

• 2 cups semi-sweet chocolate chips
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• ¼ cup (57 g) unsalted butter, softened
• 2 tbsps (30 ml) coconut oil or vegetable shortening
• 1 tsp vanilla extract

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Instructions

1. Mixture Preparation: In a spacious mixing bowl, thoroughly combine peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Knead with hands until the mixture achieves a uniform, moldable consistency.
2. Sphere Formation and Chilling: Using a cookie scoop, shape the mixture into uniform spheres. Arrange on a parchment-lined tray and refrigerate for 30 minutes to firm up the balls and facilitate chocolate coating.
3. Chocolate Coating Preparation: Melt chocolate chips using a double boiler or microwave, stirring frequently. Add coconut oil for a smoother, glossier finish if desired.
4. Chocolate Dipping: Remove chilled peanut butter spheres and delicately dip each into the melted chocolate. Use a fork to ensure complete, elegant coverage, allowing excess chocolate to drip back into the melting vessel.
5. Final Chilling and Storage: Place chocolate-coated balls back on the parchment-lined tray. Refrigerate until the chocolate shell hardens completely. Transfer to an airtight container and store in the refrigerator for up to one week.

Notes

Maintain Consistent Sizing: Use a cookie scoop or tablespoon to create uniform balls, ensuring even coating and professional appearance.

Prevent Sticky Mixture: Chill hands or lightly grease palms with cooking spray when forming balls to prevent mixture from sticking and make rolling easier.

Chocolate Coating Technique: Allow excess chocolate to drip off using a fork, tapping gently against the bowl’s edge for a thin, smooth chocolate shell without clumping.

Storage and Dietary Modifications: Store in refrigerator for up to a week. For gluten-free version, substitute graham crackers with gluten-free cookies or additional powdered sugar. Vegan option: use dairy-free chocolate and plant-based peanut butter.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 183
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg