Savory & Tender: Irresistible Crockpot Beef Tips & Noodles Recipe

Slow-cooked beef tips with noodles dance with flavor in this hearty, mouthwatering comfort dish that promises rich, satisfying goodness.

Weeknight dinners demand simple yet delectable meals that warm the soul and fill hungry bellies.

Every bite of these crockpot beef tips melts like butter, delivering incredible tenderness straight from your kitchen.

The combination of succulent beef and silky noodles creates a symphony of textures that lingers delightfully on your palate.

Minimal ingredients and straightforward preparation make this recipe a weeknight warrior’s dream.

Hearty, comforting, and packed with robust flavors, these beef tips will become your new go-to meal that everyone around the table will devour with pure joy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Total Time: 8 hours 15 minutes

Calories: 380 kcal

Servings: 6

Ingredients for Crockpot Beef Tips & Noodles

• Beef Stew Meat: Succulent cut that transforms into melt-in-your-mouth tender bites during slow cooking, perfect for hearty meals.
• Beef Tips: Tender chunks that soak up rich flavors and create a luxurious base for the dish.

• Ranch Seasoning Mix: Zesty blend that adds depth and tangy complexity to the meat's taste profile.
• Brown Gravy Mix: Creates rich, robust background notes that complement the beef's natural savoriness.
• Cream of Mushroom Soup: Creamy element that introduces silky texture and earthy undertones to the entire dish.
• Beef Broth: Intensifies meaty flavors and provides essential cooking liquid for tender meat preparation.
• Salt, Pepper: Essential seasonings for balancing and highlighting the overall taste experience.

• Egg Noodles: Classic comfort food that absorbs surrounding flavors and provides satisfying, hearty substance to the meal.

Equipment to Cook Beef Tips & Noodles with Ease

• Crockpot: Essential for slow cooking beef and creating tender, flavorful meat.
• Large mixing spoon: Perfect for stirring ingredients and noodles throughout cooking process.
• Measuring cups: Helps accurately measure broth, seasonings, and other liquid ingredients.
• Measuring spoons: For precise seasoning with ranch mix and brown gravy packet.
• Kitchen scissors: Optional tool for opening seasoning packets and can of soup.
• Can opener: Needed to open cream of mushroom soup and beef broth if using canned version.

Step-by-Step for Crockpot Beef Tips and Noodles

• Toss Beef Into Slow Cooker

Drop beef chunks directly into your crockpot, letting them settle naturally for maximum flavor absorption.

• Season and Sauce It Up

Sprinkle ranch and brown gravy mix over meat, then pour cream of mushroom soup and broth around the beef. Give everything a quick stir to blend flavors completely.

• Let It Simmer Slowly

Cover and cook on low temperature for 6-8 hours, allowing meat to become meltingly tender and develop deep, rich taste profiles.

• Welcome the Noodles

Thirty minutes before mealtime, gently fold uncooked egg noodles into the sauce, ensuring they’re well-coated and submerged for perfect cooking.

• Final Touch and Serve

Check seasoning, add salt and pepper if needed. Scoop into bowls and enjoy a hearty, comforting meal that will warm everyone’s heart.

Tips to Keep Beef Tips Tender and Savory

• Choose chuck roast or sirloin tips for maximum melt-in-your-mouth texture and rich flavor profile.
• If sauce seems thick, add extra beef broth or a splash of red wine to create a more luxurious, silky consistency.
• Prepare the entire dish ahead and freeze in airtight containers for up to 3 months, perfect for busy weeknight dinners.
• Replace egg noodles with gluten-free pasta or cauliflower rice for low-carb diets, and use low-sodium broth for heart-healthy modifications.
• Sear beef tips in a hot skillet before adding to crockpot to develop deeper, more complex caramelized flavors that elevate the entire dish.

How to Serve This Comfort Classic

• Hearty Family Feast: Gather everyone around the table and serve this rich, comforting dish as a complete meal with loved ones.
• Fresh Green Balance: Add a crisp side salad or steamed green vegetables like broccoli or green beans to bring color and nutrition to the plate.
• Bread Companion: Pair with warm, buttery garlic bread or soft dinner rolls to soak up the delicious creamy sauce and enhance the overall dining experience.
• Cozy Comfort Topping: Sprinkle fresh chopped parsley or chives on top for a bright, herbal touch that adds visual appeal and a subtle fresh flavor to the hearty beef and noodles.

How to Store Crockpot Beef and Noodles Right

• Store leftovers in airtight containers within 2 hours of cooking. Keeps well for 3-4 days in the refrigerator, maintaining delicious flavors and tender meat texture.
• Portion the beef tips and noodles into freezer-safe containers. Freeze for up to 3 months, ensuring a quick and satisfying meal ready whenever hunger strikes.
• Warm refrigerated portions in microwave or stovetop, adding a splash of beef broth to restore moisture. Stir gently to prevent noodles from breaking and maintain creamy consistency.
• Double the recipe and prepare multiple meals in one cooking session. Divide into individual servings for convenient grab-and-go lunches or quick weeknight dinners that save time and reduce daily cooking stress.

FAQs

• Can I use a different type of meat instead of beef tips?

Yes, you can substitute beef tips with chuck roast, sirloin, or round steak. These cuts work well in slow cookers and will become tender during cooking.

• Is it necessary to use both ranch seasoning and brown gravy mix?

While these ingredients add depth of flavor, you can simplify by using one or the other. If you prefer, use beef seasoning or just salt and pepper as alternatives.

• Do I need to brown the meat before putting it in the Crockpot?

No, this recipe doesn’t require pre-browning. You can add the beef directly to the Crockpot, which makes the preparation quick and easy.

• Can I make this recipe without a Crockpot?

You can adapt this recipe for the oven or stovetop. Use a Dutch oven, cook at 325°F for 2-3 hours, and add noodles during the last 30 minutes of cooking.

Tender Crockpot Beef Tips & Noodles Recipe

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4.6 from 30 reviews

• Total Time: 8 hours 15 minutes
• Yield: 7 1x

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Description

Hearty Crockpot beef tips & noodles bring comfort and warmth to family dinners with tender beef and creamy sauce. Slow-cooked beef melts in your mouth, offering a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

• 2 lbs (900 g) beef stew meat or beef tips
• 2 cups (480 ml) beef broth
• ¼ cup (60 ml) soy sauce
• 2 tbsps Worcestershire sauce
• ¼ cup (30 g) all-purpose flour
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup (60 ml) water
• 1 tsp dried thyme
• 1 tsp paprika
• ½ tsp black pepper
• 12 oz (340 g) egg noodles, cooked
• Chopped parsley (optional, for garnish)

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Instructions

1. Meat Preparation: Arrange beef stew meat in the crockpot, selecting premium cuts that promise exquisite tenderness through slow-cooking methodology.
2. Seasoning Infusion: Generously coat meat with ranch seasoning and brown gravy mix, establishing a profound flavor foundation that penetrates deeply into the protein.
3. Liquid Integration: Stream cream of mushroom soup and beef broth over seasoned meat, whisking comprehensively to guarantee uniform flavor distribution and silky sauce consistency.
4. Slow Transformation: Activate crockpot on low temperature setting, allowing meat to simmer and tenderize for 6 to 8 hours until achieving melt-in-your-mouth texture.
5. Noodle Incorporation: During final cooking phase, delicately introduce uncooked egg noodles into developing sauce, ensuring complete submersion and absorbing the rich, savory essence while cooking until perfectly al dente.
6. Final Refinement: Calibrate seasoning with strategic salt and pepper adjustments, elevating the dish’s complexity and depth of flavor.
7. Presentation: Elegantly transfer the creamy, robust creation to serving dishes, presenting a comforting meal that promises culinary satisfaction with every indulgent spoonful.

Notes

• Select Tender Meat Cuts: Choose well-marbled beef stew meat or tips that will break down beautifully during slow cooking, ensuring maximum tenderness and rich flavor absorption.
• Control Seasoning Balance: Use ranch and brown gravy mix sparingly to prevent overwhelming saltiness; taste and adjust seasoning gradually for a perfectly balanced profile.
• Monitor Noodle Cooking: Add egg noodles only during the last 30 minutes to prevent mushiness and maintain ideal texture, checking frequently to achieve perfect al dente consistency.
• Optimize Crockpot Temperature: Maintain low, steady heat throughout cooking to guarantee meat becomes fork-tender without becoming dry or tough, allowing flavors to meld seamlessly.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg