Sizzling Teriyaki Parmesan Burgers with American Cheese Recipe

Crafting the ultimate teriyaki parmesan burgers takes unexpected culinary creativity that’ll make taste buds dance with excitement.

Bold flavors merge deliciously in this mouthwatering fusion of Asian and American cuisines.

Juicy ground beef transforms into something magical when marinated with sweet teriyaki sauce.

Melted american cheese adds creamy richness that perfectly complements the caramelized meat’s deep umami profile.

Crisp lettuce and tangy condiments provide incredible textural contrast against the succulent patty.

Each bite promises a symphony of savory notes that blend harmoniously together.

You might just become the neighborhood’s most sought-after grill master with this incredible recipe.

Grab your ingredients and let’s create something deliciously unforgettable.

Tips That Elevate Teriyaki Burgers With Cheese

• Boost Burger Flavor: Mix ingredients gently to prevent tough meat texture, ensuring a tender and juicy burger every time.
• Perfect Patty Technique: Create a small center indent to stop burgers from puffing up during cooking, resulting in even thickness and professional presentation.
• Cheese Melting Hack: Cover the pan with a lid during the last minute of cooking to create a steamy environment that helps American and Parmesan cheese melt smoothly and evenly.
• Customize for Diet Needs: Swap ground beef with ground turkey or plant-based patties for lighter options, maintaining the delicious teriyaki Parmesan flavor profile.
• Temperature Safety Tip: Always cook burgers to 160F internal temperature to ensure food safety while keeping the meat moist and flavorful.

Storing and Reheating Teriyaki Parmesan Burgers

• Store leftover burgers in an airtight container or wrapped tightly in aluminum foil. Keep refrigerated for up to 3 days to maintain freshness and prevent bacterial growth.
• Warm individual burger patties on a microwave-safe plate for 30-45 seconds. Place a damp paper towel over the burger to retain moisture and prevent dryness.
• Gently reheat burgers in a preheated skillet over medium-low heat for 2-3 minutes per side. Add a splash of water or teriyaki sauce to keep the meat juicy and prevent burning.
• Consume reheated burgers immediately after warming to enjoy the best taste and texture. Avoid reheating more than once to prevent loss of flavor and potential food safety issues.

Sides to Serve With Cheesy Teriyaki Burgers

• Blend light, chilled sake with a splash of citrus to complement the teriyaki's sweetness and cut through the burger's richness.
• Create a zesty cabbage slaw with rice vinegar, sesame oil, and a hint of honey to balance the burger's umami flavors.
• Elevate classic french fries by tossing them with grated Parmesan, roasted garlic powder, and fresh herbs for a complementary side dish.
• Craft a refreshing non-alcoholic drink with ginger syrup, fresh lime juice, and sparkling water to cleanse the palate between burger bites.

Why Teriyaki Parmesan Burgers With American Cheese Are a Flavor Bomb

• Craft restaurant-quality burgers with minimal culinary expertise right in your kitchen.
• Blend teriyaki's sweet-savory Asian profile with classic American cheeseburger elements, creating an unexpected taste sensation that delights taste buds.
• Customize toppings for picky eaters, making this recipe adaptable for both kids and adults while ensuring everyone enjoys their personalized burger experience.
• Whip up these gourmet burgers in under 30 minutes with straightforward ingredients and simple cooking techniques that guarantee delicious results every single time.

Ingredients to Build Teriyaki Parmesan Burgers

• Ground Beef: Classic burger protein with rich flavor, best when 80/20 lean to fat ratio for juiciness.
• Teriyaki Sauce: Adds sweet and savory Asian-inspired flavor to the burger meat.

• American Cheese, Parmesan Cheese: Melty and sharp cheeses for extra flavor and creamy texture, choose full-fat versions for best results.

• Garlic Powder, Onion Powder, Black Pepper, Salt: Essential spices for enhancing meat's natural taste, use freshly ground black pepper for maximum flavor.

• Burger Buns: Soft bread for holding the burger, preferably fresh and slightly sturdy.
• Butter: For toasting buns and adding richness.

• Lettuce, Tomato, Onion: Fresh vegetables for added crunch and freshness.
• Mayonnaise, Ketchup, Teriyaki Glaze: Condiments for extra moisture and flavor complexity, choose based on personal preference.

How to Make Teriyaki Burgers at Home

Step 1: Mixing the Burger Base

• Ground beef
• Teriyaki sauce
• Garlic powder
• Onion powder
• Black pepper
• Salt

Blend ingredients gently, avoiding excessive mixing to keep the meat tender.

Shape mixture into four equal patties, each about half-inch thick. Create a small center indentation to prevent puffing during cooking.

Step 2: Sizzling the Patties

Heat grill, grill pan, or skillet to medium-high temperature.

Lightly oil cooking surface to prevent sticking.

Cook burgers 3-4 minutes per side until reaching desired doneness.

Pro tip: Internal temperature of 160°F indicates fully cooked burger.

Step 3: Melting the Cheese Magic

• American cheese slice
• Sprinkle of Parmesan cheese

Cover pan to help cheese melt beautifully and create irresistible golden topping.

Step 4: Toasting Beautiful Buns

Spread butter on bun interiors.

Toast until achieving golden-brown perfection.

Step 5: Building Your Burger Masterpiece

• Mayonnaise
• Ketchup
• Teriyaki glaze

• Lettuce
• Tomato slices
• Onion rings

Place cheesy patty on top.

Crown with top bun.

Step 6: Serving with Style

• French fries
• Side salad
• Preferred burger accompaniments

New Ways to Enjoy Teriyaki Parmesan Burgers

• Gluten-Free Burger Bliss: Swap regular buns with gluten-free alternatives like lettuce wraps or certified gluten-free burger buns for those with wheat sensitivities.
• Veggie Lover's Teriyaki Burger: Replace ground beef with plant-based patties made from black beans, quinoa, or Beyond Meat for a vegetarian-friendly version that maintains the teriyaki flavor profile.
• Low-Carb Keto-Friendly Option: Eliminate buns entirely and serve the burger between large portobello mushroom caps or wrapped in fresh lettuce leaves, keeping the teriyaki and cheese elements intact.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives like nutritional yeast or vegan cheese slices, and substitute mayonnaise with cashew-based or avocado spreads to accommodate dairy restrictions.

Teriyaki Parmesan Burgers With American Cheese Recipe

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4.6 from 38 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Bold Pacific Northwest flavors collide in these teriyaki parmesan burgers with melted American cheese, creating a mouthwatering fusion of sweet, savory, and umami notes. Grill masters and home cooks will savor this elevated burger experience that brings international flair to classic comfort food.

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Ingredients

Scale 1x2x3x

Primary Protein:

• 1 pound (454 grams) ground beef (80/20 for juicier burgers)

Seasoning Ingredients:

• 2 tablespoons teriyaki sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt

Cheese Components:

• 4 slices American cheese
• 2 tablespoons grated Parmesan cheese

Burger Assembly Ingredients:

• 4 burger buns
• Lettuce (optional)
• Tomato slices (optional)
• Onion slices (optional)
• Mayonnaise (optional)
• Ketchup (optional)
• Teriyaki glaze (optional)
• Butter for toasting buns (optional)

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Instructions

1. Thoroughly blend ground beef with teriyaki sauce, garlic powder, onion powder, black pepper, and salt in a mixing bowl, ensuring minimal handling to maintain meat’s tenderness.
2. Form 4 uniform patties approximately 1/2 inch thick, creating a slight central depression to prevent bulging during cooking.
3. Preheat grill, grill pan, or skillet to medium-high temperature, lightly coating the surface with oil to prevent sticking.
4. Carefully position patties on heated surface, cooking each side for 3-4 minutes until achieving desired doneness, verifying internal temperature reaches 160F for complete food safety.
5. During final cooking minute, drape American cheese slice over each patty and generously sprinkle Parmesan cheese, covering with lid to facilitate melting.
6. Optional: Brush bun interiors with butter and toast until achieving a golden-brown, crispy texture.
7. Construct burger foundation by spreading mayonnaise, ketchup, or teriyaki glaze across bottom bun.
8. Layer fresh lettuce, tomato, and onion slices to enhance flavor and texture profile.
9. Carefully position melted cheese-topped patty onto prepared bun layers.
10. Complete burger assembly by positioning top bun and serve immediately alongside preferred accompaniments like crispy fries or fresh salad.

Notes

• Blend ingredients gently to keep burger patties tender and prevent tough, dense texture.
• Create a small dimple in the center of each patty to ensure even cooking and prevent bulging.
• Use high-quality ground beef with some fat content for juicier, more flavorful burgers.
• Experiment with different cheese combinations like smoked Gouda or sharp cheddar for unique flavor profiles.
• For gluten-free option, swap regular buns with lettuce wraps or gluten-free burger buns.
• Control meat’s temperature by letting it rest at room temperature for 15 minutes before shaping patties.
• Add extra umami depth by mixing in finely chopped mushrooms or a dash of Worcestershire sauce.
• Consider low-sodium teriyaki sauce for a healthier version without compromising rich flavor.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Japanese-American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg