Easy Tiramisu Au Nutella Et Mascarpone Recipe: Ready In A Flash!

Creamy tiramisu au nutella demands your full culinary attention with its decadent layers of pure indulgence.

Sweet chocolate dreams merge seamlessly with classic Italian dessert techniques.

Mascarpone cheese brings luxurious smoothness to this quick treat.

Rich nutella infuses each delicate bite with intense chocolate complexity.

No complicated preparation steps will slow you down here.

Quick assembly means dessert satisfaction happens almost instantly.

This magical combination promises pure bliss in mere minutes.

Tips to Get the Creamiest Texture for Nutella Tiramisu

• Cream Consistency Control: Fold Nutella gently into mascarpone to maintain a smooth, lump-free texture without overmixing.
• Quick Coffee Dip Technique: Briefly soak ladyfingers in coffee or milk to prevent soggy layers, ensuring a perfect balance of moisture.
• Layering Pro Tip: Create even, neat layers by using a spatula to spread cream uniformly across biscuits for a professional-looking dessert.
• Chocolate Enhancement: Elevate flavor by using high-quality cocoa powder and adding crushed hazelnuts or chocolate shavings for extra crunch and richness.
• Chilling Magic: Refrigerate for one hour to allow flavors to meld and achieve a more decadent, silky texture in your Nutella tiramisu.

Storage Advice for Your Leftover Nutella Tiramisu

• Store leftover tiramisu in an airtight container in the refrigerator for up to 3 days. Cover the top with plastic wrap to prevent moisture loss and absorbing other flavors.
• Not recommended due to mascarpone cream's delicate texture. Freezing can cause separation and change the smooth consistency of the dessert.
• Enjoy cold directly from the refrigerator. The dessert maintains its best flavor and texture when served chilled, so avoid warming it up.
• Eat within 24-48 hours for optimal taste and texture. The dessert softens and blends flavors beautifully when chilled, making it even more delicious as it rests.

Toppings and Pairings for Nutella Tiramisu

• Pair with a rich espresso or dark roast coffee to enhance the tiramisu's deep chocolate and coffee undertones, creating a harmonious flavor symphony.
• Choose a sweet Marsala wine or a light dessert wine like Moscato d'Asti, which will beautifully balance the creamy Nutella mascarpone and add elegant complexity.
• Add a side of almond biscotti or roasted hazelnuts to provide a delightful textural contrast and amplify the existing nutty Nutella and hazelnut elements in the dessert.
• Serve with a small glass of sparkling water or a light citrus sorbet to cut through the richness and refresh the palate between indulgent bites.

Nutella Tiramisu Variations to Try

• Vegan Nutella Tiramisu: Replace mascarpone with silken tofu blended until smooth, use dairy-free Nutella alternative, and swap ladyfingers with vegan-friendly biscuits soaked in plant-based milk.
• Gluten-Free Chocolate Dream: Use gluten-free ladyfingers or almond flour biscuits, ensuring all ingredients are certified gluten-free to create a safe dessert for sensitive individuals.
• Low-Sugar Wellness Version: Substitute powdered sugar with stevia or monk fruit sweetener, reduce Nutella quantity, and incorporate Greek yogurt for a protein-rich, lower-calorie option.
• Alcohol-Infused Gourmet Edition: Add a splash of Amaretto or coffee liqueur to the coffee for soaking biscuits, enhancing the dessert's depth and creating a more sophisticated flavor profile.

Why Tiramisu au Nutella et Mascarpone Is the Ultimate Quick Treat

• Super Fast Tiramisu
• Prepare this delightful Nutella tiramisu in just 5 minutes, perfect for sudden sweet cravings or unexpected guests.
• Skip complex baking steps and enjoy an instant dessert that requires minimal cooking skills and basic ingredients.
• Combines classic tiramisu charm with irresistible Nutella flavor, making it a guaranteed hit for chocolate lovers of all ages.
• Enjoy immediately for a soft texture or chill for an hour to achieve a richer, more decadent consistency that melts in your mouth.

Ingredients You’ll Need for Tiramisu au Nutella et Mascarpone

• Mascarpone: Rich, creamy cheese that creates the smooth, luxurious texture of the dessert.
• Nutella: Chocolate-hazelnut spread that adds decadent flavor and sweetness.

• Powdered Sugar: Provides smooth sweetness without granular texture.

• Coffee, Milk: Moistens the biscuits and adds depth of flavor, coffee recommended for traditional taste.

• Ladyfingers: Light, delicate sponge cookies perfect for absorbing liquid and creating layers.

• Cocoa Powder: Adds classic tiramisu finish with rich chocolate accent.
• Hazelnuts, Chocolate Shavings: Optional toppings that provide crunchy texture and visual appeal.

How to Make Tiramisu au Nutella in Just 5 Minutes

Step 1: Create Creamy Nutella Mascarpone Blend

• Mascarpone cheese
• Powdered sugar
• Nutella

In a mixing bowl, combine mascarpone and powdered sugar. Gently fold in Nutella until the mixture becomes smooth and velvety.

Step 2: Layer Delicious Biscuit Base

• Ladyfinger biscuits
• Brewed coffee or milk

Quickly dip each ladyfinger into coffee or milk. Create a base layer in serving glasses or a dish. Spread a generous layer of the Nutella mascarpone cream on top. Repeat the process with another layer of soaked biscuits, finishing with a final cream layer.

Step 3: Add Finishing Touches

• Cocoa powder
• Crushed hazelnuts (optional)
• Chocolate shavings (optional)

Dust the top with cocoa powder using a fine sieve. Sprinkle crushed hazelnuts or chocolate shavings if desired. Serve immediately for an instant treat or chill for an hour to achieve an even more luxurious texture.

Tiramisu Au Nutella Et Mascarpone Pret En 5 Minutes Recipe

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• Total Time: 0 minutes
• Yield: 6 1x

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Description

Sinful French-Italian Nutella Tiramisu merges creamy mascarpone with rich chocolate hazelnut spread in mere minutes. Dessert lovers can indulge in this quick, luxurious treat that promises pure bliss with each silky spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 250 grams (8.8 ounces) mascarpone cheese
• 12 ladyfingers (or speculoos cookies for more flavor)
• 150 milliliters (5.1 fluid ounces) cold coffee (or milk for a softer version)

Sweeteners and Spreads:

• 3 tablespoons Nutella (or spread of choice)
• 2 tablespoons powdered sugar

Garnish and Decoration:

• Cocoa powder, for decoration
• Crushed hazelnuts or chocolate shavings (optional, for topping)

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Instructions

1. Prepare the creamy Nutella mascarpone mixture by blending mascarpone with powdered sugar, then gently incorporating Nutella until a smooth, silky texture emerges.
2. Swiftly dip each biscuit into coffee or milk, creating an initial layer at the base of serving glasses or a dish.
3. Spread a generous coating of the Nutella mascarpone cream over the moistened biscuits, ensuring complete coverage.
4. Create a second layer of coffee-dipped biscuits, positioning them carefully atop the initial cream layer.
5. Complete the dessert with a final lavish spread of the Nutella mascarpone cream, ensuring a uniform and elegant surface.
6. Dust the top delicately with cocoa powder using a fine mesh sieve for an elegant finish.
7. Optional: Enhance the presentation by sprinkling crushed hazelnuts or chocolate shavings across the surface for added texture and visual appeal.
8. For an immediate serving, present the tiramisu right away, or refrigerate for approximately one hour to develop a more decadent, firmer consistency.

Notes

• Adjust Coffee Strength by using espresso, cold brew, or even chocolate milk for different flavor profiles and dietary needs.
• Swap Ladyfingers with gluten-free cookies, graham crackers, or sponge cake to accommodate various dietary restrictions.
• Control Sweetness by reducing sugar or using alternative sweeteners like stevia or monk fruit for a lighter dessert option.
• Enhance Texture by chilling the tiramisu longer, which allows flavors to meld and creates a more luxurious, creamy consistency.

• Category: Desserts, Snacks
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 20g
• Sodium: 60mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg