Ultimate Triple Reeses Peanut Butter Cookies Recipe for Chocolate Lovers

Crafting these delectable triple reeses peanut butter cookies will transport you to a world of pure chocolate-peanut bliss.

Chocolate lovers rejoice at the magical combination of rich peanut butter and sweet Reese’s pieces melting together.

Each bite promises an explosion of decadent flavors that dance across your taste buds.

Memories of childhood treats merge with sophisticated bakery-style indulgence in this irresistible recipe.

Creamy peanut butter mingles with chunks of Reese’s candies, creating a texture both crunchy and smooth.

The secret lies in balancing sweet and salty notes that make these cookies utterly addictive.

Bake a batch and watch them disappear faster than you can say “chocolate paradise”!

Loved Details About Triple Reeses Cookies

• Cookies packed with irresistible Reeses flavors are a game-changer for dessert lovers.
• Whip up these cookies in under 30 minutes with simple ingredients and basic mixing techniques that even beginner bakers can master.
• Perfect for potlucks, family gatherings, or unexpected sweet cravings, these cookies guarantee smiles and empty plates in no time.
• Easily adapt the recipe by adding extra chocolate chips or adjusting mix-ins to match personal taste preferences and create a signature cookie experience.

Pantry Checklist for Triple Reeses Cookies

• All-Purpose Flour: Classic base for cookie texture and structure, provides soft and tender crumb.
• Baking Soda: Helps cookies rise and spread evenly, creates light and crisp edges.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Peanut Butter: Rich, creamy base that provides deep nutty flavor and tender texture. Choose unsalted butter for better control of saltiness.
• Granulated Sugar, Brown Sugar: Creates sweetness and helps with cookie caramelization. Brown sugar adds moisture and subtle molasses flavor.
• Egg: Binds ingredients together and provides structure. Room temperature egg blends more smoothly.
• Vanilla Extract: Adds depth and warmth to overall cookie flavor.

• Reeses Peanut Butter Chips, Mini Reeses Peanut Butter Cups, Chocolate Chips: Provide extra bursts of chocolate and peanut butter flavor. Mix generously for maximum indulgence.

How to Bake Triple Reeses Cookies Right

Step 1: Fire Up the Oven

Crank your oven to 350F (175C). Grab a baking sheet and line it with parchment paper or a silicone mat to keep cookies from getting stuck.

Step 2: Create Dry Powder

• All-purpose flour
• Baking soda
• Salt

Set the mixture aside for later.

Step 3: Whip Creamy Base

Using an electric mixer, blend softened butter and peanut butter in a large bowl. Whip until the mixture looks light and fluffy, around 2-3 minutes.

Step 4: Sweeten the Mix

• Granulated sugar
• Brown sugar
• Egg

Beat until everything looks smooth. Splash in vanilla extract and mix well.

Step 5: Marry Wet and Dry

Slowly combine dry ingredients into wet ingredients. Mix carefully to avoid overmixing the dough.

Step 6: Load with Goodies

• Reeses Peanut Butter Chips
• Chopped mini Reeses Peanut Butter Cups
• Optional chocolate chips

Step 7: Shape Cookie Rounds

Scoop dough onto prepared baking sheet, leaving 2 inches between each cookie. Gently press down with a spoon to flatten slightly.

Step 8: Bake Until Golden

Slide into the oven and bake 10-12 minutes. Look for golden edges while centers remain soft.

Step 9: Cool and Devour

Let cookies rest on baking sheet for 5 minutes. Transfer to wire rack to cool completely. Grab a cold glass of milk and enjoy!

Tricks to Improve Peanut Butter Cookies

• Prevent Overmixing: Gently fold dry ingredients into wet mixture to keep cookies tender and soft, avoiding a tough texture that comes from overworking the dough.
• Customize Chip Ratios: Adjust the amount of Reeses Peanut Butter Chips and chocolate chips to suit your taste preferences, creating a personalized cookie experience.
• Room Temperature Matters: Ensure butter and eggs are at room temperature for smoother blending and better cookie consistency, helping ingredients incorporate more evenly.
• Storage Secrets: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their soft texture and prevent sticking.
• Freezer-Friendly Hack: Prepare cookie dough balls and freeze them for up to 3 months, allowing you to bake fresh cookies whenever a craving strikes by placing frozen dough directly into the preheated oven.

Best Storage for Triple Reeses Cookies

• Store cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keeps fresh for up to 5 days in the refrigerator.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with wax paper. Freeze for up to 3 months for long-term storage.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying. Avoid microwaving to maintain texture.
• Warm cookies in the oven at 300F for 3-5 minutes to restore their fresh-baked softness and restore that delicious just-out-of-the-oven taste.

Drink & Snack Matches for Reeses Cookies

• Indulge in a classic cold glass of whole milk to complement the rich, sweet peanut butter and chocolate flavors of these decadent cookies.
• Brew a robust dark roast espresso or strong coffee that cuts through the sweetness and highlights the deep chocolate undertones of the Reeses cookies.
• Blend a smooth vanilla milkshake that echoes the cookie's creamy texture and provides a cool, refreshing contrast to the warm, freshly baked treats.
• Sip on a salted caramel latte or hot beverage that adds a sophisticated layer of flavor complexity to the indulgent peanut butter and chocolate combination.

Ways to Change Up Reeses Cookies

• Gluten-Free Heroes: Replace all-purpose flour with gluten-free flour blend and ensure all other ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Peanut Butter Delight: Swap butter with coconut oil, use a flax egg instead of traditional egg, and select dairy-free chocolate chips and vegan Reeses-style peanut butter cups.
• Low-Sugar Option: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reducing overall sugar content while maintaining delicious cookie texture.
• Protein Power Cookies: Add a scoop of vanilla or unflavored protein powder to boost nutritional value, creating a more protein-rich version perfect for fitness enthusiasts.

Triple Reeses Peanut Butter Cookies Recipe

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4.6 from 18 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Indulgent Triple Reeses Peanut Butter Cookies blend classic American sweet traditions with chocolate-peanut butter magic. Chocolate chunks and Reeses pieces create irresistible layers of flavor that will delight chocolate and cookie enthusiasts.

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Ingredients

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Main Ingredients:

• ½ cup (113 grams) creamy peanut butter
• ½ cup (1 stick or 113 grams) unsalted butter, softened
• 1 large egg
• 1 ¼ cups (156 grams) all-purpose flour

Sugars:

• ½ cup (100 grams) granulated sugar
• ½ cup (110 grams) brown sugar, packed

Additional Ingredients:

• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup (85 grams) Reeses Pieces
• ½ cup (80 grams) chopped Reeses peanut butter cups (about 4 mini cups)
• ¼ cup (43 grams) semi-sweet chocolate chips (optional, for extra chocolatey flavor)

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Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and lining a baking sheet with parchment paper or a silicone mat to ensure easy cookie removal.
2. In a medium mixing bowl, thoroughly combine flour, baking soda, and salt by whisking, then set the dry ingredient mixture aside for later use.
3. Use an electric mixer to blend softened butter and peanut butter until the mixture becomes light, airy, and uniformly integrated, which typically requires 2-3 minutes of continuous mixing.
4. Incorporate granulated sugar, brown sugar, and egg into the butter mixture, beating until the texture becomes smooth and completely homogeneous. Mix in vanilla extract to enhance the flavor profile.
5. Gradually introduce the dry ingredient mixture into the wet ingredients, stirring gently to ensure complete integration without overworking the dough.
6. Carefully fold Reeses Peanut Butter Chips, chopped mini Reeses Peanut Butter Cups, and optional chocolate chips into the cookie dough, distributing ingredients evenly throughout the mixture.
7. Utilize a cookie scoop or tablespoon to portion dough onto the prepared baking sheet, maintaining approximately 2 inches of space between each cookie. Lightly press down on each portion to create a slightly flattened shape.
8. Place the cookie-laden baking sheet in the preheated oven and bake for 10-12 minutes, watching for golden-brown edges while ensuring centers remain soft and tender.
9. Allow cookies to rest on the baking sheet for 5 minutes, which helps them stabilize, then transfer to a wire cooling rack to reach room temperature before serving.

Notes

• Always use room temperature butter and peanut butter to ensure smooth, even mixing and better cookie texture.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• For gluten-free options, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain the same delicious consistency.
• Reduce sugar content by using natural peanut butter and cutting granulated sugar by 25% for a less sweet, more nutty flavor profile.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg