Turkey Pot Pie with Stuffing Crust Recipe

Comfort meets creativity in this delightful turkey pot pie nestled beneath a golden stuffing crust.

Cold winter nights call for hearty meals that warm you from the inside out.

Leftover holiday turkey finds new life in this ingenious dish that reimagines classic comfort food.

Crispy herb-infused stuffing creates a delectable top layer, promising crunch in every bite.

Home cooks will adore how simple ingredients combine to craft something extraordinary.

The rich, creamy filling blends perfectly with the savory stuffing, creating a symphony of flavors.

This recipe turns ordinary leftovers into an exceptional meal that will have everyone asking for seconds.

Dive into this comforting creation and let your taste buds celebrate a reinvented classic.

Key Baking Tips for a Flaky Finish

• Boost Stuffing Moisture: Add extra turkey broth or water to the stuffing mix to ensure it holds together perfectly and creates a deliciously crispy crust.
• Control Roux Consistency: Whisk broth gradually and constantly while making the roux to prevent lumps and achieve a smooth, creamy filling texture.
• Prevent Soggy Crust: Allow the pot pie to rest 5-10 minutes after baking, which helps the filling set and maintains the stuffing crust's crispiness.
• Customize Protein Options: Swap turkey with rotisserie chicken or leftover roasted chicken for an equally delicious alternative when you don't have turkey on hand.
• Enhance Herb Flavor: Use fresh thyme and rosemary instead of dried herbs to elevate the pot pie's aromatic profile and provide a more vibrant taste experience.

Instructions for Storage and Reheating

• Store leftover turkey pot pie in an airtight container and refrigerate within 2 hours of cooking. Keep the dish sealed to maintain freshness and prevent contamination.
• Enjoy refrigerated leftovers within 3-4 days for the best taste and quality. Check for any signs of spoilage before reheating.
• Preheat oven to 350°F. Cover the pot pie with aluminum foil to prevent burning and heat for 15-20 minutes until warmed through. Remove foil for the last 5 minutes to crisp the stuffing crust.
• For quick reheating, use microwave in 1-minute intervals, stirring between each to ensure even heating. Note that the crust might lose its crispness using this method.

Complementing Sides for Turkey Pot Pie

• Choose a medium-bodied red like Pinot Noir or Beaujolais that complements the rich turkey and savory stuffing without overpowering the delicate flavors.
• Create a light apple and mixed greens salad with a tangy vinaigrette to balance the creamy pot pie and cut through its richness.
• Select a Belgian-style farmhouse ale or wheat beer with herbal notes that echo the thyme and rosemary in the dish, enhancing the overall flavor profile.
• Offer a non-alcoholic option like sparkling apple or pear cider that provides a refreshing contrast to the warm, comforting pot pie and cleanses the palate between bites.

Stuffing Crust Versions Worth Trying

• Gluten-Free Comfort: Replace wheat flour with cornstarch or gluten-free flour blend. Use gluten-free stuffing mix or homemade gluten-free bread cubes for the crust.
• Vegetarian Transformation: Swap turkey with roasted cauliflower, chickpeas, or plant-based chicken substitute. Use vegetable broth instead of turkey broth for added flavor.
• Low-Carb Option: Substitute stuffing crust with cauliflower rice or almond flour-based topping. Use heavy cream for a richer, lower-carb filling.
• Dairy-Free Adaptation: Replace milk and butter with coconut milk and olive oil. Use dairy-free margarine or coconut oil for a creamy, allergen-friendly version.

Best Parts of Turkey Pot Pie with Stuffing Crust

• Transforms leftover turkey into a hearty, warm dish that comes together in under an hour, perfect for busy weeknights or weekend family dinners.
• Replaces traditional pie crust with seasoned stuffing, creating a deliciously crispy and flavorful topping that adds unexpected texture and rich holiday-inspired taste.
• Brilliantly repurposes leftover turkey into a completely new meal, preventing food waste while delivering maximum flavor and satisfaction in every bite.
• Easily adaptable recipe allows home cooks to swap ingredients, use different proteins, or adjust seasonings to match personal preferences and pantry availability.

Everything Needed for Turkey Pot Pie

• Turkey, Chicken Broth: Protein base and depth of flavor for the filling, preferably homemade or low-sodium.
• Milk or Cream: Creates rich and creamy sauce texture.

• Onion, Carrots, Celery: Classic mirepoix mix providing aromatic foundation and subtle sweetness.
• Garlic: Adds robust flavor punch.
• Peas: Bright green vegetable for color and nutrition.

• Thyme, Rosemary: Woodsy herbs complementing turkey's flavor, preferably fresh but dried works well.
• Salt, Pepper: Essential seasoning for balanced taste.

• Butter: Creates smooth roux and adds richness.
• Flour: Thickens sauce and provides structure.

• Prepared Stuffing: Pre-made or homemade, adds unique textural topping.
• Egg: Helps bind stuffing and create crispy crust.
• Turkey Broth: Optional moisture for stuffing mixture if needed.

Assembly Steps for Turkey Pot Pie Crust

Step 1: Warm Up the Oven

Fire up your oven to 375°F. Lightly grease a 9-inch pie dish with cooking spray or butter.

Step 2: Create Delicious Filling

Grab a large skillet and melt butter over medium heat.

• Onions
• Carrots
• Celery

Cook until vegetables soften (5-7 minutes). Add garlic and cook for another minute.

Sprinkle flour and stir for 1-2 minutes to create a smooth base. Slowly pour in broth while whisking to prevent clumps.

Mix in cream, stirring until the mixture thickens (3-4 minutes).

• Shredded turkey
• Peas
• Thyme
• Rosemary
• Salt
• Pepper

Remove from heat.

Step 3: Layer the Magic

Pour turkey mixture into the prepared dish, spreading evenly.

Mix stuffing with beaten egg. If mixture seems dry, add broth or water one tablespoon at a time.

Spread stuffing on top, gently pressing to create a crispy crust.

Step 4: Bake to Perfection

Slide dish into the oven and bake 25-30 minutes until filling bubbles and crust turns golden brown.

Let the dish rest 5-10 minutes before serving.

Turkey Pot Pie With Stuffing Crust Recipe

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4.7 from 12 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets creativity in this hearty turkey pot pie with stuffing crust, blending classic holiday flavors into one delightful dish. Savory layers of tender turkey and creamy filling nestle beneath a golden, crispy stuffing topping that you’ll absolutely crave.

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Ingredients

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Main Ingredients:

• 2 cups cooked turkey, shredded or diced
• 3 cups leftover stuffing

Vegetables and Flavor Enhancers:

• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas (or corn)
• 2 cloves garlic, minced

Liquid and Binding Ingredients:

• 3 tablespoons (45 milliliters) unsalted butter
• ⅓ cup (40 grams) all-purpose flour
• 2 cups (480 milliliters) turkey or chicken broth
• ½ cup (120 milliliters) milk or heavy cream
• ½ teaspoon (2.5 grams) dried thyme
• ½ teaspoon (2.5 grams) dried rosemary
• Salt and pepper to taste
• 1 egg, lightly beaten
• 2–3 tablespoons (30–45 milliliters) turkey broth or water (optional)

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Instructions

1. Prepare the cooking vessel by lightly coating a 9-inch pie dish with a thin layer of cooking lubricant, ensuring complete surface coverage.
2. Activate culinary transformation by warming the skillet over medium flame, melting butter until it shimmers with potential.
3. Introduce aromatic vegetables – onions, carrots, and celery – allowing them to soften and release their essence, creating a fragrant foundation for the dish.
4. Incorporate minced garlic, stirring briefly to awaken its robust flavor profile without burning.
5. Dust the vegetable medley with flour, creating a delicate roux that will serve as the thickening agent for the upcoming liquid integration.
6. Gradually introduce turkey broth, whisking continuously to prevent luminal disruptions, allowing the mixture to smoothly transform and thicken.
7. Stream in milk or cream, maintaining constant motion until the sauce achieves a velvety, luxurious consistency.
8. Fold shredded turkey, verdant peas, and herbaceous thyme and rosemary into the creamy mixture, seasoning with salt and pepper to elevate the flavor landscape.
9. Transfer the sumptuous filling into the prepared dish, ensuring an even, tempting distribution.
10. Combine prepared stuffing with beaten egg, adding additional turkey broth if necessary to achieve optimal binding and moisture.
11. Carefully layer the stuffing mixture atop the turkey filling, creating a rustic, textured crust that promises crispy edges and delectable depth.
12. Position the assembled pot pie in a preheated 375°F oven, allowing it to transform for 25-30 minutes until the surface turns golden and the filling erupts with bubbling enthusiasm.
13. permit the pot pie a brief moment of repose, allowing internal temperatures to stabilize and flavors to harmonize before serving.

Notes

• Swap turkey for rotisserie chicken or leftover roasted chicken to save time and add convenience.
• Use gluten-free stuffing mix and all-purpose gluten-free flour to make this recipe celiac-friendly.
• Add extra vegetables like diced bell peppers or mushrooms for increased nutrition and flavor complexity.
• Cool the filling slightly before adding stuffing topping to prevent soggy crust and ensure crispy texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg