Whip Up Velvety Coconut Biscuits: A Dreamy Homemade Recipe

Soft, buttery biscuits with a delightful coconut twist dance across your taste buds.

These homemade velvety coconut biscuits promise a heavenly blend of tropical sweetness and comforting texture.

Crisp edges give way to a tender, melt-in-your-mouth center that captures pure bakery magic.

Fragrant coconut flakes weave through each bite, creating an irresistible treat that whispers of sunny beaches and warm kitchens.

Simple ingredients transform into a delectable snack perfect for afternoon tea or a quick indulgence.

Every crumb speaks of careful preparation and love baked right in.

Prepare to savor a moment of pure, coconutty bliss that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1012 minutes

Total Time: 17 hours 2 minutes

Calories: 150 kcal

Servings: 12

Milky Coconut Biscuit Ingredient Guide for Little Snackers

• Desiccated Coconut: Adds tropical sweetness and unique texture, choose finely shredded and unsweetened for best results.
• Flour: Provides structure and binds the biscuits together, opt for all-purpose flour for consistent texture.
• Salt: Enhances overall flavor and balances sweetness, use fine table salt for even distribution.

• Melted Butter: Creates rich flavor and helps hold ingredients together, use unsalted butter for better control of saltiness.
• Condensed Milk: Adds creamy sweetness and helps create soft texture, select high-quality sweetened condensed milk.
• Vanilla Extract: Provides warm, comforting aroma and depth of flavor, choose pure vanilla extract for best taste.

• Sprinkles: Brings fun color and excitement for kids, select soft sugar sprinkles that won't burn easily.
• Chocolate Chips: Adds delightful chocolatey bursts, use mini chips for even distribution in small biscuits.

Tools to Shape and Bake Kid-Friendly Coconut Biscuits

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Measuring cups and spoons: Precise measurements ensure delicious biscuits every time.
• Baking sheet: Supports even baking and easy cookie removal.
• Parchment paper or silicone mat: Prevents sticking and helps clean-up.
• Spoon or spatula: Perfect for mixing and flattening biscuit dough.
• Wire cooling rack: Helps biscuits cool evenly without getting soggy.

Make Milky Coconut Biscuits with Sweet Simplicity

• Warm Up the Oven

Crank your oven to a toasty 180C and slide in a baking sheet covered with parchment paper. Get ready for some delicious baking!

• Create the Dough

Grab a big mixing bowl and toss in all your dry and wet ingredients. Stir everything together until it forms a soft, dreamy mixture. If you want extra pizzazz, sprinkle in some colorful bits or chocolate chips.

• Shape Your Treats

Scoop out small handfuls of dough and roll them into cute little balls. Gently press them down so they look like sweet, round discs. Place them on your prepared baking sheet, leaving a bit of breathing room between each one.

• Bake to Golden Perfection

Pop the baking sheet into the oven and let these beauties transform. Watch for those edges turning a beautiful golden brown – about 10-12 minutes of pure anticipation.

• Cool and Munch

Let the biscuits rest on the baking sheet for a few minutes, then transfer them to a cooling rack. Once they’re not scorching hot, it’s time to dive in and enjoy!

Tips for a Soft, Chewy Finish in Coconut Biscuits

• Expert Tips and Twists
• Let children help roll dough balls or sprinkle decorations, transforming baking into a fun family activity that boosts their kitchen confidence.
• For crispier biscuits, flatten dough thinner; for chewier versions, keep balls slightly thicker and reduce baking time by 1-2 minutes.
• Swap regular flour with gluten-free flour blend for celiac-friendly treats, and use dairy-free condensed milk alternatives for vegan options.
• Experiment with mix-ins like mini chocolate chips, crushed nuts, or colorful sprinkles to create exciting flavor variations that will delight young taste buds.
• Store cooled biscuits in an airtight container at room temperature for up to 5 days, or freeze for longer preservation, ensuring a quick snack is always ready.

Serve These Biscuits as a Light Snack or Dessert

• Sweet Milk Dunking Party: Create a fun dipping station with various milk options like chocolate, strawberry, or plain. Kids will love choosing their favorite milk to enjoy with these coconut biscuits.
• Dessert Decorating Adventure: Set up a simple decorating area with melted chocolate, sprinkles, and edible glitter. Let children personalize their biscuits by drizzling or sprinkling toppings for a creative treat.
• Picnic Perfect Pairing: Pack these biscuits in lunch boxes or for outdoor adventures. Wrap them individually in cute wax paper or small bags for easy snacking during park trips or family outings.
• Afternoon Tea Time Twist: Serve these biscuits on a colorful plate with fresh berries or a small scoop of vanilla ice cream. Create a special moment of connection during quiet afternoon snack times.

Store Coconut Biscuits in Airtight Tins

• Keep biscuits in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and crunch.
• Stack cooled biscuits between parchment paper layers inside a freezer-safe container. They'll stay delicious for 2-3 months when frozen properly.
• Add a small piece of bread inside the storage container to maintain softness and prevent biscuits from becoming dry or crumbly.
• Prepare dough balls in advance, refrigerate for 24 hours, or freeze unbaked dough for spontaneous baking whenever cookie cravings strike.

FAQs

• Are these biscuits suitable for children with nut allergies?

These biscuits do not contain nuts, making them safe for most children. However, always check ingredient labels and consult with a pediatrician if you have specific allergy concerns.

• Can I make these biscuits without condensed milk?

Unfortunately, condensed milk is a key ingredient that provides sweetness and moisture. Substituting it might significantly change the texture and taste of the biscuits.

• How do I know when the biscuits are perfectly baked?

Look for golden brown edges and a slightly firm texture. They should be light and not too dark. The biscuits will continue to set as they cool, so don’t overbake.

• Is it possible to make these biscuits gluten-free?

Yes, you can substitute the regular flour with a gluten-free flour blend. Ensure the blend is suitable for baking to maintain the right texture and consistency.

Velvety Coconut Biscuits

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4.7 from 17 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Milky coconut biscuits blend creamy nostalgia with tropical sweetness from Brazil. Crisp edges and tender centers make these treats irresistible for children and adults alike.

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Ingredients

Scale 1x2x3x

• 2 cups (160 g) desiccated coconut
• 1 cup (120 g) all-purpose flour
• ½ cup (120 ml / 4 fl oz) sweetened condensed milk
• ¼ cup (60 g / 2 oz) unsalted butter, melted
• 1 tsp vanilla extract
• ¼ tsp salt
• Sprinkles or chocolate chips (optional)

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Instructions

1. Preheat Oven: Configure oven to 180C (350F) and line baking tray with parchment paper or silicone mat for optimal non-stick performance.
2. Combine Dry Components: Thoroughly blend shredded coconut, flour, and salt in a large mixing bowl, ensuring uniform ingredient distribution.
3. Create Dough: Gently fold melted butter, condensed milk, and vanilla extract into dry mixture, seamlessly integrating ingredients. Optionally incorporate sprinkles or chocolate chips for enhanced texture and flavor.
4. Shape Biscuits: Craft uniform spherical portions by scooping dough and delicately flattening each to create consistent, appealing biscuit shapes. Arrange prepared biscuits on prepared baking surface with sufficient spacing to prevent merging during baking.
5. Baking Process: Place tray in preheated oven and bake for 10-12 minutes, watching for edges to transform into a warm, golden-brown color indicating perfect doneness.
6. Cooling Stage: After removing from oven, let biscuits rest on baking tray for five minutes to stabilize structure. Subsequently transfer to cooling rack, allowing complete temperature reduction and texture refinement.
7. Serving Suggestion: Present these delectable treats independently or paired with a chilled milk beverage, ideal for delighting children’s palates.

Notes

• Control Moisture Carefully: Avoid overmixing the dough, which can make biscuits dense and tough. Gently fold ingredients until just combined for light, crumbly texture.
• Monitor Coconut Distribution: Ensure shredded coconut is evenly spread throughout the dough to guarantee consistent flavor and texture in every bite.
• Watch Baking Time Closely: Golden-brown edges indicate perfect doneness; even 30 seconds extra can transform soft biscuits into hard, crispy versions.
• Customize for Dietary Needs: Substitute regular flour with gluten-free alternatives and use dairy-free condensed milk for allergies or specific dietary requirements.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 13
• Calories: 129
• Sugar: 6 g
• Sodium: 16 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg