Description
Rich pralines and cream fudge beckons with Southern charm, blending creamy textures and caramelized pecan notes. Sweet indulgence rewards those who savor classic dessert traditions with delightful homemade comfort.
Ingredients
Scale
- 2 cups (240 g) pecan halves, roughly chopped
- 1 ½ cups (300 g) granulated sugar
- 1 ½ cups (330 g) light brown sugar
- 12 oz (340 g) white chocolate chips
- 14 oz (396 g) sweetened condensed milk
- 1 cup (240 ml) evaporated milk
- 6 tbsps (85 g) unsalted butter
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preparation: Line an 8-inch square baking dish with parchment paper, extending edges for easy removal. Lightly grease with butter to prevent adhesion.
- Fudge Base: Combine sugar, butter, and evaporated milk in a medium saucepan over medium heat. Stir continuously while bringing to a rolling boil. Cook for 5-6 minutes, maintaining constant movement to prevent scorching and ensure smooth consistency.
- Flavor Fusion: Remove from heat and blend marshmallow creme and white chocolate chips until completely melted. Incorporate vanilla extract, stirring until perfectly integrated.
- Nutty Enhancement: Fold toasted pecans into the creamy mixture, ensuring even distribution throughout the fudge base.
- Layering and Marbling: Pour half the fudge into prepared pan, drizzle caramel sauce across the surface, then cover with remaining fudge. Create artistic swirls using a knife to generate a marbled effect.
- Setting and Chilling: Let fudge rest at room temperature for several hours to stabilize. Transfer to refrigerator and chill for 3-4 hours until completely firm.
- Serving Preparation: Lift fudge from pan using parchment paper edges. Slice into precise, delectable squares ready for enjoyment.
Notes
- Prevent Sugar Crystallization: Stir constantly during boiling to ensure smooth, creamy fudge without grainy texture.
- Control Heat Precisely: Use a candy thermometer to monitor temperature, aiming for the soft-ball stage (235-240°F) for perfect consistency.
- Optimize Pecan Toasting: Lightly toast pecans beforehand to enhance their nutty flavor and prevent sogginess in the fudge.
- Customize Dietary Needs: Substitute dairy-free alternatives like coconut milk and vegan white chocolate for lactose-intolerant or vegan preferences.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 382
- Sugar: 50 g
- Sodium: 35 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 24 mg