Smooth Pralines and Cream Fudge Recipe: Sweet Homemade Joy

Decadent chocolate swirls dance with nutty pralines in this irresistible pralines and cream fudge recipe that promises pure indulgence.

Rich, creamy textures melt together into a luxurious sweet treat.

Southern kitchens have long celebrated this classic confection with its smooth, buttery essence.

Pecans add a delightful crunch that contrasts beautifully with the silky fudge base.

Each bite delivers a symphony of caramel and cream notes that transport you to dessert paradise.

The simple ingredients belie the extraordinary flavor complexity waiting to unfold.

Prepare to fall in love with this mouthwatering confection that turns ordinary moments into sweet celebrations.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 324 kcal

Servings: 12

Ingredients to Nail That Pralines Fudge

• Sugar: Provides foundational sweetness and helps create smooth, crystalline texture.
• Butter: Adds rich, creamy flavor and helps bind ingredients together.
• Evaporated Milk: Creates silky consistency and enhances overall creaminess of fudge.

• Marshmallow Creme: Ensures ultra-smooth texture and contributes to glossy appearance.
• White Chocolate Chips: Delivers luxurious, mellow sweetness and melts beautifully.
• Vanilla Extract: Enhances depth of flavor with warm, aromatic notes.

• Pecans: Provides delightful nutty crunch and toasty undertones, balancing sweetness.
• Caramel Sauce: Introduces rich, golden complexity and beautiful swirled presentation.
• Parchment Paper: Essential for easy removal and clean cutting of fudge.
• Butter (for greasing): Prevents sticking and adds subtle richness to edges.

Tools That Make Fudge Prep Smooth

• 8-inch baking dish: Essential for creating the perfect fudge size and shape.
• Parchment paper: Crucial for easy removal and clean cutting of the fudge.
• Medium saucepan: Key for cooking the fudge base and mixing ingredients.
• Wooden spoon or heat-resistant spatula: Perfect for stirring and preventing scorching.
• Knife: Needed for swirling caramel and cutting final fudge squares.
• Measuring cups and spoons: Necessary for precise ingredient measurements.

How to Make Pralines and Cream Fudge

• Prepare Baking Vessel

Create a cozy home for your fudge by lining a square pan with parchment paper, letting edges peek over the sides for easy lifting.

• Craft Sweet Base

Combine sugar, butter, and milk in a saucepan, stirring constantly as the mixture bubbles and transforms into a golden, creamy blend.

• Melt Dreamy Ingredients

Pull pan off heat and introduce marshmallow creme and white chocolate chips, stirring until they melt into a silky smooth texture. Splash in vanilla for extra.

• Sprinkle Nutty Goodness

Gently fold toasted pecans throughout the mixture, creating delightful crunchy surprises in every bite.

• Create Caramel Swirls

Pour half the fudge into the pan, drizzle caramel sauce like an artist, then cover with remaining fudge. Swirl with a knife to create mesmerizing patterns.

• Let Fudge Rest

Allow your creation to cool at room temperature for several hours, then chill in the refrigerator until perfectly set.

• Slice and Enjoy

Lift the fudge from its paper cradle and cut into bite-sized squares of pure deliciousness.

FAQs

• How difficult is this pralines and cream fudge recipe?

The recipe requires some cooking skill and patience, especially when boiling the sugar mixture. You’ll need to stir constantly and watch the temperature carefully to prevent burning.

• What type of pecans work best for this recipe?

Toasted pecans are recommended because toasting enhances their nutty flavor and adds a deeper, richer taste to the fudge. Make sure to toast them lightly before adding to the mixture.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

You can substitute marshmallow creme with marshmallows and white chocolate chips with regular chocolate chips. However, this might slightly change the texture and flavor of the final fudge.

• Why do I need to let the fudge cool for so long?

The extended cooling time allows the fudge to set properly and develop its smooth, creamy texture. The 12-hour room temperature rest followed by refrigeration helps create the perfect consistency.

Fudge Tips That Go the Extra Mile

• Toast pecans in a dry skillet until fragrant for deeper, nuttier flavor that elevates the entire fudge experience.
• Use room temperature caramel sauce for easier swirling and more consistent marbling throughout the fudge layer.
• This fudge stores perfectly in an airtight container for up to two weeks when refrigerated, making it ideal for holiday gifting or early party prep.
• Swap regular white chocolate chips with dairy-free versions for a lactose-intolerant friendly treat, ensuring everyone can enjoy this decadent dessert.
• Allow fudge to reach exactly room temperature before cutting to ensure clean, precise squares without crumbling or breaking during slicing.

Sweet Ways to Serve Your Fudge

• Sweet Southern Brunch Delight: Serve slices alongside fresh-brewed coffee or mint julep for a classic Southern treat that celebrates rich, creamy flavors.
• Gift-Worthy Confection: Package fudge squares in decorative cellophane bags tied with rustic twine, perfect for holiday gifting or sharing at potlucks.
• Dessert Plate Showstopper: Arrange fudge squares on a elegant white platter, garnished with extra toasted pecans and a light dusting of powdered sugar for a stunning presentation.
• Ice Cream Companion: Crumble fudge pieces over vanilla bean or butter pecan ice cream, creating a decadent dessert that highlights the praline's nutty, caramel undertones.

Store Your Fudge the Smart Way (Without Saying Smart)

• Store fudge in an airtight container between layers of wax paper to prevent sticking. Keep chilled for optimal texture and freshness, maintaining quality for up to 2 weeks.
• Wrap individual fudge pieces tightly in plastic wrap, then place inside freezer-safe containers. Frozen fudge remains delicious for 3 months. Thaw overnight in the refrigerator before enjoying.
• Always keep fudge away from direct sunlight or warm areas. Room temperature exposure can cause softening and potential texture changes. Ideal storage involves consistent cool temperatures around 65-70°F.
• Use silica gel packets inside storage containers to absorb excess humidity. This trick helps maintain the fudge's perfect consistency and prevents potential sugar crystallization during extended storage periods.

Velvety Pralines And Cream Fudge Recipe

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4.6 from 21 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Rich pralines and cream fudge beckons with Southern charm, blending creamy textures and caramelized pecan notes. Sweet indulgence rewards those who savor classic dessert traditions with delightful homemade comfort.

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Ingredients

Scale 1x2x3x

• 2 cups (240 g) pecan halves, roughly chopped
• 1 ½ cups (300 g) granulated sugar
• 1 ½ cups (330 g) light brown sugar
• 12 oz (340 g) white chocolate chips
• 14 oz (396 g) sweetened condensed milk
• 1 cup (240 ml) evaporated milk
• 6 tbsps (85 g) unsalted butter
• ¼ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preparation: Line an 8-inch square baking dish with parchment paper, extending edges for easy removal. Lightly grease with butter to prevent adhesion.
2. Fudge Base: Combine sugar, butter, and evaporated milk in a medium saucepan over medium heat. Stir continuously while bringing to a rolling boil. Cook for 5-6 minutes, maintaining constant movement to prevent scorching and ensure smooth consistency.
3. Flavor Fusion: Remove from heat and blend marshmallow creme and white chocolate chips until completely melted. Incorporate vanilla extract, stirring until perfectly integrated.
4. Nutty Enhancement: Fold toasted pecans into the creamy mixture, ensuring even distribution throughout the fudge base.
5. Layering and Marbling: Pour half the fudge into prepared pan, drizzle caramel sauce across the surface, then cover with remaining fudge. Create artistic swirls using a knife to generate a marbled effect.
6. Setting and Chilling: Let fudge rest at room temperature for several hours to stabilize. Transfer to refrigerator and chill for 3-4 hours until completely firm.
7. Serving Preparation: Lift fudge from pan using parchment paper edges. Slice into precise, delectable squares ready for enjoyment.

Notes

• Prevent Sugar Crystallization: Stir constantly during boiling to ensure smooth, creamy fudge without grainy texture.
• Control Heat Precisely: Use a candy thermometer to monitor temperature, aiming for the soft-ball stage (235-240°F) for perfect consistency.
• Optimize Pecan Toasting: Lightly toast pecans beforehand to enhance their nutty flavor and prevent sogginess in the fudge.
• Customize Dietary Needs: Substitute dairy-free alternatives like coconut milk and vegan white chocolate for lactose-intolerant or vegan preferences.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 382
• Sugar: 50 g
• Sodium: 35 mg
• Fat: 17 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 24 mg