Sweet Scarlet Bliss: Red Velvet Cupcake Cookies Recipe

When chocolate cravings strike, these red velvet cupcake cookies deliver pure deliciousness that melts seamlessly on your tongue.

Rich cocoa powder blends with cream cheese frosting to create an irresistible treat.

Soft, pillowy textures dance between cookie and cupcake sensations.

Each bite promises a decadent experience that elevates dessert expectations.

The subtle hint of vanilla adds depth to every delectable morsel.

Crimson-hued cookies tempt with their gorgeous color and luxurious flavor profile.

You’ll want to share these delightful morsels with everyone at the table.

Indulge in this simple yet spectacular dessert that turns an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 200 kcal

Servings: 12

Ingredients for Red Velvet Cupcake Cookies That Wow

• All-Purpose Flour: Provides structure and texture for tender cookies with classic cake-like quality.
• Cocoa Powder: Delivers deep chocolate undertone and rich red velvet signature color.
• Baking Soda: Helps cookies rise and creates soft, light texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Unsalted Butter: Creates rich, tender base with smooth consistency.
• Granulated Sugar: Adds sweetness and helps create crisp cookie edges.
• Egg: Binds ingredients and provides structural support.
• Vanilla Extract: Adds warm, complex flavor undertone.
• Sour Cream: Introduces moisture and tangy depth to red velvet taste.
• Red Food Coloring: Creates vibrant, classic red velvet appearance.

• Cream Cheese: Provides creamy, tangy center with luxurious texture.
• Powdered Sugar: Sweetens filling and helps create smooth consistency.
• Vanilla Extract: Enhances filling's aromatic complexity.

Tools to Bake Red Velvet Cupcake Cookies at Home

• Electric mixer: Essential for creaming butter and sugar, and mixing dough smoothly.
• Mixing bowls: Medium-sized bowls needed for dry and wet ingredients.
• Measuring cups and spoons: Precise measurements are key for perfect cookies.
• Baking sheet: Flat surface for baking cookies evenly.
• Parchment paper or silicone mat: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool completely without getting soggy.
• Small bowl: For preparing cream cheese filling.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes.

How to Bake Red Velvet Cupcake Cookies to Perfection

• Whip Up the Dry Mixture

Grab a bowl and toss together your flour, cocoa powder, baking soda, and salt. Give it a good stir to blend everything evenly.

• Create the Wet Base

In another bowl, beat butter and sugar until they transform into a fluffy cloud. Drop in the egg, vanilla, food coloring, and sour cream. Mix until the batter looks vibrant and smooth.

• Craft the Cream Cheese

Blend cream cheese with powdered sugar and vanilla until it becomes silky and irresistible. This will be your secret filling surprise.

• Shape Your Cookie Dreams

Scoop out dough portions and flatten them gently on your baking sheet. Dollop cream cheese filling in the center of each dough circle.

• Top and Seal

Cover each cream cheese center with another dough portion. Press the edges to lock in the creamy goodness.

• Bake to Perfection

Slide your cookie tray into a 350F oven. Bake for 10-12 minutes until edges look crisp but centers remain soft. Let cookies rest on the sheet for 5 minutes before moving to a cooling rack.

Tricks for Topping and Frosting Red Velvet Cupcake Cookies

• Let butter and cream cheese sit at room temperature for 30-45 minutes before mixing to guarantee ultra-smooth, lump-free consistency.
• Use gel food coloring instead of liquid for more vibrant red color without affecting cookie dough moisture balance.
• Store cookies in an airtight container between parchment paper layers to maintain soft texture for up to 4 days.
• Chill cream cheese filling for 15 minutes before assembling cookies to make handling easier and prevent messy spreading.
• Substitute all-purpose flour with gluten-free flour blend and add 1/2 teaspoon xanthan gum for perfect texture and structure.

Serving Red Velvet Cupcake Cookies Like a Pro

• Festive Party Platter: Arrange these red velvet cookies on a decorative tray with fresh mint leaves, offering a stunning visual contrast and elegant presentation perfect for holiday gatherings.
• Sweet Date Night Dessert: Pair these cookies with chilled champagne or a rich espresso, creating a romantic dessert experience that elevates the classic cookie into a sophisticated treat.
• Decadent Ice Cream Sandwich: Slice the cookies in half and sandwich a scoop of vanilla bean or cream cheese ice cream between them, transforming the recipe into a cool, creamy indulgence that kids and adults will adore.
• Gifting Gourmet Package: Pack the cookies in clear cellophane bags tied with red ribbons, making them a charming homemade gift for birthdays, Valentine's Day, or just because you want to spread some delicious love.

Smart Storage for Red Velvet Cupcake Cookies

• Let cookies rest at room temperature for 30-45 minutes after baking to prevent condensation and maintain their delicate texture.
• Place wax paper between cookie layers when storing to prevent sticking and preserve their individual charm.
• Store finished cookies in an airtight container in the refrigerator for up to 5 days, keeping cream cheese filling fresh and flavors vibrant.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe bags for up to 3 months – perfect for unexpected sweet cravings or last-minute dessert needs.

FAQs

• Are red velvet cupcake cookies similar to traditional cookies?

Red velvet cupcake cookies combine the soft, cakey texture of red velvet with a classic cookie format. They’re essentially a hybrid dessert that offers the best of both worlds – the rich flavor of red velvet and the convenient shape of a cookie.

• Why do these cookies use sour cream?

Sour cream adds moisture and creates a tender, soft texture in the cookies. It helps enhance the tanginess typical of red velvet desserts and contributes to a more cake-like consistency that mimics the original red velvet cupcake.

• Can I adjust the amount of food coloring?

Yes, you can customize the intensity of the red color by adding more or less food coloring. Some bakers prefer a deeper red, while others like a softer shade. Start with less and gradually add until you achieve your desired color.

• How do I know when the cookies are perfectly baked?

Look for slightly crisp edges and a soft center. The cookies should still feel slightly soft when you remove them from the oven, which helps maintain their cupcake-like texture. They will continue to set as they cool on the baking sheet.

Velvety Red Velvet Cupcake Cookies Recipe

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4.6 from 13 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Delectable red velvet cupcake cookies blend classic cake flavors with cookie texture. Cream cheese frosting and rich cocoa notes create irresistible sweet treats you cannot resist.

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Ingredients

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• 1 ½ cups (190 g) all-purpose flour
• ½ cup (100 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 1 large egg
• 2 tbsps unsweetened cocoa powder
• 1 tsp red food coloring (gel preferred for vibrant color)
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt
• 4 oz (115 g) cream cheese, softened
• 1 cup (125 g) powdered sugar, sifted
• 2 tbsps unsalted butter, softened
• ½ tsp vanilla extract
• Red sprinkles
• White sprinkles
• Mini chocolate chips

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Instructions

1. Preheat: Configure oven to 350F (175C) and line baking sheet with parchment paper or silicone mat for seamless cookie release.
2. Dry Ingredients: Whisk flour, cocoa powder, baking soda, and salt in a medium bowl, setting aside for future incorporation.
3. Butter Mixture: Cream butter and sugar in a large mixing bowl using an electric mixer until light and fluffy, approximately 2-3 minutes.
4. Wet Integration: Blend egg, vanilla extract, red food coloring, and sour cream into butter mixture, ensuring a vibrant red velvet consistency.
5. Dough Formation: Fold dry ingredients into wet components, mixing until a soft, uniform dough develops.
6. Cream Cheese Preparation: Whip cream cheese, powdered sugar, and vanilla extract until smooth and peaks form effortlessly.
7. Cookie Assembly: Portion red velvet dough into tablespoon-sized balls, flattening on baking sheet and creating a base for cream cheese center.
8. Filling Encapsulation: Place cream cheese filling in dough center, covering with additional dough and sealing edges completely.
9. Baking: Arrange cookies with 2-inch spacing and bake for 10-12 minutes, targeting slightly crisped edges while maintaining a soft, cupcake-like interior.
10. Cooling: Rest cookies on baking sheet for 5 minutes, then transfer to wire rack for complete cooling and optimal texture development.

Notes

• Manage Food Coloring Intensity: Adjust red food coloring quantity for desired vibrant red color without altering cookie texture or taste.
• Prevent Cream Cheese Leakage: Ensure cream cheese filling is chilled and firm before stuffing to minimize potential seepage during baking.
• Control Dough Temperature: Let dough rest at room temperature for easier handling and more consistent cookie shape when forming filled cookies.
• Achieve Perfect Texture Balance: Avoid overbaking to maintain soft, cupcake-like interior while creating slightly crisp exterior edges.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg