Zesty Roasted Tomato Basil Soup Recipe: Garden Fresh Magic!

Summers burst with flavor when roasted tomato basil soup dances on your palate, blending garden-fresh ingredients into a velvety masterpiece.

Ripe tomatoes caramelize under intense heat, releasing deep, sweet notes that infuse every spoonful.

The robust basil whispers of Mediterranean sunshine, complementing the tomatoes’ rich complexity.

Aromatic herbs and gentle spices weave through the soup, creating layers of comforting warmth.

Smooth and silky, this soup transforms simple ingredients into an extraordinary culinary experience.

Each spoonful promises a symphony of rustic elegance that celebrates seasonal produce.

Prepare to be transported by this soulful, deeply satisfying soup that feels like a warm embrace.

FAQs

• Why roast the tomatoes, onion, and garlic before blending?

Roasting caramelizes the vegetables, intensifying their natural sweetness and developing deeper, richer flavors that create a more complex and delicious soup base.

• Can I use canned tomatoes instead of fresh?

Fresh tomatoes are recommended for best results, but in off-season, you can use high-quality canned whole peeled tomatoes. Just drain excess liquid and adjust roasting time accordingly.

• How do I make the soup dairy-free?

Substitute heavy cream with coconut cream or a plant-based alternative like cashew cream. This maintains the creamy texture while keeping the recipe vegan-friendly.

• Is this soup nutritionally healthy?

Yes, the soup is packed with lycopene from tomatoes, antioxidants from basil, and offers a good balance of vegetables. Roasting preserves most nutrients, making it a nutritious and low-calorie meal option.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 210 kcal

Servings: 6

Roasted Tomato Basil Soup Ingredients You’ll Need

• Tomatoes: Sun-ripened beauties bring deep, concentrated sweetness and robust flavor to the soup, selecting ripe, firm tomatoes ensures maximum taste.
• Onion: Provides a savory foundation and subtle sweetness, choose firm onions without soft spots or blemishes.
• Garlic: Adds intense, aromatic depth and warmth, fresh garlic cloves deliver the most powerful flavor profile.
• Olive Oil: Helps vegetables caramelize and prevents sticking, extra virgin varieties offer richer taste.
• Salt and Pepper: Enhance and balance the roasted vegetables' natural flavors, use freshly ground black pepper for maximum impact.

• Fresh Basil Leaves: Introduces bright, peppery freshness and vibrant green notes, select crisp leaves without dark spots.
• Dried Oregano: Contributes earthy, slightly bitter undertones that complement tomato's sweetness, use high-quality dried herbs.

• Vegetable or Chicken Broth: Creates smooth liquid base and adds additional layers of flavor, low-sodium options allow better seasoning control.
• Heavy Cream or Coconut Cream: Transforms soup into luxuriously silky texture, coconut cream offers dairy-free alternative with subtle tropical hint.

Cookware for Roasted Tomato Basil Soup

• Baking sheet: Essential for roasting tomatoes, onion, and garlic in the oven.
• Blender or food processor: Crucial for creating a smooth, creamy soup texture.
• Large pot: Needed to simmer and combine the blended vegetables with broth.
• Knife: Used for halving tomatoes and quartering onions.
• Cutting board: Provides a stable surface for chopping vegetables.
• Ladle: Perfect for serving the hot soup into bowls.
• Measuring spoons: Helpful for adding precise amounts of salt, pepper, and herbs.

Making Roasted Tomato Basil Soup at Home

• Prepare Roasting Station

Crank up the oven to 400F. Line a baking sheet with parchment paper for easy cleanup and minimal sticking.

• Transform Tomatoes and Friends

Scatter halved tomatoes, chunky onion pieces, and whole garlic cloves across the baking sheet. Splash with olive oil and sprinkle with salt and pepper for a flavor explosion.

• Roast to Perfection

Slide the baking sheet into the hot oven. Let the veggies caramelize and soften for 25-30 minutes until edges look slightly charred and awesome.

• Create Smooth Soup Base

Transfer roasted vegetables to a blender. Toss in fresh basil leaves. Blitz until silky smooth, creating a vibrant liquid that screams deliciousness.

• Simmer and Enrich

Pour blended mixture into a pot. Add broth and let it bubble gently for 10 minutes. Stir in cream to create a luxurious, velvety texture that’ll make taste buds dance.

• Serve with Style

Ladle soup into bowls. Garnish with a few basil leaves and a drizzle of olive oil. Pair with crusty bread for the ultimate comfort experience.

Soup-Making Tricks for Roasted Tomato Basil Soup

• Pat tomatoes dry before roasting to enhance caramelization and prevent excess moisture.
• Use an immersion blender for easier cleanup and more controlled texture if you prefer not to transfer hot soup to a blender.
• Swap heavy cream with coconut milk or cashew cream for a vegan-friendly version that maintains the soup's creamy consistency.
• Enhance the soup's depth by adding a splash of balsamic vinegar or a pinch of smoked paprika during the roasting stage for extra complexity.
• For a chunkier soup, reserve some roasted vegetable pieces and stir them back into the blended soup before serving, creating a more rustic experience.

Best Ways to Serve Roasted Tomato Basil Soup

• Rustic Bread Companion: Slice up a warm, crusty baguette or artisan sourdough to dip into the rich, velvety soup. Grilled cheese triangles make a perfect side for dunking and adding extra comfort.
• Herbal Cream Swirl: Create a beautiful presentation by adding a gentle swirl of heavy cream or a sprinkle of fresh basil leaves on top. This adds visual appeal and enhances the soup's aromatic flavors.
• Protein Power-Up: Transform the soup into a complete meal by topping with grilled chicken strips, crispy pancetta bits, or roasted chickpeas. These protein additions provide extra texture and nutritional value.
• Cheese Lover's Dream: Sprinkle some grated parmesan, crumbled feta, or a dollop of goat cheese to add a tangy, creamy dimension that complements the roasted tomato base.

Save Roasted Tomato Basil Soup for Later

• Transfer cooled soup into airtight glass containers, ensuring maximum freshness and preventing flavor loss.
• Store soup in sealed containers for 3-4 days, maintaining optimal taste and nutritional quality when kept between 35-40°F.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving slight expansion room. Freeze flat for up to 3 months, labeling with date and contents.
• Thaw frozen soup overnight in refrigerator, then reheat gently in saucepan over medium-low heat. Stir occasionally to restore smooth consistency, adding splash of broth if soup appears too thick. Avoid boiling to prevent cream separation and maintain original rich texture.

Vibrant Roasted Tomato Basil Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 36 reviews

• Total Time: 55 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Roasted tomato basil soup balances rich, caramelized tomato flavors with fresh herbal notes. Warm Italian comfort comes together with simple ingredients, inviting diners to savor each spoonful of pure culinary pleasure.

---

Ingredients

Scale 1x2x3x

• 2.5 lbs (1.13 kg) ripe Roma or plum tomatoes, halved
• 1 (28 oz) can whole peeled tomatoes
• 2 cups vegetable or chicken broth
• 3 tbsps olive oil
• 1 large onion, roughly chopped
• 4 cloves garlic, peeled
• ½ cup fresh basil leaves, packed
• ½ cup heavy cream or ⅓ cup coconut cream (for a dairy-free option)
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for a kick)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 400°F and arrange halved tomatoes, quartered onion, and whole garlic cloves on a rimmed baking sheet with even spacing.
2. Seasoning: Drizzle olive oil over vegetables, then generously season with kosher salt and cracked black pepper to amplify natural flavors.
3. Roasting: Bake vegetables for 25-30 minutes until edges caramelize and textures soften, developing rich, concentrated flavors.
4. Blending: Transfer roasted vegetables to a high-powered blender, incorporating fresh basil leaves and dried oregano, then puree until achieving a smooth, uniform consistency.
5. Straining: Optional step to refine texture by passing blended mixture through a fine-mesh sieve, removing any remaining tomato skins or seeds.
6. Base Creation: Pour pureed vegetable mixture into a large pot, introducing vegetable or chicken broth to establish the soup’s foundation.
7. Heating and Finishing: Warm soup over medium heat, stirring occasionally, then reduce temperature and blend in heavy cream or coconut cream for a luxurious, velvety texture.
8. Final Touches: Simmer for 5 minutes, adjusting seasoning with additional salt and pepper as desired, then garnish with fresh basil leaves and a delicate olive oil drizzle.
9. Serving: Present in warmed bowls alongside crusty artisan bread or a classic grilled cheese sandwich for a complete, comforting meal.

Notes

• Roast Vegetables Strategically: Space tomatoes, onions, and garlic evenly on the baking sheet to ensure uniform caramelization and prevent steaming.
• Control Blending Temperature: Allow roasted vegetables to cool slightly before blending to prevent steam pressure and potential blender accidents.
• Strain for Silky Smoothness: Use a fine-mesh sieve to remove tomato skins and seeds, creating an ultra-smooth, restaurant-quality soup texture.
• Customize Dietary Needs: Swap heavy cream with coconut cream for a dairy-free version, or use vegetable broth for a vegan-friendly option.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 120
• Sugar: 6 g
• Sodium: 450 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 10 mg