Sweet & Dreamy White Chocolate Coconut Fudge Recipe

Creamy white chocolate dances with sweet coconut in this melt-in-your-mouth fudge masterpiece.

Rich, velvety textures invite pure indulgence.

Silky layers promise a decadent treat that whispers luxury.

Coconut’s tropical essence blends perfectly with smooth white chocolate’s gentle sweetness.

Each bite promises a moment of pure bliss.

Simple ingredients create magic in your kitchen.

You’ll adore how effortlessly this confection comes together, tempting taste buds with its irresistible charm.

Prepare to transform ordinary dessert time into something extraordinary.

Why White Chocolate Coconut Fudge Is a Must-Make

• Requires only a handful of pantry staples like white chocolate chips, condensed milk, and coconut, making it incredibly accessible for home bakers.
• Offers a luxurious, creamy texture that appeals to both kids and adults, ideal for family gatherings, potlucks, or casual weekend indulgences.
• Skip the oven entirely with this refrigerator-set recipe that takes minimal effort and delivers maximum flavor without complicated cooking techniques.

What You Need to Make White Chocolate Coconut Fudge

• White Chocolate Chips: Rich, creamy foundation that gives the fudge its smooth texture and sweet flavor. Best when using high-quality baking chips.
• Sweetened Condensed Milk: Provides sweetness and helps create a smooth, creamy consistency. Works as a binding agent for the fudge.

• Shredded Coconut, Vanilla Extract: Add tropical flavor and aromatic depth to the fudge. Unsweetened coconut works best for balanced sweetness.
• Butter: Adds richness and helps create a silky smooth texture. Unsalted butter recommended for better control of salt content.
• Salt: Optional ingredient that balances and enhances the overall sweetness. Brings out the depth of flavors.

• Parchment Paper or Aluminum Foil: Essential for easy removal and clean cutting of the fudge. Ensures smooth release from the baking dish.

How to Create White Chocolate Coconut Fudge with Ease

Step 1: Prepare Baking Dish

Line an 8-inch square baking dish with parchment paper or aluminum foil, ensuring edges hang over sides for easy lifting. Lightly spray or brush with cooking oil to prevent sticking.

Step 2: Create Creamy Base

• White chocolate chips
• Sweetened condensed milk

Stir continuously until mixture becomes completely smooth and glossy. Maintain low temperature to prevent chocolate from burning.

Step 3: Enhance Flavor Profile

• Shredded coconut
• Unsalted butter
• Vanilla extract
• Pinch of salt

Stir ingredients until thoroughly incorporated and texture becomes uniform.

Step 4: Set and Chill

Transfer mixture into prepared baking dish, using a spatula to spread evenly across surface. Place in refrigerator for 2-3 hours until fudge becomes completely firm and solid.

Step 5: Cut and Enjoy

Remove chilled fudge from dish using parchment paper edges. Slice into bite-sized squares using sharp knife. Serve chilled or store in sealed container in refrigerator for up to one week.

Tips for Smooth and Sweet White Chocolate Coconut Fudge

• Choose Quality Chocolate: Select high-quality white chocolate chips for the richest, creamiest texture and best flavor in your fudge.
• Control Melting Temperature: Use extremely low heat and stir constantly to prevent chocolate from burning or separating during melting process.
• Customize Coconut Texture: Toast shredded coconut beforehand for deeper, nuttier flavor and extra crunch in your fudge if desired.
• Enhance Storage Technique: Keep fudge in an airtight container between layers of parchment paper to maintain freshness and prevent sticking for up to one week.
• Adjust Dietary Needs: Substitute dairy-free white chocolate and coconut condensed milk for a vegan-friendly version of this sweet treat.

Keeping White Chocolate Coconut Fudge Fresh for Days

• Store the fudge in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated for up to 7 days.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing quality or taste.
• Transfer frozen fudge to the refrigerator and let it slowly defrost for several hours before serving. Never microwave to prevent texture changes.
• Remove fudge from the refrigerator 5-10 minutes before serving to soften slightly and enhance its creamy texture.

What to Serve with Coconut Fudge Bars

• Mix a refreshing piña colada or coconut mojito to complement the sweet white chocolate and coconut flavors, creating a vacation-like dessert experience.
• Brew a strong espresso or dark roast coffee to balance the sweetness, offering a robust contrast that enhances the fudge's creamy texture.
• Include toasted macadamia nuts or almonds alongside the fudge, providing a crunchy texture and complementary tropical taste that elevates the dessert's complexity.
• Add fresh pineapple chunks or mango slices to introduce a tangy, fresh element that cuts through the fudge's richness and adds a bright, tropical dimension.

Creative Takes on White Chocolate Coconut Fudge

Tropical Paradise Variation: Replace white chocolate with dark chocolate and add dried pineapple chunks for a Hawaiian-inspired flavor profile.

Nutty Crunch Variation: Mix in chopped macadamia nuts or almonds for extra texture and a rich, roasted undertone.

Keto-Friendly Option: Swap white chocolate chips with sugar-free white chocolate, use full-fat coconut milk instead of sweetened condensed milk, and add stevia for sweetness.

Dairy-Free Delight: Substitute butter with coconut oil and use dairy-free white chocolate chips to create a vegan-friendly version of the fudge.

White Chocolate Coconut Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

• Total Time: 2 hours 10 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Creamy white chocolate coconut fudge melts hearts with its luxurious blend of tropical sweetness and rich indulgence. Rich, smooth layers promise a delightful escape to dessert paradise for anyone craving pure confectionery comfort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (473 ml) white chocolate chips
• 1 cup (237 ml) unsweetened shredded coconut
• 1 can (14 ounces / 396 grams) sweetened condensed milk

Flavoring and Seasoning:

• 1 teaspoon (5 ml) coconut extract
• ¼ teaspoon (1.25 ml) salt

Topping:

• Additional shredded coconut (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a square baking dish by lining it with parchment paper, ensuring edges overhang for easy removal. Lightly coat the surface with cooking spray to prevent sticking.
2. Create a gentle double boiler setup by placing white chocolate chips and sweetened condensed milk in a medium saucepan. Melt the ingredients over low heat, stirring consistently to maintain a silky, uniform texture without scorching.
3. Incorporate shredded coconut, softened butter, pure vanilla extract, and a pinch of salt into the melted chocolate mixture. Blend thoroughly until all components are seamlessly integrated and emit a rich, aromatic fragrance.
4. Transfer the luxurious fudge mixture into the prepared pan, using a spatula to distribute evenly and create a smooth, level surface. Tap the pan gently to release any potential air bubbles.
5. Refrigerate the fudge for approximately two hours, or until the mixture becomes completely firm and set. The cooling process allows the flavors to meld and the texture to solidify perfectly.
6. Once chilled, lift the fudge from the pan using the overhanging parchment paper. Place on a cutting board and slice into bite-sized squares using a sharp knife, wiping the blade clean between cuts for precise edges.
7. Serve immediately or store in an airtight container within the refrigerator to maintain optimal texture and freshness.

Notes

• Create a non-stick surface by using parchment paper with a light butter or oil spray to ensure easy fudge removal and clean cutting.
• Melt white chocolate slowly over low heat, stirring constantly to prevent scorching and achieve a silky smooth texture that guarantees creamy fudge.
• Enhance flavor complexity by toasting coconut flakes before adding them to the mixture, which develops a deeper, nuttier undertone and adds subtle crispness.
• Accommodate dietary needs by substituting sweetened condensed milk with coconut cream and using dairy-free white chocolate chips for a vegan-friendly version that maintains the original recipe’s rich, indulgent character.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 204
• Sugar: 21 g
• Sodium: 64 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg