Irresistible Christmas Crack Recipe: Holiday Magic in Every Bite!

Sweet, buttery christmas crack has been stealing hearts at holiday gatherings for generations.

This simple toffee-like chocolate bark with its irresistible crunch captures the essence of festive indulgence.

Layers of golden graham crackers form the perfect base for a rich, caramelized butter and sugar coating.

Melted chocolate blankets the crisp surface, creating a decadent treat that disappears faster than snowflakes in sunlight.

Sprinkle of sea salt adds a delightful contrast to the sugary goodness.

The combination of textures and flavors makes this dessert a true crowd-pleaser.

Prepare to become the holiday hero with this effortless, mouthwatering confection that everyone will be begging you to make again.

Making It Happen for Christmas Crack Recipe

• Prep the Baking Surface

Cover a baking sheet with parchment paper or foil, making sure the entire surface is protected. Lightly spray with cooking spray for easy release.

• Layer the Base

Create a single layer of saltine crackers across the prepared baking sheet, ensuring they’re close together but not overlapping.

• Craft the Caramel

In a saucepan, combine butter and brown sugar. Melt and stir over medium heat until the mixture bubbles and thickens, which takes about 3-4 minutes.

• Pour and Spread Caramel

Carefully drizzle the hot caramel over the crackers, using a spatula to distribute it evenly across the entire surface.

• Bake and Bubble

Place the pan in a 400F oven for 5 minutes, watching the caramel transform into a gorgeous, bubbly layer.

• Chocolate Magic

Remove from oven and immediately scatter chocolate chips over the hot caramel. Let them sit for a minute, then smoothly spread into a uniform chocolate layer.

• Add Festive Touches

While chocolate remains soft, sprinkle your favorite toppings across the surface.

• Chill and Break

Allow the treat to cool at room temperature, then refrigerate for about 2 hours. Once set, break into delightful irregular pieces and enjoy.

Smart Tips + Tweaks for Christmas Crack Recipe

• Perfect Cracker Placement: Arrange saltine crackers tightly with no gaps to create a solid base for caramel and chocolate layers.
• Caramel Consistency Check: Watch the butter and sugar mixture carefully; it should turn golden and slightly thickened without burning to ensure a rich, smooth texture.
• Chocolate Melting Hack: Let chocolate chips sit for exactly one minute after spreading caramel to ensure smooth, even melting without additional heat.
• Dietary Adaptations: Swap saltine crackers with gluten-free alternatives like rice crackers for celiac-friendly version. Use dairy-free chocolate chips and vegan butter for plant-based diets.
• Topping Adventure: Experiment with crushed candy canes, chopped nuts, sea salt, or festive sprinkles to add personal flair and create unique flavor combinations.

Perfect Pairings for Christmas Crack Recipe

• Sweet Holiday Party Platter: Arrange Christmas Crack pieces on a festive red and green ceramic tray, creating an elegant holiday dessert display perfect for gatherings.
• Cozy Gift Packaging: Wrap individual pieces in clear cellophane with festive ribbons, making charming homemade presents for neighbors, teachers, or colleagues during the holiday season.
• Winter Dessert Pairing: Serve alongside hot cocoa, peppermint mocha, or spiced apple cider for a delightful sweet and warm combination that enhances the seasonal treat's rich flavors.
• Ice Cream Topping Delight: Crumble Christmas Crack pieces over vanilla, peppermint, or caramel ice cream to add a crunchy, chocolatey texture that elevates the dessert experience.

Plan + Store Smart for Christmas Crack Recipe

• Quick Refrigeration Strategy: Store the Christmas Crack in an airtight container in the refrigerator to maintain its crisp texture and prevent chocolate from melting. Keeps fresh for up to 7 days.
• Temperature-Controlled Storage: Maintain a consistent cool environment between 40-50°F to preserve the candy's structural integrity and prevent unwanted softening or separation of layers.
• Make-Ahead Magic: Prepare the recipe 2-3 days before serving, allowing flavors to meld and giving you stress-free party preparation time. Wrap tightly in plastic wrap or wax paper for optimal freshness.
• Freezing Fantastic Option: Freeze individual pieces between parchment paper layers in a sealed freezer-safe container for up to 3 months. Thaw at room temperature for 15-20 minutes before enjoying, ensuring the crackers remain crisp and delicious.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 270 kcal

Servings: 12

What Goes In for Christmas Crack Recipe

• Saltine Crackers: Provides crispy foundation for the dessert, select fresh, unbroken crackers with a light, salty profile that creates perfect contrast with sweet toppings.

• Butter, Brown Sugar: Creates rich, buttery caramel base that transforms simple crackers into decadent treat, choose high-quality unsalted butter and dark brown sugar for deeper flavor complexity.

• Chocolate Chips, Optional Toppings (Nuts, Sprinkles, Sea Salt): Delivers rich chocolate coating and final flavor dimension, select semi-sweet or milk chocolate chips that melt smoothly, experiment with various toppings like chopped almonds, festive sprinkles, or flaky sea salt for personalized touch.

Kitchen Gear List for Christmas Crack Recipe

• Baking Sheet: Large, flat pan for even baking and spreading ingredients.
• Parchment Paper or Aluminum Foil: Essential for preventing sticking and easy removal.
• Saucepan: Medium-sized pot for melting butter and creating caramel mixture.
• Cooking Spray: Light coating to prevent ingredients from sticking.
• Spatula: Flexible tool for spreading caramel and chocolate evenly.
• Measuring Cups and Spoons: Precise measuring of ingredients.
• Oven: For baking and melting ingredients.

Addictive Christmas Crack Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Peppermint Christmas crack delights sweet tooths with its irresistible combination of chocolate, graham crackers, and peppermint. Festive layers of buttery toffee and chocolate create a holiday treat you cannot resist.

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Ingredients

Scale 1x2x3x

• 2 cups (350 g) semi-sweet or milk chocolate chips
• 1 cup (225 g / 8 oz) unsalted butter
• 1 cup (200 g) brown sugar
• 40 saltine crackers (approx. one sleeve)
• ½ cup (60 g) chopped nuts, sprinkles, or crushed candy canes

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Instructions

1. Preparation: Line a baking sheet with parchment paper or aluminum foil, lightly spraying with cooking oil to prevent sticking and ensure easy removal.
2. Base Layer: Arrange saltine crackers in a precise, edge-to-edge configuration across the prepared baking surface.
3. Caramel Creation: In a saucepan, meld butter and brown sugar over medium heat, stirring consistently until the mixture erupts into a vigorous boil, developing a luscious, amber-hued caramel with a glossy, thickened texture.
4. Baking Transformation: Pour the molten caramel evenly over the crackers, using a spatula to guarantee complete and uniform coverage, then bake in a preheated 400F (200C) oven for 5 minutes to intensify flavors and create a bubbling surface.
5. Chocolate Infusion: Remove from oven and instantly cascade chocolate chips across the hot caramel, allowing them to melt for 60 seconds before spreading into a seamless, velvety layer.
6. Decorative Finish: While the chocolate remains malleable, sprinkle chosen toppings across the surface for added texture and visual appeal.
7. Setting and Serving: Cool the confection at room temperature, then refrigerate for 2 hours until completely solidified, ultimately fracturing into rustic, irregular pieces ready for indulgence.

Notes

• Prevent Caramel Burning: Stir constantly and watch heat carefully to avoid scorching; use medium flame and keep moving mixture to distribute heat evenly.
• Chocolate Melting Trick: Let chocolate chips sit 1 minute after removing from oven, allowing residual heat to soften them naturally before spreading, which prevents potential burning or seizing.
• Crisp Cracker Base: Select fresh, intact saltine crackers without moisture to ensure a crunchy foundation and prevent soggy texture during caramel application.
• Customize Toppings Wisely: Choose complementary toppings like crushed nuts, sea salt, or festive sprinkles that enhance flavor without overwhelming the delicate caramel-chocolate balance.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 253
• Sugar: 17 g
• Sodium: 125 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg