Snuggly Polar Bear Cookies Recipe: Cute Treats for All Ages

Sweet and cute polar bear cookies dance across holiday baking dreams, bringing winter wonderland magic into your kitchen.

These delightful homemade polar bear cookies capture childhood whimsy with every adorable bite.

White frosting and simple decorations turn ordinary sugar cookies into charming arctic creatures that sparkle with festive cheer.

Soft and delicate, these cookies blend smooth vanilla flavor with playful design elements that delight both kids and adults.

Crafting these cute treats requires minimal baking skills and basic decorating techniques anyone can master.

Each cookie becomes a miniature edible art piece that celebrates seasonal joy and creativity.

You’ll fall in love with these delectable polar bear cookies that promise to become a cherished winter tradition.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 160 kcal

Servings: 24

What Goes Into Polar Bear Cookies

• All-Purpose Flour: The foundation of your cookies, providing structure and softness with premium quality white flour for a tender crunch.
• Baking Powder: Givesal lift and airiness to ensure cookies rise perfectly with a delightful light texture.
• Salt: Enhances all other flavors, balancing sweetness and adding depth to the cookie's taste profile.

• Butter: Creates rich, creamy foundation with smooth texture and delivers incredible depth of flavor to the cookie base.
• Sugar: Brings sweetness and helps cookies achieve gorgeous golden-brown edges with caramelized notes.
• Egg: Binds ingredients together, adding moisture and helping create perfect cookie consistency.
• Vanilla Extract: Provides warm, aromatic essence that elevates the entire cookie's flavor complexity.

• White Chocolate Chips: Smooth coating that transforms cookies into adorable polar bear characters with glossy, creamy finish.
• Mini Marshmallows: Creates cute bear ears, adding playful texture and whimsical character to cookies.
• Candy Eyes: Brings cookies to life with cute, expressive faces perfect for delightful presentation.
• Mini Chocolate Chips: Serves as charming nose detail, adding delicate contrast to white coating.
• Sprinkles: Optional decorative element for adding extra festive, playful touch to polar bear cookies.

Tools That Help Build Fun Polar Bear Cookies

• Large mixing bowl: Essential for combining and creaming butter, sugar, and other ingredients smoothly.
• Baking sheet: Needed to bake the cookies evenly and create perfect polar bear shapes.
• Parchment paper: Prevents cookies from sticking and makes cleanup a breeze.
• Microwave-safe bowl: Perfect for melting white chocolate chips or candy melts with ease.
• Wire rack: Helps cookies cool completely and maintain their crisp texture.
• Measuring cups and spoons: Ensures precise ingredient quantities for consistent results.
• Spatula or wooden spoon: Helps mix ingredients and scrape down bowl sides.

How to Make Polar Bear Cookies That Kids Will Love

• Whip Up the Dough

Mix softened butter and sugar until they’re creamy and dreamy. Crack in an egg and splash of vanilla, blending until silky smooth. In another bowl, combine flour, baking powder, and a pinch of salt. Gently fold dry ingredients into the wet mixture until everything comes together nicely.

• Shape and Bake

Roll dough into adorable little balls and place them on a parchment-lined baking sheet. Give each cookie a gentle press with your palm. Slide the tray into a preheated oven and bake until edges turn a delicate golden color, about 10-12 minutes.

• Create the Polar Bear Coating

Melt white chocolate in short bursts, stirring between each interval until it’s perfectly smooth and glossy.

• Transform Cookies into Cuddly Bears

Dunk each cookie into the melted white chocolate, ensuring complete coverage. While chocolate is still wet, add marshmallow ears, candy eyes, and a tiny chocolate chip nose. Get creative with optional decorative touches like sprinkles or icing details.

• Set and Enjoy

Let cookies rest until chocolate sets completely. For a quicker hardening process, pop them in the refrigerator for a brief chilling session. Your adorable polar bear cookies are ready to melt hearts!

FAQs

• Are these cookies difficult to make for beginners?

No, these polar bear cookies are beginner-friendly. They require basic baking skills and simple decorating techniques. Follow the steps carefully, and you’ll create adorable treats easily.

• What type of white chocolate works best for coating?

Use high-quality white chocolate chips or candy melts that melt smoothly. Avoid using chocolate bars, as they might not provide the right consistency for coating. Candy melts are especially good for a clean, even finish.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for 2-3 days before baking. Once decorated, the polar bear cookies stay fresh for 3-4 days when stored in an airtight container at room temperature.

• How do I prevent the white chocolate from cracking?

Ensure the white chocolate is melted at a low, consistent temperature. Stir frequently during melting and avoid overheating. Allow cookies to cool completely before coating, and let the chocolate set at room temperature for a smooth finish.

Tips for Decorating and Assembling Polar Bear Cookies

• Polar Bear Cookie Pro Tips
• Refrigerate cookie dough for 30 minutes before shaping to prevent spreading and maintain adorable bear shapes during baking.
• Use a fork when dipping cookies in white chocolate to ensure even, drip-free coverage and a professional-looking finish.
• Work quickly when adding marshmallow ears and eyes before white chocolate sets to guarantee perfect polar bear facial features.
• Swap all-purpose flour with a gluten-free blend and add 1/4 teaspoon xanthan gum to maintain cookie texture and structure.
• Replace butter with coconut oil and use dairy-free white chocolate chips for a vegan-friendly polar bear cookie version that's equally delightful.

Serve Polar Bear Cookies at Winter Parties

• Playful Party Platter: Arrange the polar bear cookies on a white serving tray with small snowflake decorations scattered around, creating a winter wonderland display that delights guests of all ages.
• Frosty Dessert Companion: Serve alongside hot cocoa or vanilla milkshakes to complement the sweet polar bear theme, making the cookies an interactive and fun treat for kids and adults.
• Seasonal Gift Idea: Package the cookies in clear cellophane bags tied with silver or blue ribbons, perfect for winter holiday gatherings, school parties, or as charming homemade gifts that showcase your baking creativity.
• Kid-Friendly Decorating Station: Set up a mini decorating area where children can add their own personal touches to the polar bear cookies, using extra sprinkles, colored icing, or small edible decorations to make each cookie unique.

Store These Cookies in a Cool Place

• Let cookies rest at room temperature on a wire rack to prevent sogginess and maintain crispness. This technique ensures even cooling and prevents condensation.
• Stack decorated cookies between parchment paper layers in an airtight container. Refrigerate for up to 5 days to maintain freshness and prevent marshmallow and chocolate coating from melting.
• Prepare cookie dough in advance and refrigerate for 2-3 days before baking. Wrap dough tightly in plastic wrap to prevent drying out and preserve flavor integrity.
• Freeze undecorated cookies for up to 3 months in sealed freezer bags. Thaw at room temperature for 1-2 hours before adding white chocolate and decorative elements, ensuring optimal texture and taste.

Adorable Polar Bear Cookies Recipe

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4.5 from 27 reviews

• Total Time: 40 minutes
• Yield: 25 1x

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Description

Classic Polar Bear Cookies invite winter magic onto your dessert plate, blending sweet chocolate and marshmallow textures. Crisp snowflake shapes and delicate white frosting bring nostalgic charm to holiday baking experiences you’ll treasure.

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Ingredients

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• 2 cups white chocolate chips or candy melts
• 1 ½ cups (375 ml) all-purpose flour
• ¾ cup (150 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter, softened
• 1 large egg
• Mini marshmallows
• Candy eyes
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• Mini chocolate chips or black edible pearls
• Optional: Red or blue sprinkles

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Instructions

1. Dough Preparation: Cream butter and sugar until light and fluffy, then blend in egg and vanilla until smooth and homogeneous. Separately, combine flour, baking powder, and salt, then gradually incorporate into the wet mixture to create a uniform dough.
2. Cookie Formation: Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Shape dough into tablespoon-sized balls, spacing them two inches apart on the sheet. Gently flatten each ball with your palm to create a slight disc shape.
3. Baking Process: Slide the baking sheet into the preheated oven and bake for 10-12 minutes until edges turn delicately golden. Transfer cookies to a wire rack and allow to cool completely.
4. Chocolate Coating: Melt white chocolate chips in short microwave bursts, stirring between intervals to achieve a smooth, glossy consistency. Carefully dip each cooled cookie into the melted chocolate, ensuring complete coverage.
5. Decorative Detailing: While chocolate coating remains wet, attach two mini marshmallows at the top of each cookie to create bear ears. Position candy eyes and a mini chocolate chip or pearl to form the nose. Optional embellishments like sprinkles can be added for extra character.
6. Finishing Touch: Let cookies rest at room temperature until the white chocolate sets completely. For quicker setting, refrigerate for 10-15 minutes before serving.

Notes

• Butter Softening Technique: Ensure butter is at room temperature but not melting for the perfect creamy base, which helps create a smoother, more uniform cookie dough.
• Chocolate Melting Precision: Use short 15-second microwave intervals and stir thoroughly between each cycle to prevent chocolate from burning or becoming grainy.
• Cookie Shaping Pro Tip: Roll dough balls consistently and flatten gently to guarantee even baking and uniform cookie appearance.
• Decorating with Patience: Work quickly when adding marshmallow ears and decorations while the white chocolate is still wet to ensure proper adhesion and a clean polar bear design.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg