Hot Garlic Magic: Spicy Garlic Chili Oil Noodles Recipe

Steaming hot noodles dance with vibrant garlic chili oil, creating a symphony of bold flavors that electrify every bite.

This spicy sensation brings restaurant-quality taste straight to your kitchen with minimal effort.

Chefs around the world adore these simple yet powerful noodles that pack a serious punch.

Each strand becomes coated in a fiery, aromatic sauce that tingles your taste buds and warms you from the inside out.

The combination of robust garlic, zingy chili, and silky noodles creates an irresistible culinary experience that satisfies deep cravings.

Perfectly balanced between heat and depth, these noodles promise a quick, delectable meal that will become your new go-to comfort food.

Prepare to embark on a mouthwatering journey that transforms an ordinary dinner into an extraordinary feast.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 480 kcal

Servings: 4

Must-Have Ingredients for Garlic Chili Oil Noodles

• Noodles: Provides the hearty foundation for the dish, choose wheat or egg noodles for best texture and authentic flavor.
• Neutral Oil: Creates smooth base for infusing aromatic flavors, select a high-smoke point oil like vegetable or canola.

• Garlic: Delivers robust, pungent depth that transforms the entire dish, select fresh, firm cloves for maximum intensity.
• Chili Flakes: Introduces vibrant heat and exciting spiciness, adjust quantity based on personal heat tolerance.
• Soy Sauce: Adds umami and salty complexity, opt for high-quality dark or light versions.
• Rice Vinegar: Brings tangy brightness and balances rich flavors, choose authentic Asian-style vinegar.
• Sesame Oil: Contributes nutty, aromatic undertones, use toasted variety for deeper flavor profile.
• Sugar: Balances heat and provides subtle sweetness, use fine granulated for seamless integration.
• Salt: Enhances overall seasoning, select kosher or sea salt for cleaner taste.
• Sichuan Pepper: Optional ingredient offering unique numbing sensation, adds authentic regional character.

• Green Onions: Introduces crisp, mild onion flavor and vibrant color, slice thinly for elegant presentation.
• Cilantro: Provides fresh, herbaceous notes, choose bright green leaves without wilting.
• Sesame Seeds: Adds nutty crunch and visual appeal, toast lightly for enhanced flavor.

Tools That Help Perfect Your Garlic Chili Oil Noodle Game

• Large pot: For boiling and cooking noodles thoroughly.
• Colander: To drain noodles after cooking.
• Small saucepan: Perfect for creating the flavorful garlic chili oil sauce.
• Large mixing bowl: Used for tossing noodles with sauce evenly.
• Cutting board: Needed for chopping green onions and cilantro.
• Sharp knife: For precise herb and ingredient preparation.
• Measuring spoons: To accurately measure sauce ingredients.
• Wooden spoon or tongs: Helps mix noodles and sauce smoothly.

Plating Garlic Chili Noodles with a Pop

• Comfort Bowl Companion: Top with soft-boiled egg for extra protein and creamy texture.
• Freshness Burst: Sprinkle crisp cucumber slices and pickled radish for cool, tangy contrast.
• Protein Power-Up: Add grilled chicken, shredded tofu, or sautéed shrimp to transform into a complete meal.
• Green Crunch Boost: Toss in fresh baby spinach or arugula leaves right before serving for added nutrients and vibrant color.

Tips to Keep Garlic Chili Oil Noodles Fresh

• Keep leftover noodles in an airtight container in the refrigerator for up to 3 days, ensuring maximum flavor retention.
• Revive cold noodles by gently warming them in a skillet with a splash of water, restoring their original texture and preventing dryness.
• Store the garlic chili oil sauce separately from noodles to maintain crisp ingredients and prevent soggy texture, mixing just before serving.
• Chop green onions and cilantro in advance, storing them in sealed containers in the refrigerator to streamline future meal preparation and save time during busy cooking sessions.

FAQs

• Is this dish spicy?

The sauce combines chili flakes and Sichuan pepper, creating a medium spice level that can be adjusted by increasing or reducing the amount of chili flakes.

• What type of noodles work best?

Egg noodles, ramen, or wheat noodles are perfect for this recipe. Choose thin to medium-width noodles that can absorb the flavorful sauce well.

• Can I make the garlic chili oil sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in a sealed container in the refrigerator for up to 3-4 days. Just reheat gently before mixing with noodles.

• Is this recipe vegetarian?

The current recipe is vegetarian. To ensure it remains vegan, use a sugar that doesn’t contain animal products and check that your soy sauce is also vegan-friendly.

Easy Steps for Cooking Garlic Chili Oil Noodles

• Boil Pasta

Cook your noodles until perfectly tender, then drain and set them aside in a waiting bowl.

• Create Spicy Sauce

Heat oil in a small pan over medium flame. Toss in minced garlic and chili flakes, sizzling them until they release a rich, aromatic fragrance. Pull the pan off the heat and blend in soy sauce, vinegar, sesame oil, sugar, salt, and Sichuan pepper for a punchy flavor profile.

• Mix and Coat

Transfer noodles into a large mixing bowl and drench them with the blazing hot garlic chili oil sauce. Swirl and toss until every strand is glistening and coated.

• Finish With Flair

Sprinkle a vibrant cascade of sliced green onions, fresh cilantro, and nutty sesame seeds across the top. Serve immediately while the noodles are steaming and bursting with zesty flavor.

Flavor-Boosting Ideas for Garlic Chili Oil Noodles

• Allow the hot oil to sit with garlic and chili flakes for an extra minute to intensify the flavor profile and create deeper, more robust taste notes.
• Adjust chili flake quantity based on personal heat tolerance – start with less and gradually increase for perfect personalized spiciness.
• Transform this dish into a complete meal by adding protein like grilled chicken, tofu, shrimp, or soft-boiled eggs for extra nutritional value and texture variety.
• Replace regular wheat noodles with rice noodles or gluten-free pasta options, and use tamari instead of traditional soy sauce to make the recipe completely gluten-free without compromising flavor.
• Incorporate additional vegetables like sautéed mushrooms, julienned carrots, or baby spinach directly into the noodles for increased nutrition and color complexity.

Spicy Garlic Chili Oil Noodles Recipe

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4.8 from 19 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Savory garlic chili oil noodles deliver a spicy, umami-packed punch of flavor from China’s street food scene. Slurp-worthy strands coated in fragrant chili oil promise a quick, satisfying meal that awakens your taste buds.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) noodles (udon, rice noodles, or ramen)
• 12 tbsps chili flakes (adjust to taste)
• 6 cloves garlic, minced
• ¼ cup neutral oil (like vegetable or canola oil)
• 2 tbsps soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds (for garnish)
• ½ cup fresh cilantro, chopped (optional)
• 1 tsp sugar
• ¼ tsp salt
• ¼ tsp ground Sichuan pepper (optional, for extra heat)

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Instructions

1. Noodle Preparation: Immerse noodles in rapidly boiling water, adhering to package instructions for precise al dente texture. Drain thoroughly and transfer to a spacious mixing bowl.
2. Oil Infusion: Heat neutral oil in a skillet over medium flame until it radiates a shimmering energy. Introduce finely minced garlic and vibrant chili flakes, stirring continuously until they transform into a rich golden complexion and release their aromatic essence.
3. Sauce Composition: Eliminate pan from heat source and swiftly integrate soy sauce, rice vinegar, sesame oil, sugar, salt, and optional Sichuan pepper into the sizzling aromatic base, creating a complex flavor profile.
4. Noodle Coating: Pour the fiery garlic chili oil sauce over the pristine noodles, executing a vigorous tossing technique to ensure comprehensive and uniform coverage of each delicate strand.
5. Garnish and Serve: Adorn the glistening noodles with a generous sprinkle of freshly chopped green onions, cilantro, and toasted sesame seeds. Serve immediately while the dish maintains its peak temperature and textural integrity, promising a tantalizing culinary experience.

Notes

• Master Noodle Texture: Cook noodles precisely al dente to prevent mushiness, ensuring they hold sauce beautifully without becoming soggy or breaking apart.
• Control Oil Temperature: Heat oil gently to prevent burning garlic and chili flakes, which can create bitter undertones and ruin the delicate flavor profile.
• Balance Spice Levels: Adjust chili flake quantity based on personal heat tolerance, starting conservatively and gradually increasing for perfect personalized intensity.
• Quick Sauce Mixing: Combine sauce ingredients rapidly while oil remains hot to maximize flavor infusion and create a harmonious, well-integrated seasoning blend.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 26 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 0 mg