Crispy Air Fryer Apple Pie Taquitos Recipe: Sweet Comfort Rolls

Sweet memories of grandma’s kitchen swirl around these delightful air fryer apple pie taquitos that combine crispy pastry with warm cinnamon-spiced fruit.

Childhood comfort meets modern cooking technology in this unexpected dessert twist.

Delicate tortillas wrap around tender apple filling, creating a handheld treat that surprises and delights.

Minimal ingredients and quick preparation make this recipe perfect for spontaneous dessert cravings.

Crunchy exterior gives way to soft, caramelized apple centers that melt in your mouth.

Each bite promises a nostalgic journey through classic pie flavors, reimagined with a playful air fryer technique.

You’ll want to serve these irresistible taquitos immediately while they’re golden and fragrant.

Why Air Fryer Apple Pie Taquitos Are Fun to Eat

• Perfect for unexpected sweet cravings, family gatherings, or impromptu dessert nights with minimal preparation and ingredients.
• Children will love rolling tortillas and sprinkling cinnamon-sugar, making this recipe an interactive and fun cooking experience.
• Uses simple, affordable ingredients like tortillas, apples, and pantry staples, delivering restaurant-quality taste without breaking the bank.

Ingredients for Apple Pie-Inspired Taquitos

• Apples: Sweet and soft fruit base for the taquitos, best when using firm baking varieties like Granny Smith or Honeycrisp.
• Lemon Juice: Adds brightness and prevents apple browning, fresh is always better than bottled.

• Sugar, Cinnamon: Create a warm, sweet coating with classic apple pie flavor, ground cinnamon works best.
• Flour: Helps thicken the apple filling and create a smooth texture.

• Tortillas: Crispy shell for the filling, flour tortillas recommended for best results.
• Butter: Provides golden color and rich flavor, unsalted butter allows better control of saltiness.
• Cinnamon Sugar: Final sweet and spicy coating for extra flavor and crunch, mixing your own gives best taste.

Air Fryer Instructions for Sweet Cinnamon Taquitos

Step 1: Whip Up the Fruity Filling

• Dice apples
• Sugar
• Cinnamon
• Lemon juice
• Flour

Toss all ingredients into a saucepan and cook over medium heat. Stir occasionally until apples soften and mixture thickens (around 8-10 minutes). Set aside to cool slightly.

Step 2: Roll and Prepare Taquitos

Preheat air fryer to 350F. Brush tortilla sides with melted butter. Spoon apple filling onto tortilla center. Roll tightly into log shape, sealing filling inside.

Step 3: Crisp in Air Fryer

Place taquitos seam-side down in air fryer basket, ensuring they don’t touch. Cook for 6-8 minutes until golden and crispy. You might need multiple batches depending on air fryer size.

Step 4: Create Magical Cinnamon Coating

Mix sugar and cinnamon in small bowl. Once taquitos finish cooking, brush with extra melted butter. Sprinkle cinnamon-sugar mixture generously over top.

Step 5: Serve and Indulge

Allow taquitos to cool briefly. Serve plain or with vanilla ice cream. Optional caramel drizzle adds extra decadence. Enjoy your crispy, sweet treat!

Tips for Shells and Gooey Centers

• Prevent Soggy Filling: Drain excess liquid from cooked apples to maintain a thick, concentrated filling that won't leak during air frying.
• Maximize Crispy Texture: Brush tortillas with butter on both sides for an extra golden, crunchy exterior that enhances the overall crispiness.
• Control Portion Size: Use smaller tortillas or trim larger ones to ensure even rolling and consistent cooking in the air fryer.
• Enhance Flavor Depth: Add a pinch of nutmeg or ground ginger to the apple filling for a more complex and aromatic taste profile.
• Avoid Overcrowding: Cook taquitos in batches to guarantee proper air circulation and prevent steaming, which can make the tortillas soft instead of crisp.

Storing Apple Pie Taquitos Without Losing Texture

• Store leftover taquitos in an airtight container and keep them in the refrigerator for up to 3 days. Place a paper towel at the bottom to absorb excess moisture and prevent sogginess.
• Warm taquitos in the air fryer at 350F for 3-4 minutes until crispy. This method helps restore their original crunchiness and prevents them from becoming soft or rubbery.
• Preheat the oven to 375F and place taquitos on a baking sheet. Bake for 5-6 minutes, turning once halfway through to ensure even heating and maintain their crisp texture.
• Wrap individual taquitos in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating using the air fryer or oven method.

What Goes Best with Air Fryer Apple Pie Taquitos

• Indulge in the perfect contrast of warm, crispy taquitos and cold, smooth vanilla ice cream. The rich, creamy texture complements the cinnamon-sugar crunch, creating a delightful flavor explosion.
• Elevate the dessert with a luxurious salted caramel sauce that adds depth and richness. The sweet-salty combination enhances the apple filling's natural sweetness and provides a gourmet touch.
• Complement the apple pie taquitos with a warm, aromatic chai latte. The spicy notes of cardamom, cinnamon, and ginger in the drink mirror the taquitos' warm flavors, creating a harmonious taste experience.
• Enjoy a light, sweet apple moscato wine that echoes the dessert's apple filling. The wine's subtle sweetness and fruity undertones perfectly balance the crispy, cinnamon-sugar coating.

Sweet Variations on Apple Pie Taquito Flavor

• Gluten-Free Version: Swap regular flour with gluten-free flour and use corn tortillas to create a celiac-friendly recipe that everyone can enjoy.
• Vegan Adaptation: Replace butter with coconut oil, use plant-based tortillas, and substitute sugar with maple syrup or coconut sugar for a dairy-free, egg-free alternative.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of regular sugar, and add extra spices like nutmeg or cardamom to enhance the flavor profile without increasing calories.
• Fruit Fusion Variation: Experiment with mixed berries, peaches, or pears as alternative fillings to create unique taquito flavors that complement the classic apple base.

Air Fryer Apple Pie Taquitos Recipe

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4.7 from 13 reviews

• Total Time: 12 minutes
• Yield: 6 1x

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Description

Crispy air fryer apple pie taquitos blend Mexican and American dessert traditions in one irresistible bite. Cinnamon-spiced apples wrapped in golden tortillas create a delightful fusion you’ll crave long after the last sweet morsel disappears.

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Ingredients

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Main Ingredients:

• 1 ½ cups (354 ml) apple pie filling, roughly chopped
• 6 small flour tortillas

Seasoning:

• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon

Binding and Coating:

• ¼ cup (57 g) melted butter

Serving Options (Optional):

• Caramel sauce, for drizzling
• Whipped cream or vanilla ice cream

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Instructions

1. Craft the apple mixture by simmering diced apples with sugar, cinnamon, lemon juice, and flour in a saucepan over medium heat. Stir periodically until the apples soften and the liquid reduces to a thick, glossy consistency. Allow the filling to cool and slightly set.
2. Warm the air fryer to 350F (175C). Strategically brush one side of each tortilla with melted butter to ensure optimal crispiness.
3. Distribute apple filling along the center of each tortilla, maintaining a precise portion to prevent overstuffing. Carefully roll the tortillas into compact cylindrical shapes, tucking in edges to secure the filling completely.
4. Arrange the taquitos seam-side down inside the air fryer basket, ensuring minimal contact between each roll to promote even crisping. Maintain adequate spacing for optimal circulation.
5. Air fry the taquitos for approximately 6-8 minutes, monitoring their transformation to a golden, crisp exterior. Rotate or cook in batches if necessary to achieve consistent browning.
6. Combine sugar and cinnamon in a separate small dish for the finishing coating. Immediately after cooking, delicately brush the taquitos with additional melted butter and generously dust with the aromatic cinnamon-sugar mixture.
7. Allow the taquitos to rest briefly before serving. Enhance the experience by pairing with vanilla ice cream or drizzling with caramel sauce for an indulgent dessert.

Notes

• Prep Apples Perfectly by choosing firm, slightly tart varieties like Granny Smith or Honeycrisp for a balanced sweet-tangy filling.
• Prevent Soggy Taquitos by patting apple filling dry after cooking to remove excess moisture before rolling into tortillas.
• Customize Dietary Needs by using gluten-free tortillas and replacing wheat flour with cornstarch or arrowroot for a gluten-free version.
• Enhance Flavor by adding a pinch of nutmeg or cardamom to the apple filling for a more complex and aromatic taste profile.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg