Irresistible Amish Peanut Butter Cream Pie Recipe for Sweet Souls

Crafting this delectable amish peanut butter cream pie reveals a cherished culinary tradition passed down through generations.

Sweet memories of grandma’s kitchen dance across my mind whenever I whisk together these creamy ingredients.

Rich, velvety textures promise a decadent dessert that melts on your tongue.

Generations of home cooks have perfected this classic recipe with loving care.

Nutty peanut butter swirls create a dreamy landscape of pure comfort and indulgence.

Simple pantry staples combine to produce something truly magical on your plate.

This pie beckons you to slice, savor, and celebrate a timeless dessert that connects us to simpler moments.

Tips for a Smooth, No-Fail Pie

• Prevent Lumpy Custard: Whisk milk and cornstarch mixture continuously and gradually to ensure a smooth, lump-free custard with silky texture.
• Chill for Perfect Setting: Refrigerate pie for minimum 3-4 hours to allow filling to set completely, creating firm and sliceable consistency.
• Customize Whipped Cream: Use stabilized whipped cream by adding a teaspoon of powdered sugar and vanilla extract for longer-lasting, sturdier topping.
• Create Crumbly Texture: Mix peanut butter and powdered sugar at room temperature for easier, more consistent peanut butter crumb formation.
• Enhance Flavor Balance: Use unsweetened peanut butter to control overall sweetness and prevent the pie from becoming overly sugary.

How to Chill and Store Amish Peanut Butter Pie

• Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep it away from strong-smelling foods to prevent flavor absorption.
• Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving to maintain texture.
• Avoid reheating this cream pie, as it may cause the filling to separate or become watery. Enjoy chilled directly from the refrigerator for the best taste and consistency.
• Store any leftover peanut butter crumbs in an airtight container at room temperature for up to a week, preserving their crunchy texture for future garnishing.

What Pairs Nicely with Peanut Butter Cream Pie

• Serve this rich Amish Peanut Butter Cream Pie with cold milk to complement its sweet, nutty profile and cut through the richness.
• Select a late harvest Riesling or moscato, whose honeyed sweetness balances the pie's dense peanut butter flavor without overwhelming the delicate cream.
• Brew a medium-roast coffee with caramel or hazelnut notes that enhance the pie's nutty undertones and provide a warm, smooth contrast to the cool, creamy filling.
• Add a scoop of vanilla bean ice cream alongside the pie slice to create a delightful temperature and texture play between the cold, smooth ice cream and the rich, creamy pie.

Creative Twists for Amish Peanut Butter Cream Pie

Gluten-Free Peanut Butter Cream Pie: Replace traditional pie crust with a gluten-free graham cracker or almond flour crust to accommodate gluten sensitivities.

Vegan Peanut Butter Cream Pie: Substitute dairy milk with coconut or almond milk, use cornstarch as an egg replacement, and create a topping with whipped coconut cream instead of traditional whipped cream.

Low-Sugar Peanut Butter Cream Pie: Use stevia or monk fruit sweetener in place of regular sugar, and reduce overall sugar content while maintaining the rich peanut butter flavor profile.

Chocolate Peanut Butter Cream Pie: Add cocoa powder to the custard filling or create a chocolate cookie crust for chocolate lovers seeking an extra decadent version of the classic pie.

Why Amish Peanut Butter Cream Pie Is a Crowd Favorite

• The peanut butter cream pie offers a hassle-free sweet treat that anyone can master, even with minimal baking skills.
• Perfect for busy home cooks, this pie can be prepared hours in advance and chilled, allowing stress-free entertaining and party planning.
• Delivering a rich, creamy texture with classic peanut butter flavor, this dessert appeals to both kids and adults, making it a guaranteed crowd-favorite for gatherings and family dinners.
• Whether celebrating a special occasion or craving a weekend indulgence, this pie works beautifully as a casual dessert or elegant finale to a dinner party.

What Goes Into Amish Peanut Butter Cream Pie

• Graham Cracker Crust: Classic base that provides a sweet and crunchy foundation for the pie.
• Premade Pie Crust: Convenient option for those short on time.

• Sugar: Sweetens the custard and balances the peanut butter flavor.
• Cornstarch: Helps thicken the filling and create a smooth, creamy texture.
• Salt: Enhances overall flavor and balances sweetness.
• Milk: Creates the liquid base for the custard.

• Egg Yolks: Provide richness and help stabilize the custard.
• Peanut Butter: Delivers the signature nutty flavor and creamy texture.
• Vanilla Extract: Adds depth and complements the peanut butter taste.

• Whipped Cream, Powdered Sugar, Peanut Butter: Combine to create a decorative and flavorful crumb topping for extra texture and visual appeal.

How to Make the Creamiest Peanut Butter Pie

Step 1: Create Peanut Butter Crumble

• Peanut butter
• Powdered sugar

Mix ingredients in a small bowl until crumbly. Set aside for later topping.

Step 2: Develop Creamy Filling

• Sugar
• Cornstarch
• Salt
• Milk
• Egg yolks
• Peanut butter
• Vanilla extract

Combine sugar, cornstarch, and salt in a medium saucepan. Slowly whisk milk until smooth. Heat over medium, stirring constantly until mixture thickens and bubbles gently (8-10 minutes). Remove from heat. Gradually incorporate beaten egg yolks. Return to heat for one minute, stirring continuously. Remove when custard reaches thick consistency. Blend in peanut butter and vanilla until silky smooth.

Step 3: Build Delectable Pie

Pour warm custard into pre-baked pie crust. Allow pie to cool completely at room temperature. Refrigerate for 3-4 hours until filling sets firmly.

Step 4: Add Finishing Touches

Cover pie’s surface with fluffy whipped cream. Sprinkle reserved peanut butter crumbles across top for delightful texture and appearance.

Amish Peanut Butter Cream Pie Recipe

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• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy Amish peanut butter cream pie blends smooth peanut butter filling with a flaky crust, showcasing traditional Amish baking charm. Sweet comfort awaits with each silky slice that promises rich, nostalgic satisfaction for home bakers and dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) whole milk
• 4 large egg yolks
• 1 pre-baked 9-inch pie crust (store-bought or homemade)

Peanut Butter Components:

• ½ cup (120 grams) creamy peanut butter
• ½ cup (100 grams) powdered sugar
• 2 tablespoons butter

Supporting Ingredients:

• ½ cup (100 grams) granulated sugar
• ¼ cup (30 grams) cornstarch
• ¼ teaspoon salt
• 1 ½ cups (360 milliliters) heavy cream
• 1 teaspoon vanilla extract
• ¼ cup (30 grams) powdered sugar

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Instructions

1. Craft the peanut butter crumble mixture by blending peanut butter with powdered sugar until it forms a delicate, grainy consistency. Reserve these crumbs for the final pie decoration.
2. In a medium saucepan, combine sugar, cornstarch, and salt, creating a dry ingredient base for the creamy filling.
3. Gradually introduce milk into the dry ingredients, whisking methodically to eliminate any potential lumps and create a smooth liquid foundation.
4. Place the saucepan over medium heat, stirring consistently to prevent scorching. Allow the mixture to gradually thicken and develop a gentle bubbling texture, which typically requires 8-10 minutes of attentive cooking.
5. Remove the pan from heat and carefully incorporate beaten egg yolks, returning to the heat momentarily to ensure proper integration and food safety.
6. Once the custard reaches a luxurious, thick consistency, eliminate the heat source and fold in peanut butter and vanilla extract until the mixture transforms into a uniform, silky filling.
7. Transfer the luscious peanut butter custard into a pre-baked pie crust, ensuring an even distribution.
8. Allow the pie to cool naturally to room temperature, then refrigerate for 3-4 hours to achieve a perfectly set filling.
9. Just before serving, adorn the pie with a lavish layer of whipped cream.
10. Finish by generously sprinkling the reserved peanut butter crumbs across the top, creating a delightful textural and visual contrast.

Notes

• Choose a smooth, creamy peanut butter without added oils or sugar for the most authentic flavor and best texture in your filling.
• Sift powdered sugar before mixing with peanut butter to prevent lumpy crumbs and ensure a fine, delicate garnish.
• Temper egg yolks carefully by gradually whisking hot custard to prevent scrambling, creating a silky-smooth pie filling.
• Chill the pie for at least 4 hours to allow the custard to set completely, which helps maintain the perfect slice when serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes (plus chilling)
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 390
• Sugar: 20g
• Sodium: 170mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg