Creamy Bacon Mushroom Swiss Cheeseburger Soup Recipe to Savor

Comfort meets creativity in this hearty bacon mushroom swiss cheeseburger soup that promises pure deliciousness.

Meaty chunks of ground beef mingle with smoky bacon pieces, creating a robust flavor profile.

Earthy mushrooms add depth and richness to every spoonful.

Creamy swiss cheese swirls throughout, lending a luxurious texture that melts in your mouth.

Each bite delivers a symphony of familiar burger ingredients transformed into a warming, satisfying soup.

Crispy bacon crumbles on top provide a delightful crunch that contrasts the smooth, velvety base.

This recipe will transport you to a cozy diner experience right in your own kitchen.

Dive into a bowl and savor the unexpected magic of burger-inspired comfort.

Why Bacon Mushroom Swiss Cheeseburger Soup Is a Comfort Classic

• Minimal prep and single-pot preparation mean less cleanup and more enjoyment, perfect for busy weeknights when time is precious.
• Combining classic cheeseburger elements like bacon, ground beef, and Swiss cheese creates a rich, indulgent soup that delivers maximum taste with minimal complexity.
• Using affordable ingredients like ground beef, mushrooms, and pantry staples makes this recipe an economical option for feeding a hungry family without breaking the bank.

What You Need for Bacon Mushroom Swiss Cheeseburger Soup

• Ground Beef: Rich protein source for the soup's hearty foundation, choose lean cuts for less grease.
• Bacon: Adds smoky flavor and crispy texture, thick-cut varieties work best.

• Onion, Garlic: Provide depth and savory base notes, fresh ingredients enhance overall taste.
• Mushrooms: Contribute earthy flavor and meaty texture, select fresh button or cremini mushrooms.

• Beef Broth: Creates soup's liquid base, low-sodium options allow better seasoning control.
• Fire-Roasted Diced Tomatoes: Adds tangy complexity and slight smokiness, canned varieties convenient.
• Steak Seasoning, Salt, Black Pepper: Blend of spices for robust flavor profile, adjust to personal taste preference.

• Swiss Cheese: Provides creamy, nutty undertone, shredded for easy melting.
• Mayonnaise: Adds richness to garlic bun spread, helps create golden crispy edges.

• Mini Burger Buns: Creates complementary side, fresh buns recommended for best texture.

• Garlic Powder: Enhances bun flavor, ensures consistent garlic distribution.

Cooking Bacon Mushroom Cheeseburger Soup, Step by Step

Step 1: Brown The Beef

Heat a large pot over medium flame. Add ground beef and cook until it transforms into a rich, golden color, breaking it into small crumbles with a wooden spoon.

• Chopped onions
• Minced garlic

Sauté these with the beef until onions become translucent and fragrant.

Step 2: Introduce Mushrooms

Slide sliced mushrooms into the pot, stirring continuously. Cook until mushrooms release their natural moisture and become tender and slightly caramelized.

Step 3: Create Soup Base

• Steak seasoning
• Salt
• Black pepper

Bring the mixture to a rolling boil, then reduce heat and let it simmer for 15 minutes.

Step 4: Prepare Garlic Buns

Preheat oven to 400°F. Split mini burger buns and arrange on a baking sheet. Blend mayonnaise with garlic powder, then generously spread on bun interiors. Bake until edges turn golden and crisp, about 5 minutes.

Step 5: Finish And Serve

• Chopped crispy bacon
• Shredded Swiss cheese

Accompany with toasted garlic buns on the side.

Pro Tips for Cheeseburger Soup Done Right

• Boost Beef Flavor: Use high-quality ground beef with 80/20 fat ratio for richer, more intense taste and juicier texture.
• Mushroom Moisture Magic: Pat mushrooms dry before cooking to prevent excess water and ensure proper caramelization and concentrated flavor.
• Cheese Melting Technique: Add Swiss cheese just before serving and stir gently to create creamy, smooth consistency without becoming stringy.
• Bacon Crispiness Hack: Cook bacon separately and crumble just before garnishing to maintain maximum crunchiness and prevent sogginess.
• Spice Customization: Adjust steak seasoning intensity based on personal preference or experiment with different herb blends for unique flavor profiles.

Keeping Cheeseburger Soup Delicious After Reheating

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for maximum 2-3 months.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching and maintain creamy consistency. Add a splash of broth if the soup seems too thick.
• Heat in microwave-safe bowl in 30-second intervals, stirring between each interval to ensure even warming and prevent hot spots.

Satisfying Sides for Bacon Mushroom Swiss Soup

• Select a robust red wine like Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the bacon mushroom Swiss cheeseburger soup.
• Choose a hoppy IPA or dark porter that can stand up to the hearty soup's intense bacon and beef profile, cutting through the creamy texture with crisp carbonation.
• Serve with a classic root beer or craft cream soda to balance the savory elements and provide a sweet contrast to the salty bacon and Swiss cheese.
• Offer a crisp, cold amber ale or light lager that cleanses the palate between spoonfuls and enhances the soup's rich, umami-packed character.

Ways to Shake Up This Cheeseburger Soup

• Vegetarian Delight: Replace ground beef with plant-based crumbles or lentils for a meat-free version. Use vegetable broth instead of beef broth to maintain the hearty flavor profile.
• Gluten-Free Option: Swap mini burger buns with gluten-free bread or use lettuce wraps. Ensure all seasonings and broth are certified gluten-free to accommodate dietary restrictions.
• Low-Carb Alternative: Skip the buns entirely and serve the soup with crispy cheese crisps or a side salad. Use cauliflower as a low-carb thickening agent instead of traditional flour-based methods.
• Dairy-Free Adaptation: Substitute Swiss cheese with nutritional yeast or dairy-free cheese alternatives. Use olive oil instead of butter and choose plant-based milk for creamy texture.

Bacon Mushroom Swiss Cheeseburger Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 36 reviews

• Total Time: 1 hour
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty bacon mushroom swiss cheeseburger soup delivers comfort in a bowl, blending classic burger flavors with creamy soup magic. Savory ingredients meld together, creating a rich and satisfying meal packed with robust flavors you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) extra-lean ground beef
• Chopped cooked bacon, for garnish

Vegetables and Aromatics:

• 1 medium onion, chopped
• 1 teaspoon finely chopped garlic
• 16 ounces (454 grams) fresh mushrooms, sliced
• 1 can (28 ounces / 794 grams) fire-roasted diced tomatoes, undrained

Seasonings and Garnishes:

• 2 cups beef broth
• 1 teaspoon steak seasoning
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 4 mini burger buns
• 4 teaspoons mayonnaise
• 1 teaspoon garlic powder
• Shredded Swiss cheese, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a spacious cooking vessel over medium flame and thoroughly brown the ground beef, ensuring no pink remains visible.
2. Incorporate finely diced onions and minced garlic, sautéing until the onions become translucent and fragrant.
3. Add sliced mushrooms to the meat mixture, allowing them to release moisture and develop a rich, tender texture.
4. Pour beef broth into the pot, blending in fire-roasted tomatoes with their natural juices.
5. Season the brewing liquid with steak seasoning, salt, and freshly cracked black pepper, creating a robust flavor profile.
6. Bring the concoction to a vigorous boil, then reduce heat and allow the soup to gently simmer for approximately 15 minutes, melding the ingredients.
7. Prepare garlic-infused burger buns by carefully splitting them and arranging on a baking sheet.
8. Craft a zesty spread by combining mayonnaise with garlic powder, creating a smooth, aromatic mixture.
9. Generously coat the interior of each bun with the garlic mayo, ensuring complete coverage.
10. Transfer the prepared baking sheet to a preheated 400F oven, toasting the buns until edges turn golden and crisp.
11. Carefully portion the steaming soup into serving bowls, creating an inviting presentation.
12. Crown each serving with crispy, crumbled bacon and a generous sprinkle of Swiss cheese.
13. Plate the toasted garlic buns alongside the soup, completing this hearty and indulgent meal.

Notes

• Customize the meat by using ground turkey or plant-based crumbles for a lighter or vegetarian version of this hearty soup.
• Enhance mushroom flavor by using a mix of wild mushrooms like shiitake, cremini, and oyster for deeper, more complex taste profiles.
• Control sodium levels by using low-sodium broth and reducing added salt, making this soup more heart-friendly and diet-conscious.
• Boost nutrition by adding extra vegetables like diced carrots or spinach during the simmering process for increased vitamins and minerals.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 80 mg